CL 2017/70/OCS-FH

07/2017

Request for comments on Proposed draft Guidance for histamine control in the Code of Practice for Fish and Fishery Products (CAC/RCP 52-2003) at Step 3

30/09/2017

CL 2017/70/OCS-FH

07/2017

Request for comments on Proposed draft Guidance for histamine control in the Code of Practice for Fish and Fishery Products (CAC/RCP 52-2003) at Step 3

30/09/2017

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FR

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AR

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CL 2017/69-FH

07/2017

Request for comments on Proposed draft revision of the General Principles of Food Hygiene (CAC/RCP 1-1969) and its HACCP Annex at Step 3

30/09/2017

CL 2017/69-FH

07/2017

Request for comments on Proposed draft revision of the General Principles of Food Hygiene (CAC/RCP 1-1969) and its HACCP Annex at Step 3

30/09/2017

EN

FR

ES

AR

ZH

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CL 2017/68-FH

06/2017

Request for proposals for new work and/or revision of existing standards

01/09/2017

CL 2017/68-FH

06/2017

Request for proposals for new work and/or revision of existing standards

01/09/2017

EN

FR

ES

AR

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CL 2017/67-SCH

07/2017

Request for Proposals on New Work for the Codex Committee on Spices and Culinary Herbs.

31/05/2018

CL 2017/67-SCH

07/2017

Request for Proposals on New Work for the Codex Committee on Spices and Culinary Herbs.

31/05/2018

EN

FR

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AR

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CL 2017/66/OCS-MAS

06/2017

Request for comments on the Amendments to the Procedural Manual

15/06/2017

CL 2017/66/OCS-MAS

06/2017

Request for comments on the Amendments to the Procedural Manual

15/06/2017

EN

FR

ES

AR

ZH

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CL 2017/65/OCS-MAS

06/2017

Request for comments on Methods of analysis for provisions in Codex standards (for inclusion in CODEX STAN 234-1999)

15/06/2017

CL 2017/65/OCS-MAS

06/2017

Request for comments on Methods of analysis for provisions in Codex standards (for inclusion in CODEX STAN 234-1999)

15/06/2017

EN

FR

ES

AR

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CL 2017/64-PR

06/2017

Request for comments on the proposed draft Guidelines on performance criteria for methods of analysis for the determination of pesticide residues in food and feed (Step 5/8)

15/06/2017

CL 2017/64-PR

06/2017

Request for comments on the proposed draft Guidelines on performance criteria for methods of analysis for the determination of pesticide residues in food and feed (Step 5/8)

15/06/2017

EN

FR

ES

AR

ZH

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CL 2017/63-PR

06/2017

Request for comments on proposed draft and draft revision of the Classification of Food and Feed and proposed draft examples of representative commodities (Tables 2 and 3) (vegetables and grasses) (Steps 5/8 and 8) (seeds for beverages and sweets) (Step 5)

15/06/2017

CL 2017/63-PR

06/2017

Request for comments on proposed draft and draft revision of the Classification of Food and Feed and proposed draft examples of representative commodities (Tables 2 and 3) (vegetables and grasses) (Steps 5/8 and 8) (seeds for beverages and sweets) (Step 5)

15/06/2017

EN

FR

ES

AR

ZH

RU

CL 2017/62-PR

06/2017

Request for comments on proposed draft and draft MRLs for pesticides (Steps 5/8 and 8)

15/06/2017

CL 2017/62-PR

06/2017

Request for comments on proposed draft and draft MRLs for pesticides (Steps 5/8 and 8)

15/06/2017

EN

FR

ES

AR

ZH

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CL 2017/61/OCS-FO

06/2017

Request for Comments on Request for proposals for amendments to Appendix 2: List of Acceptable Previous Cargoes

15/12/2017

CL 2017/61/OCS-FO

06/2017

Request for Comments on Request for proposals for amendments to Appendix 2: List of Acceptable Previous Cargoes

15/12/2017

EN

FR

ES

AR

ZH

RU

CL 2017/60/OCS-FO

05/2017

Request for Comments on the proposed draft amendment to the Standard for Named Vegetable Oils (CODEX STAN 210-1999): Change in the temperature for the analysis of refractive index and apparent density of palm superolei

30/05/2018

CL 2017/60/OCS-FO

05/2017

Request for Comments on the proposed draft amendment to the Standard for Named Vegetable Oils (CODEX STAN 210-1999): Change in the temperature for the analysis of refractive index and apparent density of palm superolei

30/05/2018

EN

FR

ES

AR

ZH

RU

CL 2017/59/OCS-NE

05/2017

Request for comments on proposed draft Regional Standard for Mixed Zaatar (at Step 5)

15/06/2017

CL 2017/59/OCS-NE

05/2017

Request for comments on proposed draft Regional Standard for Mixed Zaatar (at Step 5)

15/06/2017

EN

FR

ES

AR

ZH

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CL 2017/58/OCS-NE

05/2017

Request for comments on proposed draft Regional Standard for Doogh (at Step 5/8)

15/06/2017

CL 2017/58/OCS-NE

05/2017

Request for comments on proposed draft Regional Standard for Doogh (at Step 5/8)

15/06/2017

EN

FR

ES

AR

ZH

RU

CL 2017/57/OCS-CF

05/2017

Request for comments on the proposed draft maximum levels for total aflatoxins in ready-to-eat peanuts (at Step 3)

31/08/2017

CL 2017/57/OCS-CF

05/2017

Request for comments on the proposed draft maximum levels for total aflatoxins in ready-to-eat peanuts (at Step 3)

31/08/2017

EN

FR

ES

AR

ZH

RU

CL 2017/56 OCS-CF

05/2017

Request for comments on the proposed draft Code of Practice for the Prevention and Reduction of Mycotoxin Contamination in Spices (at Step 5/8)

15/06/2017

CL 2017/56 OCS-CF

05/2017

Request for comments on the proposed draft Code of Practice for the Prevention and Reduction of Mycotoxin Contamination in Spices (at Step 5/8)

15/06/2017

EN

FR

ES

AR

ZH

RU

CL 2017/55/OCS-CF

05/2017

Request for comments on the proposed draft Annex on the Prevention and Reduction of Ergot and Ergot Alkaloids Contamination in Cereal Grains (Step 5/8)

15/06/2017

CL 2017/55/OCS-CF

05/2017

Request for comments on the proposed draft Annex on the Prevention and Reduction of Ergot and Ergot Alkaloids Contamination in Cereal Grains (Step 5/8)

15/06/2017

EN

FR

ES

AR

ZH

RU

CL 2017/54/OCS-CF

05/2017

Request for comments the proposed draft Code for Practice for the Prevention and Reduction of Arsenic Contamination in Rice (Step 5/8)

15/06/2017

CL 2017/54/OCS-CF

05/2017

Request for comments the proposed draft Code for Practice for the Prevention and Reduction of Arsenic Contamination in Rice (Step 5/8)

15/06/2017

EN

FR

ES

AR

ZH

RU

CL 2017/53/OCS-CF

05/2017

Request for comments on proposed draft and draft MLs for Lead in Certain Processed Fruits and Vegetables (Steps 5, 5/8 and 8)

15/06/2017

CL 2017/53/OCS-CF

05/2017

Request for comments on proposed draft and draft MLs for Lead in Certain Processed Fruits and Vegetables (Steps 5, 5/8 and 8)

15/06/2017

EN

FR

ES

AR

ZH

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CL 2017/52/OCS-MMP

05/2017

Request for comments at Step 8 on the draft standard for dairy permeate powders

15/06/2017

CL 2017/52/OCS-MMP

05/2017

Request for comments at Step 8 on the draft standard for dairy permeate powders

15/06/2017

EN

FR

ES

AR

ZH

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CL 2017/51/OCS-FICS

05/2017

Request for comments at Step 8 on the draft principles and guidelines for monitoring the performance of national food control systems

15/06/2017

CL 2017/51/OCS-FICS

05/2017

Request for comments at Step 8 on the draft principles and guidelines for monitoring the performance of national food control systems

15/06/2017

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FR

ES

AR

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RU

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