Standards
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a standard by clicking on the green symbol in the available languages indicated.
CXG 68-2008
Guideline for the Conduct of Food Safety Assessment of Foods Derived from Recombinant-DNA Animals
TFFBT
2008
CXG 68-2008
Guideline for the Conduct of Food Safety Assessment of Foods Derived from Recombinant-DNA Animals
TFFBT
2008
EN
FR
ES
AR
ZH
RU
CXC 68-2009
Code of Practice for the Reduction of Contamination of Food with Polycyclic Aromatic Hydrocarbons (PAH) from Smoking and Direct Drying Processes
CCCF
2009
CXC 68-2009
Code of Practice for the Reduction of Contamination of Food with Polycyclic Aromatic Hydrocarbons (PAH) from Smoking and Direct Drying Processes
CCCF
2009
EN
FR
ES
AR
ZH
RU
CXS 69-1981
Standard for Quick Frozen Raspberries
CCPFV
1981
CXS 69-1981
Standard for Quick Frozen Raspberries
CCPFV
1981
EN
FR
ES
AR
ZH
RU
CXG 69-2008
Guidelines for the Validation of Food Safety Control Measures
CCFH
2008
CXG 69-2008
Guidelines for the Validation of Food Safety Control Measures
CCFH
2008
EN
FR
ES
AR
ZH
RU
CXC 69-2009
Code of Practice for the Prevention and Reduction of Ochratoxin A Contamination in Coffee
CCCF
2009
CXC 69-2009
Code of Practice for the Prevention and Reduction of Ochratoxin A Contamination in Coffee
CCCF
2009
EN
FR
ES
AR
ZH
RU
CXS 70-1981
Standard for Canned Tuna and Bonito
CCFFP
1981
CXS 70-1981
Standard for Canned Tuna and Bonito
CCFFP
1981
EN
FR
ES
AR
ZH
RU
CXG 70-2009
Guidelines for Settling Disputes on Analytical (Test) Results
CCMAS
2009
CXG 70-2009
Guidelines for Settling Disputes on Analytical (Test) Results
CCMAS
2009
EN
FR
ES
AR
ZH
RU
CXC 70-2011
Code of Practice for the Prevention and Reduction of Ethyl Carbamate Contamination in Stone Fruit Distillates
CCCF
2011
CXC 70-2011
Code of Practice for the Prevention and Reduction of Ethyl Carbamate Contamination in Stone Fruit Distillates
CCCF
2011
EN
FR
ES
AR
ZH
RU
CXG 71-2009
Guidelines for the Design and Implementation of National Regulatory Food Safety Assurance Programmes Associated with the Use of Veterinary Drugs in Food Producing Animals
CCRVDF
2009
CXG 71-2009
Guidelines for the Design and Implementation of National Regulatory Food Safety Assurance Programmes Associated with the Use of Veterinary Drugs in Food Producing Animals
CCRVDF
2009
EN
FR
ES
AR
ZH
RU
CXC 71R-2013
Regional Code of Practice for Street-vended Foods (Near East)
CCNE
2013
CXC 71R-2013
Regional Code of Practice for Street-vended Foods (Near East)
CCNE
2013
EN
FR
ES
AR
ZH
RU
CXS 72-1981
Standard for Infant Formula and Formulas for Special Medical Purposes Intended for Infants
CCNFSDU
1981
CXS 72-1981
Standard for Infant Formula and Formulas for Special Medical Purposes Intended for Infants
CCNFSDU
1981
EN
FR
ES
AR
ZH
RU
CXG 72-2009
Guidelines on Analytical Terminology
CCMAS
2009
CXG 72-2009
Guidelines on Analytical Terminology
CCMAS
2009
EN
FR
ES
AR
ZH
RU
CXC 72-2013
Code of Practice for the Prevention and Reduction of Ochratoxin A Contamination in Cocoa
CCCF
2013
CXC 72-2013
Code of Practice for the Prevention and Reduction of Ochratoxin A Contamination in Cocoa
CCCF
2013
EN
FR
ES
AR
ZH
RU
CXS 73-1981
Standard for Canned Baby Foods
CCNFSDU
1981
CXS 73-1981
Standard for Canned Baby Foods
CCNFSDU
1981
EN
FR
ES
AR
ZH
RU
CXG 73-2010
Guidelines on the Application of General Principles of Food Hygiene to the Control of Pathogenic Vibrio Species in Seafood
CCFH
2010
CXG 73-2010
Guidelines on the Application of General Principles of Food Hygiene to the Control of Pathogenic Vibrio Species in Seafood
CCFH
2010
EN
FR
ES
AR
ZH
RU
CXC 73-2013
Code of Practice for the Reduction of Hydrocyanic Acid (HCN) in Cassava and Cassava Products
CCCF
2013
CXC 73-2013
Code of Practice for the Reduction of Hydrocyanic Acid (HCN) in Cassava and Cassava Products
CCCF
2013
EN
FR
ES
AR
ZH
RU
CXS 74-1981
Standard for Processed Cereal-Based Foods for Infants and Young Children
CCNFSDU
1981
CXS 74-1981
Standard for Processed Cereal-Based Foods for Infants and Young Children
CCNFSDU
1981
EN
FR
ES
AR
ZH
RU
CXG 74-2010
Guidelines on Performance Criteria and Validation of Methods for Detection, Identification and Quantification of Specific DNA Sequences and Specific Proteins in Foods
CCMAS
2010
CXG 74-2010
Guidelines on Performance Criteria and Validation of Methods for Detection, Identification and Quantification of Specific DNA Sequences and Specific Proteins in Foods
CCMAS
2010
EN
FR
ES
AR
ZH
RU
CXC 74-2014
Code of Practice for Weed Control to Prevent and Reduce Pyrrolizidine Alkaloid Contamination in Food and Feed
CCCF
2014
CXC 74-2014
Code of Practice for Weed Control to Prevent and Reduce Pyrrolizidine Alkaloid Contamination in Food and Feed
CCCF
2014
EN
FR
ES
AR
ZH
RU
CXS 75-1981
Standard for Quick Frozen Peaches
CCPFV
1981
CXS 75-1981
Standard for Quick Frozen Peaches
CCPFV
1981
EN
FR
ES
AR
ZH
RU
