Standards
Click on any column to order the list of standards. Use the yellow arrow to order the data ascending or descending.
Type any criteria in the search box to filter the data (e.g. a year, a committee code or a keyword). Download
a standard by clicking on the green symbol in the available languages indicated.
CXG 26-1997
Guidelines for the Design, Operation, Assessment and Accreditation of Food Import and Export Inspection and Certification Systems
CCFICS
1997
CXG 26-1997
Guidelines for the Design, Operation, Assessment and Accreditation of Food Import and Export Inspection and Certification Systems
CCFICS
1997
EN
FR
ES
AR
ZH
RU
CXG 27-1997
Guidelines for the Assessment of the Competence of Testing Laboratories Involved in the Import and Export Control of Food
CCMAS
1997
CXG 27-1997
Guidelines for the Assessment of the Competence of Testing Laboratories Involved in the Import and Export Control of Food
CCMAS
1997
EN
FR
ES
AR
ZH
RU
CXG 28-1995
Food Control Laboratory Management: Recommendations
CCMAS
1995
CXG 28-1995
Food Control Laboratory Management: Recommendations
CCMAS
1995
EN
FR
ES
AR
ZH
RU
CXC 30-1983
Code of Hygienic Practice for the Processing of Frog Legs
CCFH
1983
CXC 30-1983
Code of Hygienic Practice for the Processing of Frog Legs
CCFH
1983
EN
FR
ES
AR
ZH
RU
CXG 30-1999
Principles and Guidelines for the Conduct of Microbiological Risk Assessment
CCFH
1999
CXG 30-1999
Principles and Guidelines for the Conduct of Microbiological Risk Assessment
CCFH
1999
EN
FR
ES
AR
ZH
RU
CXG 31-1999
Guidelines for the Sensory Evaluation of Fish and Shellfish in Laboratories
CCFFP
1999
CXG 31-1999
Guidelines for the Sensory Evaluation of Fish and Shellfish in Laboratories
CCFFP
1999
EN
FR
ES
AR
ZH
RU
CXG 32-1999
Guidelines for the Production, Processing, Labelling and Marketing of Organically Produced Foods
CCFL
1999
CXG 32-1999
Guidelines for the Production, Processing, Labelling and Marketing of Organically Produced Foods
CCFL
1999
EN
FR
ES
AR
ZH
RU
CXS 33-1981
Standard for Olive Oils and Olive Pomace Oils
CCFO
1981
CXS 33-1981
Standard for Olive Oils and Olive Pomace Oils
CCFO
1981
EN
FR
ES
AR
ZH
RU
CXC 33-1985
Code of Hygienic Practice for Collecting, Processing and Marketing of Natural Mineral Waters
CCFH
1985
CXC 33-1985
Code of Hygienic Practice for Collecting, Processing and Marketing of Natural Mineral Waters
CCFH
1985
EN
FR
ES
AR
ZH
RU
CXG 33-1999
Recommended Methods of Sampling for the Determination of Pesticide Residues for Compliance with MRLs
CCPR
1999
CXG 33-1999
Recommended Methods of Sampling for the Determination of Pesticide Residues for Compliance with MRLs
CCPR
1999
EN
FR
ES
AR
ZH
RU
CXG 34-1999
Guidelines for the Development of Equivalence Agreements Regarding Food Imports and Export Inspection and Certification Systems
CCFICS
1999
CXG 34-1999
Guidelines for the Development of Equivalence Agreements Regarding Food Imports and Export Inspection and Certification Systems
CCFICS
1999
EN
FR
ES
AR
ZH
RU
CXS 36-1981
Standard for Quick Frozen Finfish, Uneviscerated and Eviscerated
CCFFP
1981
CXS 36-1981
Standard for Quick Frozen Finfish, Uneviscerated and Eviscerated
CCFFP
1981
EN
FR
ES
AR
ZH
RU
CXC 36-1987
Code of Practice for the Storage and Transport of Edible Fats and Oils in Bulk
CCFO
1987
CXC 36-1987
Code of Practice for the Storage and Transport of Edible Fats and Oils in Bulk
CCFO
1987
EN
FR
ES
AR
ZH
RU
CXG 36-1989
Class Names and the International Numbering System for Food Additives
CCFA
1989
CXG 36-1989
Class Names and the International Numbering System for Food Additives
CCFA
1989
EN
FR
ES
AR
ZH
RU
CXS 37-1991
Standard for Canned Shrimps or Prawns
CCFFP
1991
CXS 37-1991
Standard for Canned Shrimps or Prawns
CCFFP
1991
EN
FR
ES
AR
ZH
RU
CXG 37-2001
Harmonized IUPAC Guidelines for the Use of Recovery Information in Analytical Measurement
CCMAS
2001
CXG 37-2001
Harmonized IUPAC Guidelines for the Use of Recovery Information in Analytical Measurement
CCMAS
2001
EN
FR
ES
AR
ZH
RU
CXS 38-1981
Standard for Edible Fungi and Fungus Products
CCPFV
1981
CXS 38-1981
Standard for Edible Fungi and Fungus Products
CCPFV
1981
EN
FR
ES
AR
ZH
RU
CCFICS
2001
EN
FR
ES
AR
ZH
RU
CXS 39-1981
Standard for Dried Edible Fungi
CCPFV
1981
CXS 39-1981
Standard for Dried Edible Fungi
CCPFV
1981
EN
FR
ES
AR
ZH
RU
CXC 39-1993
Code of Hygienic Practice for Precooked and Cooked Foods in Mass Catering
CCFH
1993
CXC 39-1993
Code of Hygienic Practice for Precooked and Cooked Foods in Mass Catering
CCFH
1993
EN
FR
ES
AR
ZH
RU
