Standards

Click on any column to order the list of standards. Use the yellow arrow to order the data ascending or descending.

Type any criteria in the search box to filter the data (e.g. a year, a committee code or a keyword). Download a standard by clicking on the green symbol in the available languages indicated.

CXC 1-1969

General Principles of Food Hygiene

CCFH

1969

CXC 1-1969

General Principles of Food Hygiene

EN

FR

ES

AR

ZH

RU

CXG 1-1979

General Guidelines on Claims

CCFL

1979

CXG 1-1979

General Guidelines on Claims

EN

FR

ES

AR

ZH

RU

CXS 1-1985

General Standard for the Labelling of Prepackaged Foods

CCFL

1985

CXS 1-1985

General Standard for the Labelling of Prepackaged Foods

EN

FR

ES

AR

ZH

RU

CXC 2-1969

Code of Hygienic Practice for Canned Fruit and Vegetable Products

CCPFV

1969

CXC 2-1969

Code of Hygienic Practice for Canned Fruit and Vegetable Products

EN

FR

ES

AR

ZH

RU

CXA 2-1976

Statement on Infant Feeding

CCNFSDU

1976

CXA 2-1976

Statement on Infant Feeding

CCNFSDU

EN

FR

ES

AR

ZH

RU

CXG 2-1985

Guidelines on Nutrition Labelling

CCFL

1985

CXG 2-1985

Guidelines on Nutrition Labelling

EN

FR

ES

AR

ZH

RU

CXM 2

Maximum Residue Limits (MRLs) and Risk Management Recommendations (RMRs) for Residues of Veterinary Drugs in Foods

CCRVDF

-

Maximum Residue Limits (MRLs) and Risk Management Recommendations (RMRs) for Residues of Veterinary Drugs in Foods

EN

FR

ES

AR

ZH

RU

CXC 3-1969

Code of Hygienic Practice for Dried Fruits

CCPFV

1969

CXC 3-1969

Code of Hygienic Practice for Dried Fruits

EN

FR

ES

AR

ZH

RU

CXS 3-1981

Standard for Canned Salmon

CCFFP

1981

CXS 3-1981

Standard for Canned Salmon

EN

FR

ES

AR

ZH

RU

CXG 3-1989

Guidelines for Simple Evaluation of Dietary Exposure to Food Additives

CCFA

1989

CXG 3-1989

Guidelines for Simple Evaluation of Dietary Exposure to Food Additives

EN

FR

ES

AR

ZH

RU

CXC 4-1971

Code of Hygienic Practice for Desiccated Coconut

CCPFV

1971

CXC 4-1971

Code of Hygienic Practice for Desiccated Coconut

EN

FR

ES

AR

ZH

RU

CXG 4-1989

General Guidelines for the Utilization of Vegetable Protein Products (VPP) in Foods

CCVP

1989

CXG 4-1989

General Guidelines for the Utilization of Vegetable Protein Products (VPP) in Foods

EN

FR

ES

AR

ZH

RU

CXA 4-1989

Classification of Foods and Animal Feeds

CCPR

1989

CXA 4-1989

Classification of Foods and Animal Feeds

EN

FR

ES

AR

ZH

RU

CXC 5-1971

Code of Hygienic Practice for Dehydrated Fruits and Vegetables including Edible Fungi

CCPFV

1971

CXC 5-1971

Code of Hygienic Practice for Dehydrated Fruits and Vegetables including Edible Fungi

EN

FR

ES

AR

ZH

RU

CXA 5-1993

Glossary of Terms and Definitions (Residues of Veterinary Drugs in Foods)

CCRVDF

1993

CXA 5-1993

Glossary of Terms and Definitions (Residues of Veterinary Drugs in Foods)

EN

FR

ES

AR

ZH

RU

CXC 6-1972

Code of Hygienic Practice for Tree Nuts

CCPFV

1972

CXC 6-1972

Code of Hygienic Practice for Tree Nuts

EN

FR

ES

AR

ZH

RU

CXA 6-2021

List of Codex Specifications for Food Additives

CCFA

2021

CXA 6-2021

List of Codex Specifications for Food Additives

EN

FR

ES

AR

ZH

RU

CXC 8-1976

Code of Practice for the Processing and Handling of Quick Frozen Foods

TFPHQFF

1976

CXC 8-1976

Code of Practice for the Processing and Handling of Quick Frozen Foods

TFPHQFF

EN

FR

ES

AR

ZH

RU

CXG 8-1991

Guidelines on Formulated Complementary Foods for Older Infants and Young Children

CCNFSDU

1991

CXG 8-1991

Guidelines on Formulated Complementary Foods for Older Infants and Young Children

CCNFSDU

EN

FR

ES

AR

ZH

RU

CXG 9-1987

General Principles for the Addition of Essential Nutrients to Foods

CCNFSDU

1987

CXG 9-1987

General Principles for the Addition of Essential Nutrients to Foods

CCNFSDU

EN

FR

ES

AR

ZH

RU

Showing 1 to 20 of 372 entries