Code of practice for the prevention and reduction of mycotoxins contamination in cassava and cassava-based products - CCCF 14

Language: English
Lead Host Country: Nigeria
Co-host Countries: Ghana
Deadline for registration: 04/12/2021
Deadline for comments: 28/02/2022
Status: Closed
Link to EWG forum: https://forum.codex-alimentarius.net/viewforum.php?f=349