Standards
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CXG 75-2010
Guidelines on Substances used as Processing Aids
CCFA
2010
CXG 75-2010
Guidelines on Substances used as Processing Aids
CCFA
2010
EN
FR
ES
AR
ZH
RU
CXC 75-2015
Code of Hygienic Practice for Low-Moisture Foods
CCFH
2015
CXC 75-2015
Code of Hygienic Practice for Low-Moisture Foods
CCFH
2015
EN
FR
ES
AR
ZH
RU
CXS 76-1981
Standard for Quick Frozen Bilberries
CCPFV
1981
CXS 76-1981
Standard for Quick Frozen Bilberries
CCPFV
1981
EN
FR
ES
AR
ZH
RU
CXG 76-2011
Compilation of Codex texts relevant to the labelling of foods derived from modern biotechnology
CCFL
2011
CXG 76-2011
Compilation of Codex texts relevant to the labelling of foods derived from modern biotechnology
CCFL
2011
EN
FR
ES
AR
ZH
RU
CXG 77-2011
Guidelines for Risk Analysis of Foodborne Antimicrobial Resistance
TFAMR
2011
CXG 77-2011
Guidelines for Risk Analysis of Foodborne Antimicrobial Resistance
TFAMR
2011
EN
FR
ES
AR
ZH
RU
CXC 77-2017
Code of Practice for the Prevention and Reduction of Arsenic Contamination in Rice
CCCF
2017
CXC 77-2017
Code of Practice for the Prevention and Reduction of Arsenic Contamination in Rice
CCCF
2017
EN
FR
ES
AR
ZH
RU
CXS 78-1981
Standard for Canned Fruit Cocktail
CCPFV
1981
CXS 78-1981
Standard for Canned Fruit Cocktail
CCPFV
1981
EN
FR
ES
AR
ZH
RU
CXG 78-2011
Guidelines for the Control of Campylobacter and Salmonella in Chicken Meat
CCFH
2011
CXG 78-2011
Guidelines for the Control of Campylobacter and Salmonella in Chicken Meat
CCFH
2011
EN
FR
ES
AR
ZH
RU
CXC 78-2017
Code of Practice for the Prevention and Reduction of Mycotoxins in Spices
CCCF
2017
CXC 78-2017
Code of Practice for the Prevention and Reduction of Mycotoxins in Spices
CCCF
2017
EN
FR
ES
AR
ZH
RU
CXG 79-2012
Guidelines on the Application of General Principles of Food Hygiene to the Control of Viruses in Food
CCFH
2012
CXG 79-2012
Guidelines on the Application of General Principles of Food Hygiene to the Control of Viruses in Food
CCFH
2012
EN
FR
ES
AR
ZH
RU
CXC 79-2019
Code of Practice for the Reduction of 3-Monochloropropane-1,2- Diol Esters (3-MCPDEs) and Glycidyl Esters (GEs) in Refined Oils and Food Products Made With Refined Oils
CCCF
2019
CXC 79-2019
Code of Practice for the Reduction of 3-Monochloropropane-1,2- Diol Esters (3-MCPDEs) and Glycidyl Esters (GEs) in Refined Oils and Food Products Made With Refined Oils
CCCF
2019
EN
FR
ES
AR
ZH
RU
CXG 80-2013
Guidelines on the Application of Risk Assessment for Feed
TFAF
2013
CXG 80-2013
Guidelines on the Application of Risk Assessment for Feed
TFAF
2013
EN
FR
ES
AR
ZH
RU
CXC 80-2020
Code of Practice on Food Allergen Management for Food Business Operators
CCFH
2020
CXC 80-2020
Code of Practice on Food Allergen Management for Food Business Operators
CCFH
2020
EN
FR
ES
AR
ZH
RU
CXG 81-2013
Guidance for Governments on Prioritizing Hazards in Feed
TFAF
2013
CXG 81-2013
Guidance for Governments on Prioritizing Hazards in Feed
TFAF
2013
EN
FR
ES
AR
ZH
RU
CXG 82-2013
Principles and Guidelines for National Food Control Systems
CCFICS
2013
CXG 82-2013
Principles and Guidelines for National Food Control Systems
CCFICS
2013
EN
FR
ES
AR
ZH
RU
CXG 83-2013
Principles for the Use of Sampling and Testing in International Food Trade
CCMAS
2013
CXG 83-2013
Principles for the Use of Sampling and Testing in International Food Trade
CCMAS
2013
EN
FR
ES
AR
ZH
RU
CXG 84-2012
Principles and Guidance on the Selection of Representative Commodities for the Extrapolation of Maximum Residue Limits for Pesticides to Commodity Groups
CCPR
2012
CXG 84-2012
Principles and Guidance on the Selection of Representative Commodities for the Extrapolation of Maximum Residue Limits for Pesticides to Commodity Groups
CCPR
2012
EN
FR
ES
AR
ZH
RU
CXG 85-2014
Guidelines for the Control of Taenia Saginata in Meat of Domestic Cattle
CCFH
2014
CXG 85-2014
Guidelines for the Control of Taenia Saginata in Meat of Domestic Cattle
CCFH
2014
EN
FR
ES
AR
ZH
RU
CXS 86-1981
Standard for Cocoa Butter
CCCPC
1981
CXS 86-1981
Standard for Cocoa Butter
CCCPC
1981
EN
FR
ES
AR
ZH
RU
