Standards
Click on any column to order the list of standards. Use the yellow arrow to order the data ascending or descending.
Type any criteria in the search box to filter the data (e.g. a year, a committee code or a keyword). Download
a standard by clicking on the green symbol in the available languages indicated.
CXS 206-1999
General Standard for the Use of Dairy Terms
CCMMP
1999
CXS 206-1999
General Standard for the Use of Dairy Terms
CCMMP
1999
EN
FR
ES
AR
ZH
RU
CXS 207-1999
Standard for Milk Powders and Cream Powder
CCMMP
1999
CXS 207-1999
Standard for Milk Powders and Cream Powder
CCMMP
1999
EN
FR
ES
AR
ZH
RU
CXS 208-1999
Group Standard for Cheeses in Brine
CCMMP
1999
CXS 208-1999
Group Standard for Cheeses in Brine
CCMMP
1999
EN
FR
ES
AR
ZH
RU
CXS 210-1999
Standard for Named Vegetable Oils
CCFO
1999
CXS 210-1999
Standard for Named Vegetable Oils
CCFO
1999
EN
FR
ES
AR
ZH
RU
CXS 211-1999
Standard for Named Animal Fats
CCFO
1999
CXS 211-1999
Standard for Named Animal Fats
CCFO
1999
EN
FR
ES
AR
ZH
RU
CXS 212-1999
Standard for Sugars
CCS
1999
CXS 213-1999
Standard for Limes
CCFFV
1999
CXS 213-1999
Standard for Limes
CCFFV
1999
EN
FR
ES
AR
ZH
RU
CXS 214-1999
Standard for Pummelos
CCFFV
1999
CXS 214-1999
Standard for Pummelos
CCFFV
1999
EN
FR
ES
AR
ZH
RU
CXS 215-1999
Standard for Guavas
CCFFV
1999
CXS 215-1999
Standard for Guavas
CCFFV
1999
EN
FR
ES
AR
ZH
RU
CXS 216-1999
Standard for Chayotes
CCFFV
1999
CXS 216-1999
Standard for Chayotes
CCFFV
1999
EN
FR
ES
AR
ZH
RU
CXS 217-1999
Standard for Mexican Limes
CCFFV
1999
CXS 217-1999
Standard for Mexican Limes
CCFFV
1999
EN
FR
ES
AR
ZH
RU
CXS 218-1999
Standard for Ginger
CCFFV
1999
CXS 218-1999
Standard for Ginger
CCFFV
1999
EN
FR
ES
AR
ZH
RU
CXS 219-1999
Standard for Grapefruits
CCFFV
1999
CXS 219-1999
Standard for Grapefruits
CCFFV
1999
EN
FR
ES
AR
ZH
RU
CXS 220-1999
Standard for Longans
CCFFV
1999
CXS 220-1999
Standard for Longans
CCFFV
1999
EN
FR
ES
AR
ZH
RU
CXS 221-2001
Group Standard for Unripened Cheese including Fresh Cheese
CCMMP
2001
CXS 221-2001
Group Standard for Unripened Cheese including Fresh Cheese
CCMMP
2001
EN
FR
ES
AR
ZH
RU
CXS 222-2001
Standard for Crackers from Marine and Freshwater Fish, Crustaceans and Molluscan Shellfish
CCFFP
2001
CXS 222-2001
Standard for Crackers from Marine and Freshwater Fish, Crustaceans and Molluscan Shellfish
CCFFP
2001
EN
FR
ES
AR
ZH
RU
CXS 223-2001
Standard for Kimchi
CCPFV
2001
CXS 223-2001
Standard for Kimchi
CCPFV
2001
EN
FR
ES
AR
ZH
RU
CXS 224-2001
Standard for Tannia
CCFFV
2001
CXS 224-2001
Standard for Tannia
CCFFV
2001
EN
FR
ES
AR
ZH
RU
CXS 225-2001
Standard for Asparagus
CCFFV
2001
CXS 225-2001
Standard for Asparagus
CCFFV
2001
EN
FR
ES
AR
ZH
RU
CXS 226-2001
Standard for Cape Gooseberry
CCFFV
2001
CXS 226-2001
Standard for Cape Gooseberry
CCFFV
2001
EN
FR
ES
AR
ZH
RU
