Codex Committee on Contaminants in Foods (CCCF)
CL 2021/15/OCS-CF
02/2021
Request for comments at Step 3 on MLs for total aflatoxins in certain cereals and cereal-based foods including foods for infants and young children
22/04/2021
CL 2021/14/OCS-CF
02/2021
Request for comments at Step 3 on the revision of the CoP for the prevention and reduction of lead contamination in foods (CXC 56-2004)
22/04/2021
CL 2021/13/OCS-CF
02/2021
Request for comments at Step 3 on MLs for lead in certain food categories
22/04/2021
CL 2021/12/OCS-CF
02/2021
Request for comments at Step 3 on the CoP for the prevention and reduction of cadmium contamination in cocoa beans
22/04/2021
CL 2021/11/OCS-CF
02/2021
Request for comments at Step 3 on MLs for cadmium in chocolates containing or declaring ≥30% to <50% total cocoa solids on a dry matter basis and cocoa powder (100% total cocoa solids on a dry matter basis)
22/04/2021
CL 2020/60/OCS-CF
12/2020
Sampling plans and performance criteria for total aflatoxins in certain cereals and cereal-based products including foods for infants and young children
25/03/2021
CL 2020/53/OCS-CF
08/2020
Request for comments on work on review of Codex texts for contaminants
15/10/2020
CL 2020/52/OCS-CF
08/2020
Request for comments on work on methylmercury in additional fish species
15/10/2020
CL 2020/51/OCS-CF
08/2020
Request for comments on work on cassava and cassava-based products
30/09/2020
CL 2020/50/OCS-CF
08/2020
Request for comments on work on maximum levels for cadmium in chocolates and certain cocoa derived products
30/09/2020
