Standards
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CXS 40R-1981
Regional Standard for Chanterelles
CCEURO
1981
CXS 40R-1981
Regional Standard for Chanterelles
CCEURO
1981
EN
FR
ES
AR
ZH
RU
CXG 40-1993
Guidelines on Good Laboratory Practice in Pesticide Residue Analysis
CCPR
1993
CXG 40-1993
Guidelines on Good Laboratory Practice in Pesticide Residue Analysis
CCPR
1993
EN
FR
ES
AR
ZH
RU
CXC 40-1993
Code of Hygienic Practice for Aseptically Processed and Packaged Low-Acid Foods
CCFH
1993
CXC 40-1993
Code of Hygienic Practice for Aseptically Processed and Packaged Low-Acid Foods
CCFH
1993
EN
FR
ES
AR
ZH
RU
CXG 41-1993
Portion of Commodities to which Maximum Residues Limits Apply and which is Analyzed
CCPR
1993
CXG 41-1993
Portion of Commodities to which Maximum Residues Limits Apply and which is Analyzed
CCPR
1993
EN
FR
ES
AR
ZH
RU
CXC 43R-1995
Regional Code of Hygienic Practice for the Preparation and Sale of Street Foods (Latin America and the Caribbean)
CCLAC
1995
CXC 43R-1995
Regional Code of Hygienic Practice for the Preparation and Sale of Street Foods (Latin America and the Caribbean)
CCLAC
1995
EN
FR
ES
AR
ZH
RU
CXG 43R-2003
Regional Guidelines for Codex Contact Points and National Codex Committees (Africa)
CCAFRICA
2003
CXG 43R-2003
Regional Guidelines for Codex Contact Points and National Codex Committees (Africa)
CCAFRICA
2003
EN
FR
ES
AR
ZH
RU
CXC 44-1995
Code of Practice for Packaging and Transport of Fresh Fruit and Vegetables
CCFFV
1995
CXC 44-1995
Code of Practice for Packaging and Transport of Fresh Fruit and Vegetables
CCFFV
1995
EN
FR
ES
AR
ZH
RU
CXG 44-2003
Principles for the Risk Analysis of Foods Derived from Modern Biotechnology
TFFBT
2003
CXG 44-2003
Principles for the Risk Analysis of Foods Derived from Modern Biotechnology
TFFBT
2003
EN
FR
ES
AR
ZH
RU
CXC 45-1997
Code of Practice for the Reduction of Aflatoxin B1 in Raw Materials and Supplemental Feedingstuffs for Milk-Producing Animals
CCCF
1997
CXC 45-1997
Code of Practice for the Reduction of Aflatoxin B1 in Raw Materials and Supplemental Feedingstuffs for Milk-Producing Animals
CCCF
1997
EN
FR
ES
AR
ZH
RU
CXG 45-2003
Guideline for the Conduct of Food Safety Assessment of Foods Derived from Recombinant-DNA Plants
TFFBT
2003
CXG 45-2003
Guideline for the Conduct of Food Safety Assessment of Foods Derived from Recombinant-DNA Plants
TFFBT
2003
EN
FR
ES
AR
ZH
RU
CXC 46-1999
Code of Hygienic Practice for Refrigerated Packaged Foods with Extended Shelf Life
CCFH
1999
CXC 46-1999
Code of Hygienic Practice for Refrigerated Packaged Foods with Extended Shelf Life
CCFH
1999
EN
FR
ES
AR
ZH
RU
CXG 46-2003
Guideline for the Conduct of Food Safety Assessment of Foods Produced Using Recombiant-DNA Microorganisms
TFFBT
2003
CXG 46-2003
Guideline for the Conduct of Food Safety Assessment of Foods Produced Using Recombiant-DNA Microorganisms
TFFBT
2003
EN
FR
ES
AR
ZH
RU
CXC 47-2001
Code of Hygienic Practice for the Transport of Food in Bulk and Semi-Packed Food
CCFH
2001
CXC 47-2001
Code of Hygienic Practice for the Transport of Food in Bulk and Semi-Packed Food
CCFH
2001
EN
FR
ES
AR
ZH
RU
CXG 47-2003
Guidelines for Food Import Control Systems
CCFICS
2003
CXG 47-2003
Guidelines for Food Import Control Systems
CCFICS
2003
EN
FR
ES
AR
ZH
RU
CXC 48-2001
Code of Hygienic Practice for Bottled/Packaged Drinking Waters (Other than Natural Mineral Waters)
CCFH
2001
CXC 48-2001
Code of Hygienic Practice for Bottled/Packaged Drinking Waters (Other than Natural Mineral Waters)
CCFH
2001
EN
FR
ES
AR
ZH
RU
CXG 48-2004
Model Certificate for Fish and Fishery Products
CCFFP
2004
CXG 48-2004
Model Certificate for Fish and Fishery Products
CCFFP
2004
EN
FR
ES
AR
ZH
RU
CXC 49-2001
Code of Practice Concerning Source Directed Measures to Reduce Contamination of Food with Chemicals
CCCF
2001
CXC 49-2001
Code of Practice Concerning Source Directed Measures to Reduce Contamination of Food with Chemicals
CCCF
2001
EN
FR
ES
AR
ZH
RU
CXG 49-2003
Harmonized IUPAC Guidelines for Single-Laboratory Validation of Methods of Analysis
CCMAS
2003
CXG 49-2003
Harmonized IUPAC Guidelines for Single-Laboratory Validation of Methods of Analysis
CCMAS
2003
EN
FR
ES
AR
ZH
RU
CXC 50-2003
Code of Practice for the Prevention and Reduction of Patulin Contamination in Apple Juice and Apple Juice Ingredients in Other Beverages
CCCF
2003
CXC 50-2003
Code of Practice for the Prevention and Reduction of Patulin Contamination in Apple Juice and Apple Juice Ingredients in Other Beverages
CCCF
2003
EN
FR
ES
AR
ZH
RU
CXG 50-2004
General Guidelines on Sampling
CCMAS
2004
CXG 50-2004
General Guidelines on Sampling
CCMAS
2004
EN
FR
ES
AR
ZH
RU
