Standards
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CXG 51-2003
Guidelines for Packing Media for Canned Fruits
CCPFV
2003
CXG 51-2003
Guidelines for Packing Media for Canned Fruits
CCPFV
2003
EN
FR
ES
AR
ZH
RU
CXC 51-2003
Code of Practice for the Prevention and Reduction of Mycotoxin Contamination in Cereals
CCCF
2003
CXC 51-2003
Code of Practice for the Prevention and Reduction of Mycotoxin Contamination in Cereals
CCCF
2003
EN
FR
ES
AR
ZH
RU
CXS 52-1981
Standard for Quick Frozen Strawberries
CCPFV
1981
CXS 52-1981
Standard for Quick Frozen Strawberries
CCPFV
1981
EN
FR
ES
AR
ZH
RU
CXC 52-2003
Code of Practice for Fish and Fishery Products
CCFFP
2003
CXC 52-2003
Code of Practice for Fish and Fishery Products
CCFFP
2003
EN
FR
ES
AR
ZH
RU
CXS 53-1981
Standard for Special Dietary Foods with Low-Sodium Content (Including Salt Substitutes)
CCNFSDU
1981
CXS 53-1981
Standard for Special Dietary Foods with Low-Sodium Content (Including Salt Substitutes)
CCNFSDU
1981
EN
FR
ES
AR
ZH
RU
CXG 53-2003
Guidelines on the Judgement of Equivalence of Sanitary Measures associated with Food Inspection and Certification Systems
CCFICS
2003
CXG 53-2003
Guidelines on the Judgement of Equivalence of Sanitary Measures associated with Food Inspection and Certification Systems
CCFICS
2003
EN
FR
ES
AR
ZH
RU
CXC 53-2003
Code of Hygienic Practice for Fresh Fruits and Vegetables
CCFH
2003
CXC 53-2003
Code of Hygienic Practice for Fresh Fruits and Vegetables
CCFH
2003
EN
FR
ES
AR
ZH
RU
CCMAS
2004
EN
FR
ES
AR
ZH
RU
TFAF
2004
EN
FR
ES
AR
ZH
RU
CXC 55-2004
Code of Practice for the Prevention and Reduction of Aflatoxin Contamination in Peanuts
CCCF
2004
CXC 55-2004
Code of Practice for the Prevention and Reduction of Aflatoxin Contamination in Peanuts
CCCF
2004
EN
FR
ES
AR
ZH
RU
CXG 55-2005
Guidelines for Vitamin and Mineral Food Supplements
CCNFSDU
2005
CXG 55-2005
Guidelines for Vitamin and Mineral Food Supplements
CCNFSDU
2005
EN
FR
ES
AR
ZH
RU
CXC 56-2004
Code of Practice for the Prevention and Reduction of Lead Contamination in Foods
CCCF
2004
CXC 56-2004
Code of Practice for the Prevention and Reduction of Lead Contamination in Foods
CCCF
2004
EN
FR
ES
AR
ZH
RU
CXG 56-2005
Guidelines on the Use of Mass Spectrometry (MS) for Identification, Confirmation and Quantitative Determination of Residues
CCPR
2005
CXG 56-2005
Guidelines on the Use of Mass Spectrometry (MS) for Identification, Confirmation and Quantitative Determination of Residues
CCPR
2005
EN
FR
ES
AR
ZH
RU
CXS 57-1981
Standard for Processed Tomato Concentrates
CCPFV
1981
CXS 57-1981
Standard for Processed Tomato Concentrates
CCPFV
1981
EN
FR
ES
AR
ZH
RU
CXG 57R-1999
Regional Guidelines for Codex Contact Points and National Codex Committees (Asia)
CCASIA
1999
CXG 57R-1999
Regional Guidelines for Codex Contact Points and National Codex Committees (Asia)
CCASIA
1999
EN
FR
ES
AR
ZH
RU
CXC 57-2004
Code of Hygienic Practice for Milk and Milk Products
CCFH
2004
CXC 57-2004
Code of Hygienic Practice for Milk and Milk Products
CCFH
2004
EN
FR
ES
AR
ZH
RU
CXG 58R-2005
Regional Guidelines for Codex Contact Points and National Codex Committees (Near East)
CCNE
2005
CXG 58R-2005
Regional Guidelines for Codex Contact Points and National Codex Committees (Near East)
CCNE
2005
EN
FR
ES
AR
ZH
RU
CXC 58-2005
Code of Hygienic Practice for Meat
CCMPH
2005
CXC 58-2005
Code of Hygienic Practice for Meat
CCMPH
2005
EN
FR
ES
AR
ZH
RU
CXC 59-2005
Code of Practice for the Prevention and Reduction of Aflatoxin Contamination in Tree Nuts
CCCF
2005
CXC 59-2005
Code of Practice for the Prevention and Reduction of Aflatoxin Contamination in Tree Nuts
CCCF
2005
EN
FR
ES
AR
ZH
RU
CXG 59-2006
Guidelines on Estimation of Uncertainty of Results
CCPR
2006
CXG 59-2006
Guidelines on Estimation of Uncertainty of Results
CCPR
2006
EN
FR
ES
AR
ZH
RU
