Standards
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a standard by clicking on the green symbol in the available languages indicated.
CXS 274-1969
Standard for Coulommiers
CCMMP
1969
CXS 275-1973
Standard for Cream Cheese
CCMMP
1973
CXS 276-1973
Standard for Camembert
CCMMP
1973
CXS 278-1978
Standard for Extra Hard Grating Cheese
CCMMP
1978
CXS 279-1971
Standard for Butter
CCMMP
1971
CXS 280-1973
Standard for Milkfat Products
CCMMP
1973
CXS 281-1971
Standard for Evaporated Milks
CCMMP
1971
CXS 282-1971
Standard for Sweetened Condensed Milks
CCMMP
1971
CXS 283-1978
General Standard for Cheese
CCMMP
1978
CXS 284-1971
Standard for Whey Cheeses
CCMMP
1971
CXS 288-1976
Standard for Cream and Prepared Creams
CCMMP
1976
CXS 289-1995
Standard for Whey Powders
CCMMP
1995
CXS 290-1995
Standard for Edible Casein Products
CCMMP
1995
CXS 291-2010
Standard for Sturgeon Caviar
CCFFP
2010
CXS 292-2008
Standard for Live and Raw Bivalve Molluscs
CCFFP
2008
CXS 293-2008
Standard for Tomatoes
CCFFV
2008
CXS 294R-2009
Regional Standard for Gochujang
CCASIA
2009
CXS 296-2009
Standard for Jams, Jellies and Marmalades
CCPFV
2009
CXS 297-2009
Standard for Certain Canned Vegetables
CCPFV
2009