Standards
Click on any column to order the list of standards. Use the yellow arrow to order the data ascending or descending.
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a standard by clicking on the green symbol in the available languages indicated.
CXS 339-2020
Standard for ware potatoes
CCFFV
2020
CXS 339-2020
Standard for ware potatoes
CCFFV
2020
EN
FR
ES
AR
ZH
RU
CXS 340-2020
Standard for yam
CCFFV
2020
CXS 341R-2020
Regional Standard for mixed zaatar
CCNE
2020
CXS 341R-2020
Regional Standard for mixed zaatar
CCNE
2020
EN
FR
ES
AR
ZH
RU
CXS 342-2021
Standard for dried oregano
CCSCH
2021
CXS 342-2021
Standard for dried oregano
CCSCH
2021
EN
FR
ES
AR
ZH
RU
CXS 343-2021
Standard for dried roots, rhizomes and bulbs: Dried or dehydrated ginger
CCSCH
2021
CXS 343-2021
Standard for dried roots, rhizomes and bulbs: Dried or dehydrated ginger
CCSCH
2021
EN
FR
ES
AR
ZH
RU
CXS 344-2021
Standard for dried floral parts: Cloves
CCSCH
2021
CXS 344-2021
Standard for dried floral parts: Cloves
CCSCH
2021
EN
FR
ES
AR
ZH
RU
CXS 345-2021
Standard for dried basil
CCSCH
2021
CXS 345-2021
Standard for dried basil
CCSCH
2021
EN
FR
ES
AR
ZH
RU
CXS 346-2021
General Standard for the labelling of non-retail containers of foods
CCFL
2021
CXS 346-2021
General Standard for the labelling of non-retail containers of foods
CCFL
2021
EN
FR
ES
AR
ZH
RU
CXS 347-2019
Standard for dried or dehydrated garlic
CCSCH
2019
CXS 347-2019
Standard for dried or dehydrated garlic
CCSCH
2019
EN
FR
ES
AR
ZH
RU
CXS 349-2022
Standard for Berry Fruits
CCFFV
2022
CXS 349-2022
Standard for Berry Fruits
CCFFV
2022
EN
FR
ES
AR
ZH
RU
CXS 352-2022
Standard for Dried Seeds – Nutmeg
CCSCH
2022
CXS 352-2022
Standard for Dried Seeds – Nutmeg
CCSCH
2022
EN
FR
ES
AR
ZH
RU
