Codex Committee on Contaminants in Foods (CCCF)

CL 2019/46/OCS-CF

05/2019

Request for comments on a proposed draft maximum level for cadmium for chocolates containing or declaring <30% total cocoa solids on a dry matter basis at Step 5/8

15/06/2019

CL 2019/46/OCS-CF

05/2019

Request for comments on a proposed draft maximum level for cadmium for chocolates containing or declaring <30% total cocoa solids on a dry matter basis at Step 5/8

15/06/2019

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AR

ZH

RU

CL 2019/45/OCS-CF

05/2019

Request for comments on proposed draft revised maximum levels for lead in selected commodities in the General Standard for Contaminants and Toxins in Food and Feed (CXS 193-1995)

15/06/2019

CL 2019/45/OCS-CF

05/2019

Request for comments on proposed draft revised maximum levels for lead in selected commodities in the General Standard for Contaminants and Toxins in Food and Feed (CXS 193-1995)

15/06/2019

EN

FR

ES

AR

ZH

RU

CL 2019/11-CF

01/2019

Request for comments on the Priority list of contaminants and naturally occurring toxicants for evaluation by JECFA

31/03/2019

CL 2019/11-CF

01/2019

Request for comments on the Priority list of contaminants and naturally occurring toxicants for evaluation by JECFA

31/03/2019

EN

FR

ES

AR

ZH

RU

CL 2019/10-CF

02/2019

Request for comments at Step 6 on the proposed draft Guidelines for Risk Analysis of Contaminants in Food where there is no Regulatory Level or Risk Management Framework Established

10/04/2019

CL 2019/10-CF

02/2019

Request for comments at Step 6 on the proposed draft Guidelines for Risk Analysis of Contaminants in Food where there is no Regulatory Level or Risk Management Framework Established

10/04/2019

EN

FR

ES

AR

ZH

RU

CL 2019/09-CF

03/2019

Request for comments at Step 6 on the Proposed draft code of practice for the reduction of 3-MCPDEs and GE in refined oils and food products made with refine oils

15/04/2019

CL 2019/09-CF

03/2019

Request for comments at Step 6 on the Proposed draft code of practice for the reduction of 3-MCPDEs and GE in refined oils and food products made with refine oils

15/04/2019

EN

FR

ES

AR

ZH

RU

CL 2019/08-CF

04/2019

Request for comments at Step 3 on the proposed draft maximum levels for cadmium in chocolates and cocoa-derived products

20/04/2019

CL 2019/08-CF

04/2019

Request for comments at Step 3 on the proposed draft maximum levels for cadmium in chocolates and cocoa-derived products

20/04/2019

EN

FR

ES

AR

ZH

RU

CL 2019/07-CF

03/2019

Request for comments at Step 3 on the proposed draft maximum levels for lead in selected commodities in the General Standard for Contaminants and Toxins in Food and Feed (CXS 193-1995)

15/04/2019

CL 2019/07-CF

03/2019

Request for comments at Step 3 on the proposed draft maximum levels for lead in selected commodities in the General Standard for Contaminants and Toxins in Food and Feed (CXS 193-1995)

15/04/2019

EN

FR

ES

AR

ZH

RU

CL 2018/73-CF

08/2018

Request for comments and information on management practices for the prevention and reduction of cadmium contamination in cocoa and cocoa products

31/10/2018

CL 2018/73-CF

08/2018

Request for comments and information on management practices for the prevention and reduction of cadmium contamination in cocoa and cocoa products

31/10/2018

EN

FR

ES

AR

ZH

RU

CL 2018/47/OCS-CF

05/2018

Request for comments at Step 5 on the proposed draft Guidelines for risk analysis of instances of contaminants in food where there is no regulatory level or risk management framework established

10/06/2018

CL 2018/47/OCS-CF

05/2018

Request for comments at Step 5 on the proposed draft Guidelines for risk analysis of instances of contaminants in food where there is no regulatory level or risk management framework established

10/06/2018

EN

FR

ES

AR

ZH

RU

CL 2018/46/OCS-CF

05/2018

Request for comments at Step 5 on the proposed draft Code of practice for the reduction of 3-monochloropropane-1,2-diol esters (3-MCPD) and glycidyl esters (GEs) in refined oils and food products made with refined oils

10/06/2018

CL 2018/46/OCS-CF

05/2018

Request for comments at Step 5 on the proposed draft Code of practice for the reduction of 3-monochloropropane-1,2-diol esters (3-MCPD) and glycidyl esters (GEs) in refined oils and food products made with refined oils

10/06/2018

EN

FR

ES

AR

ZH

RU

Showing 41 to 50 of 89 entries