Standards
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a standard by clicking on the green symbol in the available languages indicated.
CXS 60-1981
Standard for Canned Raspberries
CCPFV
1981
CXS 60-1981
Standard for Canned Raspberries
CCPFV
1981
EN
FR
ES
AR
ZH
RU
CXC 60-2005
Code of Practice for the Prevention and Reduction of Inorganic Tin Contamination in Canned Foods
CCCF
2005
CXC 60-2005
Code of Practice for the Prevention and Reduction of Inorganic Tin Contamination in Canned Foods
CCCF
2005
EN
FR
ES
AR
ZH
RU
CXG 60-2006
Principles for Traceability / Product Tracing as a Tool Within a Food Inspection and Certification System
CCFICS
2006
CXG 60-2006
Principles for Traceability / Product Tracing as a Tool Within a Food Inspection and Certification System
CCFICS
2006
EN
FR
ES
AR
ZH
RU
CXC 61-2005
Code of Practice to Minimize and Contain Foodborne Antimicrobial Resistance
TFAMR
2005
CXC 61-2005
Code of Practice to Minimize and Contain Foodborne Antimicrobial Resistance
TFAMR
2005
EN
FR
ES
AR
ZH
RU
CXG 61-2007
Guidelines on the Application of General Principles of Food Hygiene to the Control of Listeria Monocytogenes in Foods
CCFH
2007
CXG 61-2007
Guidelines on the Application of General Principles of Food Hygiene to the Control of Listeria Monocytogenes in Foods
CCFH
2007
EN
FR
ES
AR
ZH
RU
CXS 62-1981
Standard for Canned Strawberries
CCPFV
1981
CXS 62-1981
Standard for Canned Strawberries
CCPFV
1981
EN
FR
ES
AR
ZH
RU
CXC 62-2006
Code of Practice for the Prevention and Reduction of Dioxin, Dioxins-like PCBs and non-Dioxin-like PCBs in Food and Feed
CCCF
2006
CXC 62-2006
Code of Practice for the Prevention and Reduction of Dioxin, Dioxins-like PCBs and non-Dioxin-like PCBs in Food and Feed
CCCF
2006
EN
FR
ES
AR
ZH
RU
CXG 62-2007
Working Principles for Risk Analysis for Food Safety for Application by Governments
CCGP
2007
CXG 62-2007
Working Principles for Risk Analysis for Food Safety for Application by Governments
CCGP
2007
EN
FR
ES
AR
ZH
RU
CXG 63-2007
Principles and Guidelines for the Conduct of Microbiological Risk Management (MRM)
CCFH
2007
CXG 63-2007
Principles and Guidelines for the Conduct of Microbiological Risk Management (MRM)
CCFH
2007
EN
FR
ES
AR
ZH
RU
CXC 63-2007
Code of Practice for the Prevention and Reduction of Ochratoxin A Contamination in Wine
CCCF
2007
CXC 63-2007
Code of Practice for the Prevention and Reduction of Ochratoxin A Contamination in Wine
CCCF
2007
EN
FR
ES
AR
ZH
RU
CXG 64-1995
Protocol for the Design, Conduct and Interpretation of Method Performance Studies
CCMAS
1995
CXG 64-1995
Protocol for the Design, Conduct and Interpretation of Method Performance Studies
CCMAS
1995
EN
FR
ES
AR
ZH
RU
CXC 64-2008
Code of Practice for the Reduction of 3-Monochloropropane-1,2-diol (3-MCPD) during the Production of Acid-HVPs and Products that Contain Acid- HVPs
CCCF
2008
CXC 64-2008
Code of Practice for the Reduction of 3-Monochloropropane-1,2-diol (3-MCPD) during the Production of Acid-HVPs and Products that Contain Acid- HVPs
CCCF
2008
EN
FR
ES
AR
ZH
RU
CXG 65-1997
Harmonized Guidelines for Internal Quality Control in Analytical Chemistry Laboratories
CCMAS
1997
CXG 65-1997
Harmonized Guidelines for Internal Quality Control in Analytical Chemistry Laboratories
CCMAS
1997
EN
FR
ES
AR
ZH
RU
CXC 65-2008
Code of Practice for the Prevention and Reduction of Aflatoxin Contamination in Dried Figs
CCCF
2008
CXC 65-2008
Code of Practice for the Prevention and Reduction of Aflatoxin Contamination in Dried Figs
CCCF
2008
EN
FR
ES
AR
ZH
RU
CXS 66-1981
Standard for Table Olives
CCPFV
1981
CXS 66-1981
Standard for Table Olives
CCPFV
1981
EN
FR
ES
AR
ZH
RU
CXG 66-2008
Guidelines for the Use of Flavourings
CCFA
2008
CXG 66-2008
Guidelines for the Use of Flavourings
CCFA
2008
EN
FR
ES
AR
ZH
RU
CXC 66-2008
Code of Hygienic Practice for Powdered Formulae for Infants and Young Children
CCFH
2008
CXC 66-2008
Code of Hygienic Practice for Powdered Formulae for Infants and Young Children
CCFH
2008
EN
FR
ES
AR
ZH
RU
CXS 67-1981
Standard for Raisins
CCPFV
1981
CXS 67-1981
Standard for Raisins
CCPFV
1981
EN
FR
ES
AR
ZH
RU
CXG 67-2008
Model Export Certificate for Milk and Milk Products
CCMMP
2008
CXG 67-2008
Model Export Certificate for Milk and Milk Products
CCMMP
2008
EN
FR
ES
AR
ZH
RU
CXC 67-2009
Code of Practice for the Reduction of Acrylamide in Foods
CCCF
2009
CXC 67-2009
Code of Practice for the Reduction of Acrylamide in Foods
CCCF
2009
EN
FR
ES
AR
ZH
RU
