Standards

Click on any column to order the list of standards. Use the yellow arrow to order the data ascending or descending.

Type any criteria in the search box to filter the data (e.g. a year, a committee code or a keyword). Download a standard by clicking on the green symbol in the available languages indicated.

CXS 1-1985

General Standard for the Labelling of Prepackaged Foods

CCFL

1985

CXS 1-1985

General Standard for the Labelling of Prepackaged Foods

EN

FR

ES

AR

ZH

RU

CXS 3-1981

Standard for Canned Salmon

CCFFP

1981

CXS 3-1981

Standard for Canned Salmon

EN

FR

ES

AR

ZH

RU

CXS 12-1981

Standard for Honey

CCS

1981

CXS 12-1981

Standard for Honey

EN

FR

ES

AR

ZH

RU

CXS 13-1981

Standard for Preserved Tomatoes

CCPFV

1981

CXS 13-1981

Standard for Preserved Tomatoes

EN

FR

ES

AR

ZH

RU

CXS 17-1981

Standard for Canned Applesauce

CCPFV

1981

CXS 17-1981

Standard for Canned Applesauce

EN

FR

ES

AR

ZH

RU

CXS 19-1981

Standard for Edible Fats and Oils not Covered by Individual Standards

CCFO

1981

CXS 19-1981

Standard for Edible Fats and Oils not Covered by Individual Standards

EN

FR

ES

AR

ZH

RU

CXS 33-1981

Standard for Olive Oils and Olive Pomace Oils

CCFO

1981

CXS 33-1981

Standard for Olive Oils and Olive Pomace Oils

EN

FR

ES

AR

ZH

RU

CXS 36-1981

Standard for Quick Frozen Finfish, Uneviscerated and Eviscerated

CCFFP

1981

CXS 36-1981

Standard for Quick Frozen Finfish, Uneviscerated and Eviscerated

EN

FR

ES

AR

ZH

RU

CXS 37-1991

Standard for Canned Shrimps or Prawns

CCFFP

1991

CXS 37-1991

Standard for Canned Shrimps or Prawns

EN

FR

ES

AR

ZH

RU

CXS 38-1981

Standard for Edible Fungi and Fungus Products

CCPFV

1981

CXS 38-1981

Standard for Edible Fungi and Fungus Products

EN

FR

ES

AR

ZH

RU

CXS 39-1981

Standard for Dried Edible Fungi

CCPFV

1981

CXS 39-1981

Standard for Dried Edible Fungi

EN

FR

ES

AR

ZH

RU

CXS 40R-1981

Regional Standard for Chanterelles

CCEURO

1981

CXS 40R-1981

Regional Standard for Chanterelles

EN

FR

ES

AR

ZH

RU

CXS 52-1981

Standard for Quick Frozen Strawberries

CCPFV

1981

CXS 52-1981

Standard for Quick Frozen Strawberries

EN

FR

ES

AR

ZH

RU

CXS 53-1981

Standard for Special Dietary Foods with Low-Sodium Content (Including Salt Substitutes)

CCNFSDU

1981

CXS 53-1981

Standard for Special Dietary Foods with Low-Sodium Content (Including Salt Substitutes)

CCNFSDU

EN

FR

ES

AR

ZH

RU

CXS 57-1981

Standard for Processed Tomato Concentrates

CCPFV

1981

CXS 57-1981

Standard for Processed Tomato Concentrates

EN

FR

ES

AR

ZH

RU

CXS 60-1981

Standard for Canned Raspberries

CCPFV

1981

CXS 60-1981

Standard for Canned Raspberries

EN

FR

ES

AR

ZH

RU

CXS 62-1981

Standard for Canned Strawberries

CCPFV

1981

CXS 62-1981

Standard for Canned Strawberries

EN

FR

ES

AR

ZH

RU

CXS 66-1981

Standard for Table Olives

CCPFV

1981

CXS 66-1981

Standard for Table Olives

EN

FR

ES

AR

ZH

RU

CXS 67-1981

Standard for Raisins

CCPFV

1981

CXS 67-1981

Standard for Raisins

EN

FR

ES

AR

ZH

RU

CXS 69-1981

Standard for Quick Frozen Raspberries

CCPFV

1981

CXS 69-1981

Standard for Quick Frozen Raspberries

EN

FR

ES

AR

ZH

RU

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