Codex Committee on Contaminants in Foods (CCCF)
CL 2018/02-CF
02/2018
Request for comments at Step 3 on the Proposed draft maximum levels for cadmium in chocolate and cocoa-derived products
23/02/2018
CL 2018/01-CF
02/2018
Request for comments at Steps 6 and 3 on the Proposed draft and draft maximum levels of lead in selected commodities in the General Standard for Contaminants and Toxins in Food and Feed (CXS 193-1995)
23/02/2018
CL 2017/80-CF
08/2017
Request for comments on the Priority list of contaminants and naturally occurring toxicants for evaluation by JECFA
15/01/2018
CL 2017/57/OCS-CF
05/2017
Request for comments on the proposed draft maximum levels for total aflatoxins in ready-to-eat peanuts (at Step 3)
31/08/2017
CL 2017/56 OCS-CF
05/2017
Request for comments on the proposed draft Code of Practice for the Prevention and Reduction of Mycotoxin Contamination in Spices (at Step 5/8)
15/06/2017
CL 2017/55/OCS-CF
05/2017
Request for comments on the proposed draft Annex on the Prevention and Reduction of Ergot and Ergot Alkaloids Contamination in Cereal Grains (Step 5/8)
15/06/2017
CL 2017/54/OCS-CF
05/2017
Request for comments the proposed draft Code for Practice for the Prevention and Reduction of Arsenic Contamination in Rice (Step 5/8)
15/06/2017
CL 2017/53/OCS-CF
05/2017
Request for comments on proposed draft and draft MLs for Lead in Certain Processed Fruits and Vegetables (Steps 5, 5/8 and 8)
15/06/2017
CL 2017/28-CF
02/2017
Request for comments at Step 3 on the proposed draft Code of Practice for the Prevention and Reduction of Mycotoxin Contamination in Spices
20/03/2017
CL 2017/27-CF
02/2017
Request for comments at Step 3 on the proposed draft Annex on the prevention and reduction of ergots and ergot alkaloids contamination in cereal grains (for inclusion in CAC/RCP 51-2003)
20/03/2017
