Standards
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CXC 1-1969
General Principles of Food Hygiene
CCFH
1969
CXC 1-1969
General Principles of Food Hygiene
CCFH
1969
EN
FR
ES
AR
ZH
RU
CXG 1-1979
General Guidelines on Claims
CCFL
1979
CXG 1-1979
General Guidelines on Claims
CCFL
1979
EN
FR
ES
AR
ZH
RU
CXS 1-1985
General Standard for the Labelling of Prepackaged Foods
CCFL
1985
CXS 1-1985
General Standard for the Labelling of Prepackaged Foods
CCFL
1985
EN
FR
ES
AR
ZH
RU
CXC 2-1969
Code of Hygienic Practice for Canned Fruit and Vegetable Products
CCPFV
1969
CXC 2-1969
Code of Hygienic Practice for Canned Fruit and Vegetable Products
CCPFV
1969
EN
FR
ES
AR
ZH
RU
CXA 2-1976
Statement on Infant Feeding
CCNFSDU
1976
CXA 2-1976
Statement on Infant Feeding
CCNFSDU
1976
EN
FR
ES
AR
ZH
RU
CXG 2-1985
Guidelines on Nutrition Labelling
CCFL
1985
CXG 2-1985
Guidelines on Nutrition Labelling
CCFL
1985
EN
FR
ES
AR
ZH
RU
CXM 2
Maximum Residue Limits (MRLs) and Risk Management Recommendations (RMRs) for Residues of Veterinary Drugs in Foods
CCRVDF
-
CXM 2
Maximum Residue Limits (MRLs) and Risk Management Recommendations (RMRs) for Residues of Veterinary Drugs in Foods
CCRVDF
EN
FR
ES
AR
ZH
RU
CXC 3-1969
Code of Hygienic Practice for Dried Fruits
CCPFV
1969
CXC 3-1969
Code of Hygienic Practice for Dried Fruits
CCPFV
1969
EN
FR
ES
AR
ZH
RU
CXS 3-1981
Standard for Canned Salmon
CCFFP
1981
CXS 3-1981
Standard for Canned Salmon
CCFFP
1981
EN
FR
ES
AR
ZH
RU
CXG 3-1989
Guidelines for Simple Evaluation of Dietary Exposure to Food Additives
CCFA
1989
CXG 3-1989
Guidelines for Simple Evaluation of Dietary Exposure to Food Additives
CCFA
1989
EN
FR
ES
AR
ZH
RU
CXC 4-1971
Code of Hygienic Practice for Desiccated Coconut
CCPFV
1971
CXC 4-1971
Code of Hygienic Practice for Desiccated Coconut
CCPFV
1971
EN
FR
ES
AR
ZH
RU
CXG 4-1989
General Guidelines for the Utilization of Vegetable Protein Products (VPP) in Foods
CCVP
1989
CXG 4-1989
General Guidelines for the Utilization of Vegetable Protein Products (VPP) in Foods
CCVP
1989
EN
FR
ES
AR
ZH
RU
CXA 4-1989
Classification of Foods and Animal Feeds
CCPR
1989
CXA 4-1989
Classification of Foods and Animal Feeds
CCPR
1989
EN
FR
ES
AR
ZH
RU
CXC 5-1971
Code of Hygienic Practice for Dehydrated Fruits and Vegetables including Edible Fungi
CCPFV
1971
CXC 5-1971
Code of Hygienic Practice for Dehydrated Fruits and Vegetables including Edible Fungi
CCPFV
1971
EN
FR
ES
AR
ZH
RU
CXA 5-1993
Glossary of Terms and Definitions (Residues of Veterinary Drugs in Foods)
CCRVDF
1993
CXA 5-1993
Glossary of Terms and Definitions (Residues of Veterinary Drugs in Foods)
CCRVDF
1993
EN
FR
ES
AR
ZH
RU
CXC 6-1972
Code of Hygienic Practice for Tree Nuts
CCPFV
1972
CXC 6-1972
Code of Hygienic Practice for Tree Nuts
CCPFV
1972
EN
FR
ES
AR
ZH
RU
CXA 6-2021
List of Codex Specifications for Food Additives
CCFA
2021
CXA 6-2021
List of Codex Specifications for Food Additives
CCFA
2021
EN
FR
ES
AR
ZH
RU
CXC 8-1976
Code of Practice for the Processing and Handling of Quick Frozen Foods
TFPHQFF
1976
CXC 8-1976
Code of Practice for the Processing and Handling of Quick Frozen Foods
TFPHQFF
1976
EN
FR
ES
AR
ZH
RU
CXG 8-1991
Guidelines on Formulated Complementary Foods for Older Infants and Young Children
CCNFSDU
1991
CXG 8-1991
Guidelines on Formulated Complementary Foods for Older Infants and Young Children
CCNFSDU
1991
EN
FR
ES
AR
ZH
RU
CXG 9-1987
General Principles for the Addition of Essential Nutrients to Foods
CCNFSDU
1987
CXG 9-1987
General Principles for the Addition of Essential Nutrients to Foods
CCNFSDU
1987
EN
FR
ES
AR
ZH
RU
