Standards
Click on any column to order the list of standards. Use the yellow arrow to order the data ascending or descending.
Type any criteria in the search box to filter the data (e.g. a year, a committee code or a keyword). Download
a standard by clicking on the green symbol in the available languages indicated.
CXS 298R-2009
Regional Standard for Fermented Soybean Paste (Asia)
CCASIA
2009
CXS 298R-2009
Regional Standard for Fermented Soybean Paste (Asia)
CCASIA
2009
EN
FR
ES
AR
ZH
RU
CXS 299-2010
Standard for Apples
CCFFV
2010
CXS 299-2010
Standard for Apples
CCFFV
2010
EN
FR
ES
AR
ZH
RU
CXS 300-2010
Standard for Bitter Cassava
CCFFV
2010
CXS 300-2010
Standard for Bitter Cassava
CCFFV
2010
EN
FR
ES
AR
ZH
RU
CXS 301R-2011
Regional Standard for Edible Sago Flour (Asia)
CCASIA
2011
CXS 301R-2011
Regional Standard for Edible Sago Flour (Asia)
CCASIA
2011
EN
FR
ES
AR
ZH
RU
CXS 302-2011
Standard for Fish Sauce
CCFFP
2011
CXS 302-2011
Standard for Fish Sauce
CCFFP
2011
EN
FR
ES
AR
ZH
RU
CXS 303-2011
Standard for Tree Tomatoes
CCFFV
2011
CXS 303-2011
Standard for Tree Tomatoes
CCFFV
2011
EN
FR
ES
AR
ZH
RU
CXS 304R-2011
Regional Standard for Culantro Coyote (LAC)
CCLAC
2011
CXS 304R-2011
Regional Standard for Culantro Coyote (LAC)
CCLAC
2011
EN
FR
ES
AR
ZH
RU
CXS 305R-2011
Regional Standard for Lucuma
CCLAC
2011
CXS 305R-2011
Regional Standard for Lucuma
CCLAC
2011
EN
FR
ES
AR
ZH
RU
CXS 306R-2011
Regional Standard for Chilli Sauce
CCASIA
2011
CXS 306R-2011
Regional Standard for Chilli Sauce
CCASIA
2011
EN
FR
ES
AR
ZH
RU
CXS 307-2011
Standard for Chilli Peppers
CCFFV
2011
CXS 307-2011
Standard for Chilli Peppers
CCFFV
2011
EN
FR
ES
AR
ZH
RU
CXS 308R-2011
Regional Standard for Harissa (Red Hot Pepper Paste)
CCNE
2011
CXS 308R-2011
Regional Standard for Harissa (Red Hot Pepper Paste)
CCNE
2011
EN
FR
ES
AR
ZH
RU
CXS 309R-2011
Regional Standard for Halwa Tehenia
CCNE
2011
CXS 309R-2011
Regional Standard for Halwa Tehenia
CCNE
2011
EN
FR
ES
AR
ZH
RU
CXS 310-2013
Standard for Pomegranate
CCFFV
2013
CXS 310-2013
Standard for Pomegranate
CCFFV
2013
EN
FR
ES
AR
ZH
RU
CXS 311-2013
Standard for Smoked Fish, Smoke-Flavoured Fish and Smoke-Dried Fish
CCFFP
2013
CXS 311-2013
Standard for Smoked Fish, Smoke-Flavoured Fish and Smoke-Dried Fish
CCFFP
2013
EN
FR
ES
AR
ZH
RU
CXS 312-2013
Standard for Live Abalone and for Raw Fresh Chilled or Frozen Abalone for Direct Consumption or for further Processing
CCFFP
2013
CXS 312-2013
Standard for Live Abalone and for Raw Fresh Chilled or Frozen Abalone for Direct Consumption or for further Processing
CCFFP
2013
EN
FR
ES
AR
ZH
RU
CXS 313R-2013
Regional Standard for Tempe
CCASIA
2013
CXS 313R-2013
Regional Standard for Tempe
CCASIA
2013
EN
FR
ES
AR
ZH
RU
CXS 314R-2013
Regional Standard for Date Paste (Near East)
CCNE
2013
CXS 314R-2013
Regional Standard for Date Paste (Near East)
CCNE
2013
EN
FR
ES
AR
ZH
RU
CXS 315-2014
Standard for Fresh and Quick Frozen Raw Scallop Products
CCFFP
2014
CXS 315-2014
Standard for Fresh and Quick Frozen Raw Scallop Products
CCFFP
2014
EN
FR
ES
AR
ZH
RU
CXS 316-2014
Standard for Passion Fruit
CCFFV
2014
CXS 316-2014
Standard for Passion Fruit
CCFFV
2014
EN
FR
ES
AR
ZH
RU
CXS 317-2014
Standard for Durian
CCFFV
2014
CXS 317-2014
Standard for Durian
CCFFV
2014
EN
FR
ES
AR
ZH
RU
