Standards
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CXS 156-1987
Standard for Follow-up formula
CCNFSDU
1987
CXS 160-1987
Standard for Mango Chutney
CCPFV
1987
CXS 163-1987
Standard for Wheat Protein Products Including Wheat Gluten
CCVP
1987
CXS 165-1989
Standard for Quick Frozen Blocks of Fish Fillets, Minced Fish Flesh and Mixtures of Fillets and Minced Fish Flesh
CCFFP
1989
CXS 166-1989
Standard for Quick Frozen Fish Sticks (Fish Fingers), Fish Portions and Fish Fillets - Breaded or in Batter
CCFFP
1989
CXS 167-1989
Standard for Salted Fish and Dried Salted Fish of the Gadidae Family of Fishes
CCFFP
1989
CXS 169-1989
Standard for Whole and Decorticated Pearl Millet Grains
CCCPL
1989
CXS 170-1989
Standard for Pearl Millet Flour
CCCPL
1989
CXS 171-1989
Standard for Certain Pulses
CCCPL
1989
CXS 172-1989
Standard for Sorghum Grains
CCCPL
1989
CXS 173-1989
Standard for Sorghum Flour
CCCPL
1989
CXS 174-1989
General Standard for Vegetable Protein Products (VPP)
CCVP
1989
CXS 175-1989
Standard for Soy Protein Products
CCVP
1989
CXS 176-1989
Standard for Edible Cassava Flour
CCCPL
1991
CXS 177-1991
Standard for Desiccated Coconut
CCPFV
1991
CXS 178-1991
Standard for Durum Wheat Semolina and Durum Wheat Flour
CCCPL
1991
CXS 180-1991
Standard for Labelling of and Claims for Foods for Special Medical Purposes
CCNFSDU
1991
CXS 181-1991
Standard for Formula Foods for Use in Weight Control Diets
CCNFSDU
1991
CXS 182-1993
Standard for Pineapples
CCFFV
1993
CXS 183-1993
Standard for Papaya
CCFFV
1993