Standards
Click on any column to order the list of standards. Use the yellow arrow to order the data ascending or descending.
Type any criteria in the search box to filter the data (e.g. a year, a committee code or a keyword). Download
a standard by clicking on the green symbol in the available languages indicated.
CXS 105-1981
Standard for Cocoa powders (cocoas) and dry mixtures of cocoa and sugars
CCCPC
1981
CXS 106-1983
General Standard for Irradiated Foods
CCFH
1983
CXS 107-1981
General Standard for the Labelling of Food Additives when sold as such
CCFA
1981
CXS 108-1981
Standard for Natural Mineral Waters
CCNMW
1981
CXS 115-1981
Standard for Pickled Cucumbers (Cucumber Pickles)
CCPFV
1981
CXS 117-1981
Standard for Bouillons and Consommés
CCSB
1981
CXS 118-1979
Standard for Foods for Special Dietary Use for Persons Intolerant to Gluten
CCNFSDU
1979
CXS 119-1981
Standard for Canned Finfish
CCFFP
1981
CXS 130-1981
Standard for Dried Apricots
CCPFV
1981
CXS 131-1981
Standard for Unshelled Pistachio Nuts
CCPFV
1981
CXS 141-1983
Standard for Cocoa (Cacao) Mass (Cocoa/Chocolate Liquor) and Cocoa Cake
CCCPC
1983
CXS 143-1985
Standard for Dates
CCPFV
1985
CXS 145-1985
Standard for Canned Chestnuts and Canned Chestnut Purée
CCPFV
1985
CXS 146-1985
General Standard for the Labelling of and Claims for Prepackaged Foods for Special Dietary Uses
CCFL
1985
CXS 150-1985
Standard for Food Grade Salt
CCFA
1985
CXS 152-1985
Standard for Wheat Flour
CCCPL
1985
CXS 153-1985
Standard for Maize (Corn)
CCCPL
1985
CXS 154-1985
Standard for Whole Maize (Corn) Meal
CCCPL
1985
CXS 155-1985
Standard for Degermed Maize (Corn) Meal and Maize (Corn) Grits
CCCPL
1985