Codex Committee on Contaminants in Foods (CCCF)
CL 2018/45/OCS-CF
05/2018
Request for comments at Step 5/8 on the proposed draft revision of the Code of practice for the prevention and reduction of dioxins, dioxin-like PCBs and non-dioxin like PCBs in food and feed (CXC 62-2006)
10/06/2018
CL 2018/44/OCS-CF
05/2018
Request for comments at Step 5/8 on the proposed draft maximum levels for fish species (i.e. tuna, alfonsino, marlin and shark)
10/06/2018
CL 2018/43/OCS-CF
05/2018
Request for comments at Step 5/8 on the proposed draft maximum levels cadmium in chocolate containing or declaring ≥ 50% to < 70% total cocoa solids on a dry matter basis and chocolate containing or declaring ≥ 70% total cocoa solids on a dry matter basis
10/06/2018
CL 2018/43/OCS-CF
05/2018
Request for comments at Step 5/8 on the proposed draft maximum levels cadmium in chocolate containing or declaring ≥ 50% to < 70% total cocoa solids on a dry matter basis and chocolate containing or declaring ≥ 70% total cocoa solids on a dry matter basis
10/06/2018
EN
FR
ES
AR
ZH
RU
CL 2018/42/OCS-CF
05/2018
Request for comments at Step 5/8 on the proposed draft revision of the maximum levels for lead in selected commodities in the General Standard for Contaminants and Toxins in Food and Feed (CXS 193-1995)
10/06/2018
CL 2018/08-CF
01/2018
Request for comments at Step 3 on the Proposed Draft Guidelines for Risk Analysis of Chemicals Inadvertently Present in Food at Low Levels
23/02/2018
CL 2018/07-CF
02/2018
Request for comments on the Proposed draft maximum levels for total aflatoxins and ochratoxin A in nutmeg, chili and paprika, ginger, pepper and turmeric and associated sampling plans
23/02/2018
CL 2018/06-CF
01/2018
Request for comments at Step 3 on the Proposed draft maximum level for total aflatoxins in ready-to-eat peanuts and associated sampling plan
23/02/2018
CL 2018/05-CF
01/2018
Request for Comments at Step 3 on the Proposed draft Code of Practice for the reduction of 3-monochloropropane-1,2-diol esters (3-MCPDE) and glycidyl esters (GE) in refined oils and products made with refined oils, especially infant formula
23/02/2018
CL 2018/05-CF
01/2018
Request for Comments at Step 3 on the Proposed draft Code of Practice for the reduction of 3-monochloropropane-1,2-diol esters (3-MCPDE) and glycidyl esters (GE) in refined oils and products made with refined oils, especially infant formula
23/02/2018
EN
FR
ES
AR
ZH
RU
CL 2018/04-CF
02/2018
Request for comments at Step 3 on the Proposed draft revision of the Code of practice for the prevention and reduction of dioxins and dioxin-like PCBs in food and feed (CXC 62-2006)
07/03/2018
CL 2018/03-CF
02/2018
Request for comments at Step 3 on the Proposed draft maximum levels for methylmercury in fish including associated sampling plans
07/03/2018
