Standards

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CXC 1-1969

General Principles of Food Hygiene

CCFH

1969

CXC 1-1969

General Principles of Food Hygiene

EN

FR

ES

AR

ZH

RU

CXG 1-1979

General Guidelines on Claims

CCFL

1979

CXG 1-1979

General Guidelines on Claims

EN

FR

ES

AR

ZH

RU

CXS 1-1985

General Standard for the Labelling of Prepackaged Foods

CCFL

1985

CXS 1-1985

General Standard for the Labelling of Prepackaged Foods

EN

FR

ES

AR

ZH

RU

CXC 2-1969

Code of Hygienic Practice for Canned Fruit and Vegetable Products

CCPFV

1969

CXC 2-1969

Code of Hygienic Practice for Canned Fruit and Vegetable Products

EN

FR

ES

AR

ZH

RU

CXA 2-1976

Statement on Infant Feeding

CCNFSDU

1976

CXA 2-1976

Statement on Infant Feeding

CCNFSDU

EN

FR

ES

AR

ZH

RU

CXG 2-1985

Guidelines on Nutrition Labelling

CCFL

1985

CXG 2-1985

Guidelines on Nutrition Labelling

EN

FR

ES

AR

ZH

RU

CXM 2

Maximum Residue Limits (MRLs) and Risk Management Recommendations (RMRs) for Residues of Veterinary Drugs in Foods

CCRVDF

-

Maximum Residue Limits (MRLs) and Risk Management Recommendations (RMRs) for Residues of Veterinary Drugs in Foods

EN

FR

ES

AR

ZH

RU

CXC 3-1969

Code of Hygienic Practice for Dried Fruits

CCPFV

1969

CXC 3-1969

Code of Hygienic Practice for Dried Fruits

EN

FR

ES

AR

ZH

RU

CXS 3-1981

Standard for Canned Salmon

CCFFP

1981

CXS 3-1981

Standard for Canned Salmon

EN

FR

ES

AR

ZH

RU

CXG 3-1989

Guidelines for Simple Evaluation of Dietary Exposure to Food Additives

CCFA

1989

CXG 3-1989

Guidelines for Simple Evaluation of Dietary Exposure to Food Additives

EN

FR

ES

AR

ZH

RU

CXC 4-1971

Code of Hygienic Practice for Desiccated Coconut

CCPFV

1971

CXC 4-1971

Code of Hygienic Practice for Desiccated Coconut

EN

FR

ES

AR

ZH

RU

CXG 4-1989

General Guidelines for the Utilization of Vegetable Protein Products (VPP) in Foods

CCVP

1989

CXG 4-1989

General Guidelines for the Utilization of Vegetable Protein Products (VPP) in Foods

EN

FR

ES

AR

ZH

RU

CXA 4-1989

Classification of Foods and Animal Feeds

CCPR

1989

CXA 4-1989

Classification of Foods and Animal Feeds

EN

FR

ES

AR

ZH

RU

CXC 5-1971

Code of Hygienic Practice for Dehydrated Fruits and Vegetables including Edible Fungi

CCPFV

1971

CXC 5-1971

Code of Hygienic Practice for Dehydrated Fruits and Vegetables including Edible Fungi

EN

FR

ES

AR

ZH

RU

CXA 5-1993

Glossary of Terms and Definitions (Residues of Veterinary Drugs in Foods)

CCRVDF

1993

CXA 5-1993

Glossary of Terms and Definitions (Residues of Veterinary Drugs in Foods)

EN

FR

ES

AR

ZH

RU

CXC 6-1972

Code of Hygienic Practice for Tree Nuts

CCPFV

1972

CXC 6-1972

Code of Hygienic Practice for Tree Nuts

EN

FR

ES

AR

ZH

RU

CXA 6-2021

List of Codex Specifications for Food Additives

CCFA

2021

CXA 6-2021

List of Codex Specifications for Food Additives

EN

FR

ES

AR

ZH

RU

CXC 8-1976

Code of Practice for the Processing and Handling of Quick Frozen Foods

TFPHQFF

1976

CXC 8-1976

Code of Practice for the Processing and Handling of Quick Frozen Foods

TFPHQFF

EN

FR

ES

AR

ZH

RU

CXG 8-1991

Guidelines on Formulated Complementary Foods for Older Infants and Young Children

CCNFSDU

1991

CXG 8-1991

Guidelines on Formulated Complementary Foods for Older Infants and Young Children

CCNFSDU

EN

FR

ES

AR

ZH

RU

CXG 9-1987

General Principles for the Addition of Essential Nutrients to Foods

CCNFSDU

1987

CXG 9-1987

General Principles for the Addition of Essential Nutrients to Foods

CCNFSDU

EN

FR

ES

AR

ZH

RU

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