Standards

Click on any column to order the list of standards. Use the yellow arrow to order the data ascending or descending.

Type any criteria in the search box to filter the data (e.g. a year, a committee code or a keyword). Download a standard by clicking on the green symbol in the available languages indicated.

CXS 318-2014

Standard for Okra

CCFFV

2014

CXS 318-2014

Standard for Okra

EN

FR

ES

AR

ZH

RU

CXS 319-2015

Standard for Certain Canned Fruits

CCPFV

2015

CXS 319-2015

Standard for Certain Canned Fruits

EN

FR

ES

AR

ZH

RU

CXS 320-2015

Standard for Quick Frozen Vegetables

CCPFV

2015

CXS 320-2015

Standard for Quick Frozen Vegetables

EN

FR

ES

AR

ZH

RU

CXS 321-2015

Standard for Ginseng Products

CCPFV

2015

CXS 321-2015

Standard for Ginseng Products

EN

FR

ES

AR

ZH

RU

CXS 323R-2017

Regional Standard for Laver Products

CCASIA

2017

CXS 323R-2017

Regional Standard for Laver Products

EN

FR

ES

AR

ZH

RU

CXS 324R-2017

Regional Standard for Yacon

CCLAC

2017

CXS 324R-2017

Regional Standard for Yacon

EN

FR

ES

AR

ZH

RU

CXS 325R-2017

Regional Standard for Unrefined Shea Butter

CCAFRICA

2017

CXS 325R-2017

Regional Standard for Unrefined Shea Butter

CCAFRICA

EN

FR

ES

AR

ZH

RU

CXS 326-2017

Standard for Black, White and Green Peppers

CCSCH

2017

CXS 326-2017

Standard for Black, White and Green Peppers

EN

FR

ES

AR

ZH

RU

CXS 327-2017

Standard for Cumin

CCSCH

2017

CXS 327-2017

Standard for Cumin

EN

FR

ES

AR

ZH

RU

CXS 328-2017

Standard for Dried Thyme

CCSCH

2017

CXS 328-2017

Standard for Dried Thyme

EN

FR

ES

AR

ZH

RU

CXS 329-2017

Standard for Fish Oils

CCFO

2017

CXS 329-2017

Standard for Fish Oils

EN

FR

ES

AR

ZH

RU

CXS 330-2018

Standard for Aubergines

CCFFV

2018

CXS 330-2018

Standard for Aubergines

EN

FR

ES

AR

ZH

RU

CXS 331-2017

Standard for Dairy Permeate Powders

CCMMP

2017

CXS 331-2017

Standard for Dairy Permeate Powders

EN

FR

ES

AR

ZH

RU

CXS 332R-2018

Regional Standard for Doogh

CCNE

2018

CXS 332R-2018

Regional Standard for Doogh

EN

FR

ES

AR

ZH

RU

CXS 333-2019

Standard for Quinoa

CCCPL

2019

CXS 333-2019

Standard for Quinoa

EN

FR

ES

AR

ZH

RU

CXS 334R-2020

Regional Standard for fermented cooked cassava-based products

CCAFRICA

2020

CXS 334R-2020

Regional Standard for fermented cooked cassava-based products

CCAFRICA

EN

FR

ES

AR

ZH

RU

CXS 335R-2020

Regional Standard for fresh leaves of Gnetum spp.

CCAFRICA

2020

CXS 335R-2020

Regional Standard for fresh leaves of Gnetum spp.

CCAFRICA

EN

FR

ES

AR

ZH

RU

CXS 336R-2020

Regional Standard for kava products for use as a beverage when mixed with water

CCNASWP

2020

CXS 336R-2020

Regional Standard for kava products for use as a beverage when mixed with water

CCNASWP

EN

FR

ES

AR

ZH

RU

CXS 337-2020

Standard for fresh garlic

CCFFV

2020

CXS 337-2020

Standard for fresh garlic

EN

FR

ES

AR

ZH

RU

CXS 338-2020

Standard for kiwifruit

CCFFV

2020

CXS 338-2020

Standard for kiwifruit

EN

FR

ES

AR

ZH

RU

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