Codex Committee on Contaminants in Foods (CCCF)
CL 2020/24-CF
01/2020
Priority list of contaminants and naturally occurring toxicants for evaluation by JECFA
28/01/2021
CL 2020/23/OCS-CF
01/2020
Proposed draft MLs for total aflatoxins in certain cereals and cereal-based products including foods for infants and young children
30/06/2020
CL 2020/22/OCS-CF
01/2020
Proposed draft revision of the Code of Practice for the prevention and reduction of lead contamination in foods (CXS 56-2004)
30/06/2020
CL 2020/21/OCS-CF
02/2020
Proposed draft MLs for lead in selected commodities for inclusion in the GSCTFF (CXS 193-1995)
30/06/2020
CL 2020/20/OCS-CF
02/2020
Proposed draft Code of practice for the prevention and reduction of cadmium contamination in cocoa beans
30/06/2020
CL 2020/19/OCS-CF
02/2020
Request for comments on the Proposed draft maximum levels for cadmium in chocolates and cocoa-derived products
30/06/2020
CL 2019/81-CF
08/2019
Request for comments at Step 6 on the draft maximum level for cadmium in chocolates containing or declaring <30% total cocoa solids on a dry matter basis.
10/11/2019
CL 2019/74-CF
07/2019
Request for mitigation measures for mycotoxin contamination in cassava and cassava products
10/11/2019
CL 2019/48/OCS-CF
05/2019
Request for comments on a draft Guidelines for rapid risk analysis following instances of detection of contaminants in food where there is no regulatory level (at Step 8)
15/06/2019
CL 2019/47/OCS-CF
05/2019
Request for comments on a draft Code of practice for the reduction of 3-monochloropropane-1,2-diol esters (3-MCPDEs) and glycidyl esters (GEs) in refined oils and food products made with refined oils (at Step 8)
15/06/2019
