Codex Committee on Contaminants in Foods (CCCF)
Request for comments on a proposed draft maximum level for cadmium for chocolates containing or declaring <30% total cocoa solids on a dry matter basis at Step 5/8
Request for comments on a proposed draft maximum level for cadmium for chocolates containing or declaring <30% total cocoa solids on a dry matter basis at Step 5/8
Request for comments on proposed draft revised maximum levels for lead in selected commodities in the General Standard for Contaminants and Toxins in Food and Feed (CXS 193-1995)
Request for comments on proposed draft revised maximum levels for lead in selected commodities in the General Standard for Contaminants and Toxins in Food and Feed (CXS 193-1995)
Request for comments on the Priority list of contaminants and naturally occurring toxicants for evaluation by JECFA
Request for comments on the Priority list of contaminants and naturally occurring toxicants for evaluation by JECFA
Request for comments at Step 6 on the proposed draft Guidelines for Risk Analysis of Contaminants in Food where there is no Regulatory Level or Risk Management Framework Established
Request for comments at Step 6 on the proposed draft Guidelines for Risk Analysis of Contaminants in Food where there is no Regulatory Level or Risk Management Framework Established
Request for comments at Step 6 on the Proposed draft code of practice for the reduction of 3-MCPDEs and GE in refined oils and food products made with refine oils
Request for comments at Step 6 on the Proposed draft code of practice for the reduction of 3-MCPDEs and GE in refined oils and food products made with refine oils
Request for comments at Step 3 on the proposed draft maximum levels for cadmium in chocolates and cocoa-derived products
Request for comments at Step 3 on the proposed draft maximum levels for cadmium in chocolates and cocoa-derived products
Request for comments at Step 3 on the proposed draft maximum levels for lead in selected commodities in the General Standard for Contaminants and Toxins in Food and Feed (CXS 193-1995)
Request for comments at Step 3 on the proposed draft maximum levels for lead in selected commodities in the General Standard for Contaminants and Toxins in Food and Feed (CXS 193-1995)
Request for comments and information on management practices for the prevention
and reduction of cadmium contamination in cocoa and cocoa products
Request for comments and information on management practices for the prevention
and reduction of cadmium contamination in cocoa and cocoa products
Request for comments at Step 5 on the proposed draft Guidelines for risk analysis of instances of contaminants in food where there is no regulatory level or risk management framework established
Request for comments at Step 5 on the proposed draft Guidelines for risk analysis of instances of contaminants in food where there is no regulatory level or risk management framework established
Request for comments at Step 5 on the proposed draft Code of practice for the reduction of 3-monochloropropane-1,2-diol esters (3-MCPD) and glycidyl esters (GEs) in refined oils and food products made with refined oils
Request for comments at Step 5 on the proposed draft Code of practice for the reduction of 3-monochloropropane-1,2-diol esters (3-MCPD) and glycidyl esters (GEs) in refined oils and food products made with refined oils
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