Standards
Click on any column to order the list of standards. Use the yellow arrow to order the data ascending or descending.
Type any criteria in the search box to filter the data (e.g. a year, a committee code or a keyword). Download
a standard by clicking on the green symbol in the available languages indicated.
CXS 227-2001
General Standard for Bottled/Packaged Drinking Waters (Other Than Natural Mineral Waters)
CCNMW
2001
CXS 227-2001
General Standard for Bottled/Packaged Drinking Waters (Other Than Natural Mineral Waters)
CCNMW
2001
EN
FR
ES
AR
ZH
RU
CXS 228-2001
General Methods of Analysis for Contaminants
CCMAS
2001
CXS 228-2001
General Methods of Analysis for Contaminants
CCMAS
2001
EN
FR
ES
AR
ZH
RU
CXS 231-2001
General Methods for the Detection of Irradiated Foods
CCMAS
2001
CXS 231-2001
General Methods for the Detection of Irradiated Foods
CCMAS
2001
EN
FR
ES
AR
ZH
RU
CXS 234-1999
Recommended Methods of Analysis and Sampling
CCMAS
1999
CXS 234-1999
Recommended Methods of Analysis and Sampling
CCMAS
1999
EN
FR
ES
AR
ZH
RU
CXS 236-2003
Standard for Boiled Dried Salted Anchovies
CCFFP
2003
CXS 236-2003
Standard for Boiled Dried Salted Anchovies
CCFFP
2003
EN
FR
ES
AR
ZH
RU
CXS 237-2003
Standard for Pitahayas
CCFFV
2003
CXS 237-2003
Standard for Pitahayas
CCFFV
2003
EN
FR
ES
AR
ZH
RU
CXS 238-2003
Standard for Sweet Cassava
CCFFV
2003
CXS 238-2003
Standard for Sweet Cassava
CCFFV
2003
EN
FR
ES
AR
ZH
RU
CXS 239-2003
General Methods of Analysis for Food Additives
CCMAS
2003
CXS 239-2003
General Methods of Analysis for Food Additives
CCMAS
2003
EN
FR
ES
AR
ZH
RU
CXS 240-2003
Standard for Aqueous Coconut Products - Coconut Milk and Coconut Cream
CCPFV
2003
CXS 240-2003
Standard for Aqueous Coconut Products - Coconut Milk and Coconut Cream
CCPFV
2003
EN
FR
ES
AR
ZH
RU
CXS 241-2003
Standard for Canned Bamboo Shoots
CCPFV
2003
CXS 241-2003
Standard for Canned Bamboo Shoots
CCPFV
2003
EN
FR
ES
AR
ZH
RU
CXS 242-2003
Standard for Canned Stone Fruits
CCPFV
2003
CXS 242-2003
Standard for Canned Stone Fruits
CCPFV
2003
EN
FR
ES
AR
ZH
RU
CXS 243-2003
Standard for Fermented Milks
CCMMP
2003
CXS 243-2003
Standard for Fermented Milks
CCMMP
2003
EN
FR
ES
AR
ZH
RU
CXS 244-2004
Standard for Salted Atlantic Herring and Salted Sprat
CCFFP
2004
CXS 244-2004
Standard for Salted Atlantic Herring and Salted Sprat
CCFFP
2004
EN
FR
ES
AR
ZH
RU
CXS 245-2004
Standard for Oranges
CCFFV
2004
CXS 245-2004
Standard for Oranges
CCFFV
2004
EN
FR
ES
AR
ZH
RU
CXS 246-2005
Standard for Rambutan
CCFFV
2005
CXS 246-2005
Standard for Rambutan
CCFFV
2005
EN
FR
ES
AR
ZH
RU
CXS 247-2005
General Standard for Fruit Juices and Nectars
CCPFV
2005
CXS 247-2005
General Standard for Fruit Juices and Nectars
CCPFV
2005
EN
FR
ES
AR
ZH
RU
CXS 249-2006
Standard for Instant Noodles
CCCPL
2006
CXS 249-2006
Standard for Instant Noodles
CCCPL
2006
EN
FR
ES
AR
ZH
RU
CXS 250-2006
Standard for a Blend of Evaporated Skimmed Milk and Vegetable Fat
CCMMP
2006
CXS 250-2006
Standard for a Blend of Evaporated Skimmed Milk and Vegetable Fat
CCMMP
2006
EN
FR
ES
AR
ZH
RU
CXS 251-2006
Standard for a Blend of Skimmed Milk and Vegetable Fat in Powdered Form
CCMMP
2006
CXS 251-2006
Standard for a Blend of Skimmed Milk and Vegetable Fat in Powdered Form
CCMMP
2006
EN
FR
ES
AR
ZH
RU
CXS 252-2006
Standard for a Blend of Sweetened Condensed Skimmed Milk and Vegetable Fat
CCMMP
2006
CXS 252-2006
Standard for a Blend of Sweetened Condensed Skimmed Milk and Vegetable Fat
CCMMP
2006
EN
FR
ES
AR
ZH
RU
