Standards
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a standard by clicking on the green symbol in the available languages indicated.
CXS 319-2015
Standard for Certain Canned Fruits
CCPFV
2015
CXS 320-2015
Standard for Quick Frozen Vegetables
CCPFV
2015
CXS 321-2015
Standard for Ginseng Products
CCPFV
2015
CXS 323R-2017
Regional Standard for Laver Products
CCASIA
2017
CXS 324R-2017
Regional Standard for Yacon
CCLAC
2017
CXS 325R-2017
Regional Standard for Unrefined Shea Butter
CCAFRICA
2017
CXS 326-2017
Standard for Black, White and Green Peppers
CCSCH
2017
CXS 327-2017
Standard for Cumin
CCSCH
2017
CXS 328-2017
Standard for Dried Thyme
CCSCH
2017
CXS 329-2017
Standard for Fish Oils
CCFO
2017
CXS 330-2018
Standard for Aubergines
CCFFV
2018
CXS 331-2017
Standard for Dairy Permeate Powders
CCMMP
2017
CXS 332R-2018
Regional Standard for Doogh
CCNE
2018
CXS 333-2019
Standard for Quinoa
CCCPL
2019
CXS 334R-2020
Regional Standard for fermented cooked cassava-based products
CCAFRICA
2020
CXS 335R-2020
Regional Standard for fresh leaves of Gnetum spp.
CCAFRICA
2020
CXS 336R-2020
Regional Standard for kava products for use as a beverage when mixed with water
CCNASWP
2020
CXS 337-2020
Standard for fresh garlic
CCFFV
2020
CXS 338-2020
Standard for kiwifruit
CCFFV
2020