Codex Committee on Contaminants in Foods (CCCF)

CL 2017/26-CF

03/2017

Request for comments at Step 6 on proposed draft ML on AFT in RTE peanuts (and associated sampling plans)

25/03/2017

CL 2017/25-CF

02/2017

Request for comments at Step 3 on the proposed draft Code of Practice for the Prevention and Reduction of Arsenic Contamination in Rice

20/03/2017

CL 2017/24-CF

03/2017

Request for comments at step 3 on proposed draft maximum levels for cadmium in chocolate and cocoa-derived products

25/03/2017

CL 2017/23-CF

02/2017

Request for comments at Steps 3 and 6 on the proposed draft and draft revised maximum levels for lead in selected fruits and vegetables (fresh and processed) and other selected food categories in the GSCTFF (CODEX STAN 193-1995)

20/03/2017

CL 2016/22-CF

07/2016

Request for data on cadmium on chocolate and cocoa-derived products

05/12/2016

CL 2016/21-CF

07/2016

Request for information on management practices for the prevention and reduction of mycotoxin contamination in spices

31/10/2016

CL 2016/20-CF

07/2016

Request for information on management practices for the prevention and reduction of arsenic contamination in rice

31/10/2016

CL 2016/10-CF

05/2016

Distribution of The Report Oo The 10th Session of The Codex Committee on Contaminants In Foods (REP16/CF)

10/06/2016

CL 2015/32-CF

02/2016

Request for comments at Step 6 on the draft maximum level for inorganic arsenic in husked rice

15/03/2016

CL 2015/24-CF

09/2015

Request for comments at Step 6 on the draft revision of the Code of Practice for the Prevention and Reduction of Mycotoxin Contamination in Cereals (CAC/RCP 51-2003) (general provisions applicable to mycotoxins in cereals) (REP15/CF, Appendix VII)

15/01/2016