Standards
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CXG 10-1979
Advisory Lists of Nutrient Compounds for Use in Foods for Special Dietary Uses intended for Infants and Young Children
CCNFSDU
1979
CXG 10-1979
Advisory Lists of Nutrient Compounds for Use in Foods for Special Dietary Uses intended for Infants and Young Children
CCNFSDU
1979
EN
FR
ES
AR
ZH
RU
CXS 12-1981
Standard for Honey
CCS
1981
CXS 13-1981
Standard for Preserved Tomatoes
CCPFV
1981
CXS 13-1981
Standard for Preserved Tomatoes
CCPFV
1981
EN
FR
ES
AR
ZH
RU
CXG 13-1991
Guidelines for the Preservation of Raw Milk by Use of the Lactoperoxidase System
CCMMP
1991
CXG 13-1991
Guidelines for the Preservation of Raw Milk by Use of the Lactoperoxidase System
CCMMP
1991
EN
FR
ES
AR
ZH
RU
CXG 14-1991
Guide for the Microbiological Quality of Spices and Herbs Used in Processed Meat and Poultry Products
CCPMPP
1991
CXG 14-1991
Guide for the Microbiological Quality of Spices and Herbs Used in Processed Meat and Poultry Products
CCPMPP
1991
EN
FR
ES
AR
ZH
RU
CXC 15-1976
Code of Hygienic Practice for Eggs and Egg Products
CCFH
1976
CXC 15-1976
Code of Hygienic Practice for Eggs and Egg Products
CCFH
1976
EN
FR
ES
AR
ZH
RU
CXS 17-1981
Standard for Canned Applesauce
CCPFV
1981
CXS 17-1981
Standard for Canned Applesauce
CCPFV
1981
EN
FR
ES
AR
ZH
RU
CXG 17-1993
Guidelines Procedures for the Visual Inspection of Lots of Canned Foods for Unacceptable Defects
CCPFV
1993
CXG 17-1993
Guidelines Procedures for the Visual Inspection of Lots of Canned Foods for Unacceptable Defects
CCPFV
1993
EN
FR
ES
AR
ZH
RU
CXC 19-1979
Code of Practice for Radiation Processing of Food
CCFH
1979
CXC 19-1979
Code of Practice for Radiation Processing of Food
CCFH
1979
EN
FR
ES
AR
ZH
RU
CXS 19-1981
Standard for Edible Fats and Oils not Covered by Individual Standards
CCFO
1981
CXS 19-1981
Standard for Edible Fats and Oils not Covered by Individual Standards
CCFO
1981
EN
FR
ES
AR
ZH
RU
CXG 19-1995
Principles and Guidelines for the Exchange of Information in Food Safety Emergency Situations
CCFICS
1995
CXG 19-1995
Principles and Guidelines for the Exchange of Information in Food Safety Emergency Situations
CCFICS
1995
EN
FR
ES
AR
ZH
RU
CXC 20-1979
Code of Ethics for International Trade in Food including Concessional and Food Aid Transactions.
CCGP
1979
CXC 20-1979
Code of Ethics for International Trade in Food including Concessional and Food Aid Transactions.
CCGP
1979
EN
FR
ES
AR
ZH
RU
CXG 20-1995
Principles for Food Import and Export Inspection and Certification
CCFICS
1995
CXG 20-1995
Principles for Food Import and Export Inspection and Certification
CCFICS
1995
EN
FR
ES
AR
ZH
RU
CXG 21-1997
Principles and Guidelines for the Establishment and Application of Microbiological Criteria Related to Foods
CCFH
1997
CXG 21-1997
Principles and Guidelines for the Establishment and Application of Microbiological Criteria Related to Foods
CCFH
1997
EN
FR
ES
AR
ZH
RU
CXC 22-1979
Code of Hygienic Practice for Groundnuts (Peanuts)
CCPFV
1979
CXC 22-1979
Code of Hygienic Practice for Groundnuts (Peanuts)
CCPFV
1979
EN
FR
ES
AR
ZH
RU
CXG 22R-1997
Regional Guidelines for the Design of Control Measures for Street-Vended Foods (Africa)
CCAFRICA
1997
CXG 22R-1997
Regional Guidelines for the Design of Control Measures for Street-Vended Foods (Africa)
CCAFRICA
1997
EN
FR
ES
AR
ZH
RU
CXC 23-1979
Code of Hygienic Practice for Low and Acidified Low Acid Canned Foods
CCFH
1979
CXC 23-1979
Code of Hygienic Practice for Low and Acidified Low Acid Canned Foods
CCFH
1979
EN
FR
ES
AR
ZH
RU
CXG 23-1997
Guidelines for Use of Nutrition and Health Claims
CCFL
1997
CXG 23-1997
Guidelines for Use of Nutrition and Health Claims
CCFL
1997
EN
FR
ES
AR
ZH
RU
CXG 24-1997
General Guidelines for Use of the Term "Halal"
CCFL
1997
CXG 24-1997
General Guidelines for Use of the Term "Halal"
CCFL
1997
EN
FR
ES
AR
ZH
RU
CXG 25-1997
Guidelines for the Exchange of Information between Countries on Rejections of Imported Foods
CCFICS
1997
CXG 25-1997
Guidelines for the Exchange of Information between Countries on Rejections of Imported Foods
CCFICS
1997
EN
FR
ES
AR
ZH
RU
