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Codex Committee on Contaminants in Foods (CCCF)

Title

Committee

Lang

Host

Co-Host(s)

Reg. deadline

Comments deadline

Status

Links

Establishment of maximum levels for methylmercury in additional fish species
CCCF
EN
NZL
CAN
30/08/2019
14/02/2020
Closed

Title
Establishment of maximum levels for methylmercury in additional fish species

Committee
CCCF

Lang
EN

Host
NZL

Co-Host(s)
CAN

Reg. deadline
30/08/2019

Comments deadline
14/02/2020

Status
Closed

Links

Development of a Code of practice for the prevention and reduction of cadmium contamination in cocoa beans
CCCF
EN, ES
PER
ECU, GHA
30/08/2019
14/02/2020
Closed

Title
Development of a Code of practice for the prevention and reduction of cadmium contamination in cocoa beans

Committee
CCCF

Lang
EN, ES

Host
PER

Co-Host(s)
ECU, GHA

Reg. deadline
30/08/2019

Comments deadline
14/02/2020

Status
Closed

Links

Hydrogen cyanide and mycotoxins in cassava and cassava-based products
CCCF
EN
NGA
GHA
30/08/2019
14/02/2020
Closed

Title
Hydrogen cyanide and mycotoxins in cassava and cassava-based products

Committee
CCCF

Lang
EN

Host
NGA

Co-Host(s)
GHA

Reg. deadline
30/08/2019

Comments deadline
14/02/2020

Status
Closed

Links

Radioactivity in feed and food
CCCF
EN
EUR
JPN
30/08/2019
14/02/2020
Closed

Title
Radioactivity in feed and food

Committee
CCCF

Lang
EN

Host
EUR

Co-Host(s)
JPN

Reg. deadline
30/08/2019

Comments deadline
14/02/2020

Status
Closed

Links

General guidance on data analysis for the development of maximum levels and improved data collection
CCCF
EN
EUR
JPN, NLD, USA
30/08/2019
14/02/2020
Closed

Title
General guidance on data analysis for the development of maximum levels and improved data collection

Committee
CCCF

Lang
EN

Host
EUR

Co-Host(s)
JPN, NLD, USA

Reg. deadline
30/08/2019

Comments deadline
14/02/2020

Status
Closed

Links

Establishment of maximum levels in remaining categories of chocolates and cocoa-derived products
CCCF
EN, ES
ECU
GHA
30/08/2019
09/02/2020
Closed

Title
Establishment of maximum levels in remaining categories of chocolates and cocoa-derived products

Committee
CCCF

Lang
EN, ES

Host
ECU

Co-Host(s)
GHA

Reg. deadline
30/08/2019

Comments deadline
09/02/2020

Status
Closed

Links

Code of practice for the prevention and reduction of mycotoxins contamination in cassava and cassava-based products
CCCF
EN
NGA
GHA
04/12/2021
28/02/2022
Closed

Title
Code of practice for the prevention and reduction of mycotoxins contamination in cassava and cassava-based products

Committee
CCCF

Lang
EN

Host
NGA

Co-Host(s)
GHA

Reg. deadline
04/12/2021

Comments deadline
28/02/2022

Status
Closed

Links

Approach to identify the need for revision of existing Codex standards for contaminants and toxins in food and feed
CCCF
EN
CAN
JPN, USA
30/08/2019
14/02/2020
Closed

Title
Approach to identify the need for revision of existing Codex standards for contaminants and toxins in food and feed

Committee
CCCF

Lang
EN

Host
CAN

Co-Host(s)
JPN, USA

Reg. deadline
30/08/2019

Comments deadline
14/02/2020

Status
Closed

Links

Establishment of new maximum levels for lead in certain food categories
CCCF
EN
BRA
-
30/08/2019
09/02/2020
Closed

Title
Establishment of new maximum levels for lead in certain food categories

Committee
CCCF

Lang
EN

Host
BRA

Co-Host(s)
-

Reg. deadline
30/08/2019

Comments deadline
09/02/2020

Status
Closed

Links

Establishment of maximum levels for total aflatoxins in certain cereals and cereals-based products including foods for infants and young children
CCCF
EN
BRA
IND
30/08/2019
09/02/2020
Closed

Title
Establishment of maximum levels for total aflatoxins in certain cereals and cereals-based products including foods for infants and young children

Committee
CCCF

Lang
EN

Host
BRA

Co-Host(s)
IND

Reg. deadline
30/08/2019

Comments deadline
09/02/2020

Status
Closed

Links

Maximum levels for cadmium in cocoa powders / Niveles máximos para cadmio en polvo de cacao
CCCF
EN, ES
ECU
GHA
19/12/2021
28/02/2022
Closed

Title
Maximum levels for cadmium in cocoa powders / Niveles máximos para cadmio en polvo de cacao

Committee
CCCF

Lang
EN, ES

Host
ECU

Co-Host(s)
GHA

Reg. deadline
19/12/2021

Comments deadline
28/02/2022

Status
Closed

Links

Maximum levels for lead in certain food categories
CCCF
EN
BRA
-
29/11/2021
28/02/2022
Closed

Title
Maximum levels for lead in certain food categories

Committee
CCCF

Lang
EN

Host
BRA

Co-Host(s)
-

Reg. deadline
29/11/2021

Comments deadline
28/02/2022

Status
Closed

Links

Maximum levels for total aflatoxins in certain cereals and cereal-based products including foods for infants and young children
CCCF
EN
BRA
IND
29/11/2021
28/02/2022
Closed

Title
Maximum levels for total aflatoxins in certain cereals and cereal-based products including foods for infants and young children

Committee
CCCF

Lang
EN

Host
BRA

Co-Host(s)
IND

Reg. deadline
29/11/2021

Comments deadline
28/02/2022

Status
Closed

Links

Risk Analysis of Contaminants in Food with no Regulatory Level or Risk Management Framework Established
CCCF
EN
NZL
NLD
29/06/2018
30/12/2018
Closed

Title
Risk Analysis of Contaminants in Food with no Regulatory Level or Risk Management Framework Established

Committee
CCCF

Lang
EN

Host
NZL

Co-Host(s)
NLD

Reg. deadline
29/06/2018

Comments deadline
30/12/2018

Status
Closed

Links

Pyrrolizidine Alkaloids (PAs)
CCCF
EN
EUR
-
14/11/2021
14/03/2022
Closed

Title
Pyrrolizidine Alkaloids (PAs)

Committee
CCCF

Lang
EN

Host
EUR

Co-Host(s)
-

Reg. deadline
14/11/2021

Comments deadline
14/03/2022

Status
Closed

Links

Guidance on data analysis for the development of maximum levels and improved data collection
CCCF
EN
EUR
JPN, NLD, USA
14/11/2021
14/03/2022
Closed

Title
Guidance on data analysis for the development of maximum levels and improved data collection

Committee
CCCF

Lang
EN

Host
EUR

Co-Host(s)
JPN, NLD, USA

Reg. deadline
14/11/2021

Comments deadline
14/03/2022

Status
Closed

Links

Revision of the Code of practice for the prevention and reduction of lead contamination in foods (CXC 56-2004)
CCCF
EN
USA
GBR, JPN
30/08/2019
09/02/2020
Closed

Title
Revision of the Code of practice for the prevention and reduction of lead contamination in foods (CXC 56-2004)

Committee
CCCF

Lang
EN

Host
USA

Co-Host(s)
GBR, JPN

Reg. deadline
30/08/2019

Comments deadline
09/02/2020

Status
Closed

Links

Sampling plans for methylmercury in fish
CCCF
-
NZL
CAN
09/11/2022
14/02/2024
Active

Title
Sampling plans for methylmercury in fish

Committee
CCCF

Lang
-

Host
NZL

Co-Host(s)
CAN

Reg. deadline
09/11/2022

Comments deadline
14/02/2024

Status
Active

Links

Development of a Code of practice for the prevention and reduction of cadmium contamination in cocoa
CCCF
EN
PER
-
30/07/2017
30/12/2017
Closed

Title
Development of a Code of practice for the prevention and reduction of cadmium contamination in cocoa

Committee
CCCF

Lang
EN

Host
PER

Co-Host(s)
-

Reg. deadline
30/07/2017

Comments deadline
30/12/2017

Status
Closed

Links

Aflatoxins and sterigmatocystin in cereals
CCCF
EN
BRA
-
30/07/2017
30/12/2017
Closed

Title
Aflatoxins and sterigmatocystin in cereals

Committee
CCCF

Lang
EN

Host
BRA

Co-Host(s)
-

Reg. deadline
30/07/2017

Comments deadline
30/12/2017

Status
Closed

Links

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