Standards
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CXS 103-1981
Standard for Quick Frozen Blueberries
CCPFV
1981
CXS 105-1981
Standard for Cocoa powders (cocoas) and dry mixtures of cocoa and sugars
CCCPC
1981
CXS 106-1983
General Standard for Irradiated Foods
CCFH
1983
CXS 107-1981
General Standard for the Labelling of Food Additives when sold as such
CCFA
1981
CXS 108-1981
Standard for Natural Mineral Waters
CCNMW
1981
CXS 115-1981
Standard for Pickled Cucumbers (Cucumber Pickles)
CCPFV
1981
CXS 117-1981
Standard for Bouillons and Consommés
CCSB
1981
CXS 118-1979
Standard for Foods for Special Dietary Use for Persons Intolerant to Gluten
CCNFSDU
1979
CXS 119-1981
Standard for Canned Finfish
CCFFP
1981
CXS 130-1981
Standard for Dried Apricots
CCPFV
1981
CXS 131-1981
Standard for Unshelled Pistachio Nuts
CCPFV
1981
CXS 141-1983
Standard for Cocoa (Cacao) Mass (Cocoa/Chocolate Liquor) and Cocoa Cake
CCCPC
1983
CXS 143-1985
Standard for Dates
CCPFV
1985
CXS 145-1985
Standard for Canned Chestnuts and Canned Chestnut Purée
CCPFV
1985
CXS 146-1985
General Standard for the Labelling of and Claims for Prepackaged Foods for Special Dietary Uses
CCFL
1985
CXS 150-1985
Standard for Food Grade Salt
CCFA
1985
CXS 152-1985
Standard for Wheat Flour
CCCPL
1985
CXS 153-1985
Standard for Maize (Corn)
CCCPL
1985
CXS 154-1985
Standard for Whole Maize (Corn) Meal
CCCPL
1985