Standards
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a standard by clicking on the green symbol in the available languages indicated.
CXS 253-2006
Standard for Dairy Fat Spreads
CCMMP
2006
CXS 254-2007
Standard for Certain Canned Citrus Fruits
CCPFV
2007
CXS 255-2007
Standard for Table Grapes
CCFFV
2007
CXS 256-1999
Standard for Fat Spreads and Blended Spreads
CCFO
1999
CXS 257R-2007
Regional Standard for Canned Humus with Tehena
CCNE
2007
CXS 258R-2007
Regional Standard for Canned Foul Medames
CCNE
2007
CXS 259R-2007
Regional Standard for Tehena
CCNE
2007
CXS 260-2007
Standard for Pickled Fruits and Vegetables
CCPFV
2007
CXS 262-2006
Standard for Mozzarella
CCMMP
2006
CXS 263-1966
Standard for Cheddar
CCMMP
1966
CXS 264-1966
Standard for Danbo
CCMMP
1966
CXS 266-1966
Standard for Gouda
CCMMP
1966
CXS 267-1966
Standard for Havarti
CCMMP
1966
CXS 268-1966
Standard for Samsø
CCMMP
1966
CXS 269-1967
Standard for Emmental
CCMMP
1967
CXS 270-1968
Standard for Tilsiter
CCMMP
1968
CXS 271-1968
Standard for Saint-Paulin
CCMMP
1968
CXS 272-1968
Standard for Provolone
CCMMP
1968
CXS 273-1968
Standard for Cottage Cheese
CCMMP
1968