Standards
Click on any column to order the list of standards. Use the yellow arrow to order the data ascending or descending.
Type any criteria in the search box to filter the data (e.g. a year, a committee code or a keyword). Download
a standard by clicking on the green symbol in the available languages indicated.
CXS 1-1985
General Standard for the Labelling of Prepackaged Foods
CCFL
1985
CXS 1-1985
General Standard for the Labelling of Prepackaged Foods
CCFL
1985
EN
FR
ES
AR
ZH
RU
CXS 3-1981
Standard for Canned Salmon
CCFFP
1981
CXS 3-1981
Standard for Canned Salmon
CCFFP
1981
EN
FR
ES
AR
ZH
RU
CXS 12-1981
Standard for Honey
CCS
1981
CXS 13-1981
Standard for Preserved Tomatoes
CCPFV
1981
CXS 13-1981
Standard for Preserved Tomatoes
CCPFV
1981
EN
FR
ES
AR
ZH
RU
CXS 17-1981
Standard for Canned Applesauce
CCPFV
1981
CXS 17-1981
Standard for Canned Applesauce
CCPFV
1981
EN
FR
ES
AR
ZH
RU
CXS 19-1981
Standard for Edible Fats and Oils not Covered by Individual Standards
CCFO
1981
CXS 19-1981
Standard for Edible Fats and Oils not Covered by Individual Standards
CCFO
1981
EN
FR
ES
AR
ZH
RU
CXS 33-1981
Standard for Olive Oils and Olive Pomace Oils
CCFO
1981
CXS 33-1981
Standard for Olive Oils and Olive Pomace Oils
CCFO
1981
EN
FR
ES
AR
ZH
RU
CXS 36-1981
Standard for Quick Frozen Finfish, Uneviscerated and Eviscerated
CCFFP
1981
CXS 36-1981
Standard for Quick Frozen Finfish, Uneviscerated and Eviscerated
CCFFP
1981
EN
FR
ES
AR
ZH
RU
CXS 37-1991
Standard for Canned Shrimps or Prawns
CCFFP
1991
CXS 37-1991
Standard for Canned Shrimps or Prawns
CCFFP
1991
EN
FR
ES
AR
ZH
RU
CXS 38-1981
Standard for Edible Fungi and Fungus Products
CCPFV
1981
CXS 38-1981
Standard for Edible Fungi and Fungus Products
CCPFV
1981
EN
FR
ES
AR
ZH
RU
CXS 39-1981
Standard for Dried Edible Fungi
CCPFV
1981
CXS 39-1981
Standard for Dried Edible Fungi
CCPFV
1981
EN
FR
ES
AR
ZH
RU
CXS 40R-1981
Regional Standard for Chanterelles
CCEURO
1981
CXS 40R-1981
Regional Standard for Chanterelles
CCEURO
1981
EN
FR
ES
AR
ZH
RU
CXS 52-1981
Standard for Quick Frozen Strawberries
CCPFV
1981
CXS 52-1981
Standard for Quick Frozen Strawberries
CCPFV
1981
EN
FR
ES
AR
ZH
RU
CXS 53-1981
Standard for Special Dietary Foods with Low-Sodium Content (Including Salt Substitutes)
CCNFSDU
1981
CXS 53-1981
Standard for Special Dietary Foods with Low-Sodium Content (Including Salt Substitutes)
CCNFSDU
1981
EN
FR
ES
AR
ZH
RU
CXS 57-1981
Standard for Processed Tomato Concentrates
CCPFV
1981
CXS 57-1981
Standard for Processed Tomato Concentrates
CCPFV
1981
EN
FR
ES
AR
ZH
RU
CXS 60-1981
Standard for Canned Raspberries
CCPFV
1981
CXS 60-1981
Standard for Canned Raspberries
CCPFV
1981
EN
FR
ES
AR
ZH
RU
CXS 62-1981
Standard for Canned Strawberries
CCPFV
1981
CXS 62-1981
Standard for Canned Strawberries
CCPFV
1981
EN
FR
ES
AR
ZH
RU
CXS 66-1981
Standard for Table Olives
CCPFV
1981
CXS 66-1981
Standard for Table Olives
CCPFV
1981
EN
FR
ES
AR
ZH
RU
CXS 67-1981
Standard for Raisins
CCPFV
1981
CXS 67-1981
Standard for Raisins
CCPFV
1981
EN
FR
ES
AR
ZH
RU
CXS 69-1981
Standard for Quick Frozen Raspberries
CCPFV
1981
CXS 69-1981
Standard for Quick Frozen Raspberries
CCPFV
1981
EN
FR
ES
AR
ZH
RU
