Codex Committee on Contaminants in Foods (CCCF)
CL 2022/16-CF
03/2022
Request for comments at Step 3 on MLs for lead in certain food categories
25/04/2022
CL 2022/15-CF
03/2022
Request for comments at Step 6 on the CoP for the prevention and reduction of cadmium contamination in cocoa beans
28/04/2022
CL 2022/14-CF
03/2022
Request for comments at Step 3 on MLs for cadmium in cocoa powder (100% total cocoa solids on a dry matter basis)
28/04/2022
CL 2021/90-CF
12/2021
Request for comments on the review of Codex standards and related texts for contaminants
25/03/2022
CL 2021/89-CF
12/2021
Request for comments on the follow-up to the outcomes of JECFA evaluations and FAO/WHO expert meetings
25/03/2022
CL 2021/88-CF
12/2021
Request for comments on the Priority list of contaminants for evaluation or re-evaluation by JECFA
25/03/2022
CL 2021/87(REV1)-CF
11/2021
Request for comments on the approach/methodology for the review of contaminant/staple food combinations for future work of the Codex Committee on Contaminants in Foods (Forward work-plan for CCCF)
25/02/2022
CL 2021/78-CF
10/2021
Request for comments on the guidance on data analysis for development of maximum levels and for improved data collection
15/12/2021
CL 2021/76-CF
10/2021
Request for comments on texts going for adoption by CAC (Steps 5, 5/8 and 8) – CCCF
05/11/2021
CL 2021/22/OCS-CF
03/2021
Request for comments on the recommendations for the establishment of maximum levels for cadmium and lead in quinoa
22/04/2021
