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Functional Classes
Glossary

Thickener

Food Additives

INS No

Food Additive

Acceptable in Foods Conforming to the Following Commodity Standards

1422

Acetylated distarch adipate

CS 117-1981
CS 309R-2011
CS 70-1981
CS 94-1981
CS 119-1981
CS 249-2006
CS 256-2007
CS 221-2001
CS 273-1968
CS 275-1973

N°

1422

Food Additive

Acetylated distarch adipate

Acceptable in Foods Conforming to the Following Commodity Standards

CS 117-1981
CS 309R-2011
CS 70-1981
CS 94-1981
CS 119-1981
CS 249-2006
CS 256-2007
CS 221-2001
CS 273-1968
CS 275-1973

1414

Acetylated distarch phosphate

CS 117-1981
CS 309R-2011
CS 70-1981
CS 94-1981
CS 119-1981
CS 249-2006
CS 256-2007
CS 221-2001
CS 273-1968
CS 275-1973

N°

1414

Food Additive

Acetylated distarch phosphate

Acceptable in Foods Conforming to the Following Commodity Standards

CS 117-1981
CS 309R-2011
CS 70-1981
CS 94-1981
CS 119-1981
CS 249-2006
CS 256-2007
CS 221-2001
CS 273-1968
CS 275-1973

1451

Acetylated oxidized starch

CS 117-1981
CS 309R-2011
CS 249-2006
CS 256-2007

N°

1451

Food Additive

Acetylated oxidized starch

Acceptable in Foods Conforming to the Following Commodity Standards

CS 117-1981
CS 309R-2011
CS 249-2006
CS 256-2007

1401

Acid-treated starch

CS 105-1981
CS 117-1981
CS 309R-2011
CS 70-1981
CS 94-1981
CS 119-1981
CS 249-2006
CS 256-2007
CS 221-2001
CS 273-1968
CS 275-1973

N°

1401

Food Additive

Acid-treated starch

Acceptable in Foods Conforming to the Following Commodity Standards

CS 105-1981
CS 117-1981
CS 309R-2011
CS 70-1981
CS 94-1981
CS 119-1981
CS 249-2006
CS 256-2007
CS 221-2001
CS 273-1968
CS 275-1973

406

Agar

CS 96-1981
CS 97-1981
CS 117-1981
CS 309R-2011
CS 70-1981 (for use in packing media only)
CS 94-1981 (for use in packing media only)
CS 119-1981 (for use in packing media only)
CS 249-2006
CS 256-2007
CS 221-2001
CS 273-1968
CS 275-1973

N°

406

Food Additive

Agar

Acceptable in Foods Conforming to the Following Commodity Standards

CS 96-1981
CS 97-1981
CS 117-1981
CS 309R-2011
CS 70-1981 (for use in packing media only)
CS 94-1981 (for use in packing media only)
CS 119-1981 (for use in packing media only)
CS 249-2006
CS 256-2007
CS 221-2001
CS 273-1968
CS 275-1973

400

Alginic acid

CS 105-1981
CS 117-1981
CS 309R-2011
CS 70-1981 (for use in packing media only)
CS 94-1981 (for use in packing media only)
CS 119-1981 (for use in packing media only)
CS 249-2006
CS 256-2007
CS 221-2001
CS 273-1968
CS 275-1973

N°

400

Food Additive

Alginic acid

Acceptable in Foods Conforming to the Following Commodity Standards

CS 105-1981
CS 117-1981
CS 309R-2011
CS 70-1981 (for use in packing media only)
CS 94-1981 (for use in packing media only)
CS 119-1981 (for use in packing media only)
CS 249-2006
CS 256-2007
CS 221-2001
CS 273-1968
CS 275-1973

1402

Alkaline treated starch

CS 105-1981
CS 117-1981
CS 309R-2011
CS 70-1981
CS 94-1981
CS 119-1981
CS 249-2006
CS 256-2007
CS 221-2001
CS 273-1968
CS 275-1973

N°

1402

Food Additive

Alkaline treated starch

Acceptable in Foods Conforming to the Following Commodity Standards

CS 105-1981
CS 117-1981
CS 309R-2011
CS 70-1981
CS 94-1981
CS 119-1981
CS 249-2006
CS 256-2007
CS 221-2001
CS 273-1968
CS 275-1973

403

Ammonium alginate

CS 117-1981
CS 309R-2011
CS 256-2007
CS 221-2001
CS 273-1968
CS 275-1973

N°

403

Food Additive

Ammonium alginate

Acceptable in Foods Conforming to the Following Commodity Standards

CS 117-1981
CS 309R-2011
CS 256-2007
CS 221-2001
CS 273-1968
CS 275-1973

342(i)

Ammonium dihydrogen phosphate

-

N°

342(i)

Food Additive

Ammonium dihydrogen phosphate

Acceptable in Foods Conforming to the Following Commodity Standards

-

452(v)

Ammonium polyphosphate

-

N°

452(v)

Food Additive

Ammonium polyphosphate

Acceptable in Foods Conforming to the Following Commodity Standards

-

901

Beeswax

-

N°

901

Food Additive

Beeswax

Acceptable in Foods Conforming to the Following Commodity Standards

-

1403

Bleached starch

CS 105-1981
CS 117-1981
CS 309R-2011
CS 249-2006
CS 256-2007
CS 221-2001
CS 273-1968
CS 275-1973

N°

1403

Food Additive

Bleached starch

Acceptable in Foods Conforming to the Following Commodity Standards

CS 105-1981
CS 117-1981
CS 309R-2011
CS 249-2006
CS 256-2007
CS 221-2001
CS 273-1968
CS 275-1973

404

Calcium alginate

CS 117-1981
CS 70-1981 (for use in packing media only)
CS 94-1981 (for use in packing media only)
CS 119-1981 (for use in packing media only)
CS 256-2007
CS 221-2001
CS 273-1968
CS 275-1973

N°

404

Food Additive

Calcium alginate

Acceptable in Foods Conforming to the Following Commodity Standards

CS 117-1981
CS 70-1981 (for use in packing media only)
CS 94-1981 (for use in packing media only)
CS 119-1981 (for use in packing media only)
CS 256-2007
CS 221-2001
CS 273-1968
CS 275-1973

509

Calcium chloride

CS 117-1981
CS 319-2015 (canned mangoes only)
CS 256-2007
CS 251-2006
CS 250-2006
CS 252-2006

N°

509

Food Additive

Calcium chloride

Acceptable in Foods Conforming to the Following Commodity Standards

CS 117-1981
CS 319-2015 (canned mangoes only)
CS 256-2007
CS 251-2006
CS 250-2006
CS 252-2006

341(i)

Calcium dihydrogen phosphate

-

N°

341(i)

Food Additive

Calcium dihydrogen phosphate

Acceptable in Foods Conforming to the Following Commodity Standards

-

341(ii)

Calcium hydrogen phosphate

-

N°

341(ii)

Food Additive

Calcium hydrogen phosphate

Acceptable in Foods Conforming to the Following Commodity Standards

-

327

Calcium lactate

CS 117-1981
CS 309R-2011
CS 291-2010
CS 319-2015
CS 249-2006
CS 256-2007
CS 273-1968
CS 275-1973

N°

327

Food Additive

Calcium lactate

Acceptable in Foods Conforming to the Following Commodity Standards

CS 117-1981
CS 309R-2011
CS 291-2010
CS 319-2015
CS 249-2006
CS 256-2007
CS 273-1968
CS 275-1973

452(iv)

Calcium polyphosphate

-

N°

452(iv)

Food Additive

Calcium polyphosphate

Acceptable in Foods Conforming to the Following Commodity Standards

-

902

Candelilla wax

-

N°

902

Food Additive

Candelilla wax

Acceptable in Foods Conforming to the Following Commodity Standards

-

410

Carob bean gum

CS 105-1981
CS 117-1981
CS 309R-2011
CS 70-1981 (for use in packing media only)
CS 94-1981 (for use in packing media only)
CS 119-1981 (for use in packing media only)
CS 249-2006
CS 256-2007
CS 221-2001
CS 273-1968
CS 275-1973

N°

410

Food Additive

Carob bean gum

Acceptable in Foods Conforming to the Following Commodity Standards

CS 105-1981
CS 117-1981
CS 309R-2011
CS 70-1981 (for use in packing media only)
CS 94-1981 (for use in packing media only)
CS 119-1981 (for use in packing media only)
CS 249-2006
CS 256-2007
CS 221-2001
CS 273-1968
CS 275-1973

407

Carrageenan

CS 96-1981
CS 97-1981
CS 105-1981
CS 117-1981
CS 309R-2011
CS 70-1981 (for use in packing media only)
CS 94-1981 (for use in packing media only)
CS 119-1981 (for use in packing media only)
CS 249-2006
CS 256-2007
CS 221-2001
CS 273-1968
CS 275-1973
CS 250-2006
CS 252-2006

N°

407

Food Additive

Carrageenan

Acceptable in Foods Conforming to the Following Commodity Standards

CS 96-1981
CS 97-1981
CS 105-1981
CS 117-1981
CS 309R-2011
CS 70-1981 (for use in packing media only)
CS 94-1981 (for use in packing media only)
CS 119-1981 (for use in packing media only)
CS 249-2006
CS 256-2007
CS 221-2001
CS 273-1968
CS 275-1973
CS 250-2006
CS 252-2006

427

Cassia gum

CS 117-1981
CS 309R-2011
CS 256-2007

N°

427

Food Additive

Cassia gum

Acceptable in Foods Conforming to the Following Commodity Standards

CS 117-1981
CS 309R-2011
CS 256-2007

468

Cross-linked sodium carboxymethyl cellulose (Cross-linked-cellulose gum)

CS 117-1981
CS 302-2011
CS 256-2007

N°

468

Food Additive

Cross-linked sodium carboxymethyl cellulose (Cross-linked-cellulose gum)

Acceptable in Foods Conforming to the Following Commodity Standards

CS 117-1981
CS 302-2011
CS 256-2007

424

Curdlan

CS 117-1981
CS 319-2015 (canned mangoes only)
CS 249-2006
CS 256-2007

N°

424

Food Additive

Curdlan

Acceptable in Foods Conforming to the Following Commodity Standards

CS 117-1981
CS 319-2015 (canned mangoes only)
CS 249-2006
CS 256-2007

457

Cyclodextrin, alpha-

CS 117-1981
CS 256-2007

N°

457

Food Additive

Cyclodextrin, alpha-

Acceptable in Foods Conforming to the Following Commodity Standards

CS 117-1981
CS 256-2007

459

Cyclodextrin, beta-

-

N°

459

Food Additive

Cyclodextrin, beta-

Acceptable in Foods Conforming to the Following Commodity Standards

-

458

Cyclodextrin, gamma-

CS 117-1981
CS 256-2007

N°

458

Food Additive

Cyclodextrin, gamma-

Acceptable in Foods Conforming to the Following Commodity Standards

CS 117-1981
CS 256-2007

1400

Dextrins, roasted starch

CS 105-1981
CS 117-1981
CS 309R-2011
CS 256-2007
CS 221-2001
CS 273-1968
CS 275-1973

N°

1400

Food Additive

Dextrins, roasted starch

Acceptable in Foods Conforming to the Following Commodity Standards

CS 105-1981
CS 117-1981
CS 309R-2011
CS 256-2007
CS 221-2001
CS 273-1968
CS 275-1973

342(ii)

Diammonium hydrogen phosphate

-

N°

342(ii)

Food Additive

Diammonium hydrogen phosphate

Acceptable in Foods Conforming to the Following Commodity Standards

-

450(vi)

Dicalcium diphosphate

-

N°

450(vi)

Food Additive

Dicalcium diphosphate

Acceptable in Foods Conforming to the Following Commodity Standards

-

340(ii)

Dipotassium hydrogen phosphate

-

N°

340(ii)

Food Additive

Dipotassium hydrogen phosphate

Acceptable in Foods Conforming to the Following Commodity Standards

-

450(i)

Disodium diphosphate

-

N°

450(i)

Food Additive

Disodium diphosphate

Acceptable in Foods Conforming to the Following Commodity Standards

-

339(ii)

Disodium hydrogen phosphate

-

N°

339(ii)

Food Additive

Disodium hydrogen phosphate

Acceptable in Foods Conforming to the Following Commodity Standards

-

1412

Distarch phosphate

CS 117-1981
CS 309R-2011
CS 70-1981
CS 94-1981
CS 119-1981
CS 249-2006
CS 256-2007
CS 221-2001
CS 273-1968
CS 275-1973

N°

1412

Food Additive

Distarch phosphate

Acceptable in Foods Conforming to the Following Commodity Standards

CS 117-1981
CS 309R-2011
CS 70-1981
CS 94-1981
CS 119-1981
CS 249-2006
CS 256-2007
CS 221-2001
CS 273-1968
CS 275-1973

462

Ethyl cellulose

CS 117-1981
CS 256-2007

N°

462

Food Additive

Ethyl cellulose

Acceptable in Foods Conforming to the Following Commodity Standards

CS 117-1981
CS 256-2007

467

Ethyl hydroxyethyl cellulose

CS 117-1981
CS 309R-2011
CS 256-2007

N°

467

Food Additive

Ethyl hydroxyethyl cellulose

Acceptable in Foods Conforming to the Following Commodity Standards

CS 117-1981
CS 309R-2011
CS 256-2007

418

Gellan gum

CS 105-1981
CS 117-1981
CS 249-2006
CS 256-2007
CS 275-1973

N°

418

Food Additive

Gellan gum

Acceptable in Foods Conforming to the Following Commodity Standards

CS 105-1981
CS 117-1981
CS 249-2006
CS 256-2007
CS 275-1973

422

Glycerol

CS 87-1981
CS 117-1981
CS 256-2007

N°

422

Food Additive

Glycerol

Acceptable in Foods Conforming to the Following Commodity Standards

CS 87-1981
CS 117-1981
CS 256-2007

412

Guar gum

CS 105-1981
CS 117-1981
CS 309R-2011
CS 70-1981 (for use in packing media only)
CS 94-1981 (for use in packing media only)
CS 119-1981 (for use in packing media only)
CS 249-2006
CS 256-2007
CS 221-2001
CS 273-1968
CS 275-1973
CS 327-2017 (anticaking agents in ground cumin only)

N°

412

Food Additive

Guar gum

Acceptable in Foods Conforming to the Following Commodity Standards

CS 105-1981
CS 117-1981
CS 309R-2011
CS 70-1981 (for use in packing media only)
CS 94-1981 (for use in packing media only)
CS 119-1981 (for use in packing media only)
CS 249-2006
CS 256-2007
CS 221-2001
CS 273-1968
CS 275-1973
CS 327-2017 (anticaking agents in ground cumin only)

414

Gum arabic (Acacia gum)

CS 87-1981
CS 105-1981
CS 117-1981
CS 309R-2011
CS 249-2006
CS 256-2007

N°

414

Food Additive

Gum arabic (Acacia gum)

Acceptable in Foods Conforming to the Following Commodity Standards

CS 87-1981
CS 105-1981
CS 117-1981
CS 309R-2011
CS 249-2006
CS 256-2007

419

Gum ghatti

CS 117-1981
CS 309R-2011
CS 66-1981 (as a thickener in table olives with stuffing only)
CS 243-2003
CS 256-2007
CS 296-2009

N°

419

Food Additive

Gum ghatti

Acceptable in Foods Conforming to the Following Commodity Standards

CS 117-1981
CS 309R-2011
CS 66-1981 (as a thickener in table olives with stuffing only)
CS 243-2003
CS 256-2007
CS 296-2009

463

Hydroxypropyl cellulose

CS 117-1981
CS 309R-2011
CS 256-2007

N°

463

Food Additive

Hydroxypropyl cellulose

Acceptable in Foods Conforming to the Following Commodity Standards

CS 117-1981
CS 309R-2011
CS 256-2007

1442

Hydroxypropyl distarch phosphate

CS 117-1981 (anticaking agents in dehydrated products only)
CS 309R-2011
CS 70-1981
CS 94-1981
CS 119-1981
CS 249-2006
CS 256-2007
CS 221-2001
CS 273-1968
CS 275-1973
CS 327-2017 (anticaking agents in ground cumin only)

N°

1442

Food Additive

Hydroxypropyl distarch phosphate

Acceptable in Foods Conforming to the Following Commodity Standards

CS 117-1981 (anticaking agents in dehydrated products only)
CS 309R-2011
CS 70-1981
CS 94-1981
CS 119-1981
CS 249-2006
CS 256-2007
CS 221-2001
CS 273-1968
CS 275-1973
CS 327-2017 (anticaking agents in ground cumin only)

464

Hydroxypropyl methyl cellulose

CS 117-1981
CS 309R-2011
CS 256-2007

N°

464

Food Additive

Hydroxypropyl methyl cellulose

Acceptable in Foods Conforming to the Following Commodity Standards

CS 117-1981
CS 309R-2011
CS 256-2007

1440

Hydroxypropyl starch

CS 117-1981
CS 309R-2011
CS 70-1981
CS 94-1981
CS 119-1981
CS 249-2006
CS 256-2007
CS 221-2001
CS 273-1968
CS 275-1973

N°

1440

Food Additive

Hydroxypropyl starch

Acceptable in Foods Conforming to the Following Commodity Standards

CS 117-1981
CS 309R-2011
CS 70-1981
CS 94-1981
CS 119-1981
CS 249-2006
CS 256-2007
CS 221-2001
CS 273-1968
CS 275-1973

953

Isomalt (Hydrogenated isomaltulose)

CS 87-1981
CS 105-1981
CS 117-1981 (anticaking agents in dehydrated products only)
CS 256-2007
CS 327-2017 (anticaking agents in ground cumin only)

N°

953

Food Additive

Isomalt (Hydrogenated isomaltulose)

Acceptable in Foods Conforming to the Following Commodity Standards

CS 87-1981
CS 105-1981
CS 117-1981 (anticaking agents in dehydrated products only)
CS 256-2007
CS 327-2017 (anticaking agents in ground cumin only)

416

Karaya gum

CS 105-1981
CS 117-1981
CS 309R-2011
CS 249-2006
CS 256-2007
CS 221-2001
CS 273-1968
CS 275-1973

N°

416

Food Additive

Karaya gum

Acceptable in Foods Conforming to the Following Commodity Standards

CS 105-1981
CS 117-1981
CS 309R-2011
CS 249-2006
CS 256-2007
CS 221-2001
CS 273-1968
CS 275-1973

425

Konjac flour

CS 117-1981
CS 309R-2011
CS 256-2007

N°

425

Food Additive

Konjac flour

Acceptable in Foods Conforming to the Following Commodity Standards

CS 117-1981
CS 309R-2011
CS 256-2007

966

Lactitol

CS 87-1981
CS 105-1981
CS 117-1981
CS 309R-2011
CS 256-2007

N°

966

Food Additive

Lactitol

Acceptable in Foods Conforming to the Following Commodity Standards

CS 87-1981
CS 105-1981
CS 117-1981
CS 309R-2011
CS 256-2007

343(i)

Magnesium dihydrogen phosphate

-

N°

343(i)

Food Additive

Magnesium dihydrogen phosphate

Acceptable in Foods Conforming to the Following Commodity Standards

-

343(ii)

Magnesium hydrogen phosphate

-

N°

343(ii)

Food Additive

Magnesium hydrogen phosphate

Acceptable in Foods Conforming to the Following Commodity Standards

-

470(iii)

Magnesium stearate

CS 117-1981 (anticaking agents in dehydrated products only)
CS 309R-2011
CS 256-2007
CS 327-2017 (anticaking agents in ground cumin only)

N°

470(iii)

Food Additive

Magnesium stearate

Acceptable in Foods Conforming to the Following Commodity Standards

CS 117-1981 (anticaking agents in dehydrated products only)
CS 309R-2011
CS 256-2007
CS 327-2017 (anticaking agents in ground cumin only)

965(i)

Maltitol

CS 87-1981
CS 105-1981
CS 117-1981
CS 309R-2011
CS 256-2007

N°

965(i)

Food Additive

Maltitol

Acceptable in Foods Conforming to the Following Commodity Standards

CS 87-1981
CS 105-1981
CS 117-1981
CS 309R-2011
CS 256-2007

965(ii)

Maltitol syrup

CS 87-1981
CS 105-1981
CS 117-1981
CS 309R-2011
CS 256-2007

N°

965(ii)

Food Additive

Maltitol syrup

Acceptable in Foods Conforming to the Following Commodity Standards

CS 87-1981
CS 105-1981
CS 117-1981
CS 309R-2011
CS 256-2007

421

Mannitol

CS 87-1981
CS 105-1981
CS 117-1981 (anticaking agents in dehydrated products only)
CS 256-2007

N°

421

Food Additive

Mannitol

Acceptable in Foods Conforming to the Following Commodity Standards

CS 87-1981
CS 105-1981
CS 117-1981 (anticaking agents in dehydrated products only)
CS 256-2007

461

Methyl cellulose

CS 117-1981
CS 309R-2011
CS 256-2007

N°

461

Food Additive

Methyl cellulose

Acceptable in Foods Conforming to the Following Commodity Standards

CS 117-1981
CS 309R-2011
CS 256-2007

465

Methyl ethyl cellulose

CS 117-1981
CS 309R-2011
CS 256-2007

N°

465

Food Additive

Methyl ethyl cellulose

Acceptable in Foods Conforming to the Following Commodity Standards

CS 117-1981
CS 309R-2011
CS 256-2007

460(i)

Microcrystalline cellulose (Cellulose gel)

CS 105-1981
CS 117-1981 (anticaking agents in dehydrated products only)
CS 309R-2011
CS 256-2007
CS 263-1966, CS 264-1966, CS 265-1966, CS 266-1966, CS 267-1966, CS 268-1966, CS 269-1967, CS 270-1968, CS 271-1968, CS 272-1968 (for surface treatment only, of sliced, cut, shredded or grated cheese for these cheese standards)
CS 221-2001
CS 283-1978 (for use in sliced, cut, shredded or grated cheese only)
CS 327-2017 (anticaking agents in ground cumin only)

N°

460(i)

Food Additive

Microcrystalline cellulose (Cellulose gel)

Acceptable in Foods Conforming to the Following Commodity Standards

CS 105-1981
CS 117-1981 (anticaking agents in dehydrated products only)
CS 309R-2011
CS 256-2007
CS 263-1966, CS 264-1966, CS 265-1966, CS 266-1966, CS 267-1966, CS 268-1966, CS 269-1967, CS 270-1968, CS 271-1968, CS 272-1968 (for surface treatment only, of sliced, cut, shredded or grated cheese for these cheese standards)
CS 221-2001
CS 283-1978 (for use in sliced, cut, shredded or grated cheese only)
CS 327-2017 (anticaking agents in ground cumin only)

1410

Monostarch phosphate

CS 117-1981
CS 309R-2011
CS 70-1981
CS 94-1981
CS 119-1981
CS 249-2006
CS 256-2007
CS 221-2001
CS 273-1968
CS 275-1973

N°

1410

Food Additive

Monostarch phosphate

Acceptable in Foods Conforming to the Following Commodity Standards

CS 117-1981
CS 309R-2011
CS 70-1981
CS 94-1981
CS 119-1981
CS 249-2006
CS 256-2007
CS 221-2001
CS 273-1968
CS 275-1973

1404

Oxidized starch

CS 105-1981
CS 117-1981
CS 309R-2011
CS 70-1981
CS 94-1981
CS 119-1981
CS 249-2006
CS 256-2007
CS 221-2001
CS 273-1968
CS 275-1973

N°

1404

Food Additive

Oxidized starch

Acceptable in Foods Conforming to the Following Commodity Standards

CS 105-1981
CS 117-1981
CS 309R-2011
CS 70-1981
CS 94-1981
CS 119-1981
CS 249-2006
CS 256-2007
CS 221-2001
CS 273-1968
CS 275-1973

440

Pectins

CS 87-1981
CS 117-1981
CS 309R-2011
CS 70-1981 (for use in packing media only)
CS 94-1981 (for use in packing media only)
CS 119-1981 (for use in packing media only)
CS 249-2006
CS 256-2007
CS 221-2001
CS 273-1968

N°

440

Food Additive

Pectins

Acceptable in Foods Conforming to the Following Commodity Standards

CS 87-1981
CS 117-1981
CS 309R-2011
CS 70-1981 (for use in packing media only)
CS 94-1981 (for use in packing media only)
CS 119-1981 (for use in packing media only)
CS 249-2006
CS 256-2007
CS 221-2001
CS 273-1968

451(ii)

Pentapotassium triphosphate

-

N°

451(ii)

Food Additive

Pentapotassium triphosphate

Acceptable in Foods Conforming to the Following Commodity Standards

-

451(i)

Pentasodium triphosphate

-

N°

451(i)

Food Additive

Pentasodium triphosphate

Acceptable in Foods Conforming to the Following Commodity Standards

-

1413

Phosphated distarch phosphate

CS 117-1981
CS 309R-2011
CS 70-1981
CS 94-1981
CS 119-1981
CS 249-2006
CS 256-2007
CS 221-2001
CS 273-1968
CS 275-1973

N°

1413

Food Additive

Phosphated distarch phosphate

Acceptable in Foods Conforming to the Following Commodity Standards

CS 117-1981
CS 309R-2011
CS 70-1981
CS 94-1981
CS 119-1981
CS 249-2006
CS 256-2007
CS 221-2001
CS 273-1968
CS 275-1973

1200

Polydextroses

CS 87-1981
CS 105-1981
CS 117-1981
CS 256-2007

N°

1200

Food Additive

Polydextroses

Acceptable in Foods Conforming to the Following Commodity Standards

CS 87-1981
CS 105-1981
CS 117-1981
CS 256-2007

1521

Polyethylene glycol

-

N°

1521

Food Additive

Polyethylene glycol

Acceptable in Foods Conforming to the Following Commodity Standards

-

1203

Polyvinyl alcohol

-

N°

1203

Food Additive

Polyvinyl alcohol

Acceptable in Foods Conforming to the Following Commodity Standards

-

1201

Polyvinylpyrrolidone

-

N°

1201

Food Additive

Polyvinylpyrrolidone

Acceptable in Foods Conforming to the Following Commodity Standards

-

402

Potassium alginate

CS 96-1981
CS 97-1981
CS 117-1981
CS 309R-2011
CS 70-1981 (for use in packing media only)
CS 94-1981 (for use in packing media only)
CS 119-1981 (for use in packing media only)
CS 256-2007
CS 221-2001
CS 273-1968
CS 275-1973

N°

402

Food Additive

Potassium alginate

Acceptable in Foods Conforming to the Following Commodity Standards

CS 96-1981
CS 97-1981
CS 117-1981
CS 309R-2011
CS 70-1981 (for use in packing media only)
CS 94-1981 (for use in packing media only)
CS 119-1981 (for use in packing media only)
CS 256-2007
CS 221-2001
CS 273-1968
CS 275-1973

508

Potassium chloride

CS 88-1981
CS 89-1981
CS 96-1981
CS 97-1981
CS 98-1981
CS 117-1981
CS 319-2015 (canned mangoes only)
CS 249-2006
CS 256-2007
CS 251-2006
CS 250-2006
CS 252-2006

N°

508

Food Additive

Potassium chloride

Acceptable in Foods Conforming to the Following Commodity Standards

CS 88-1981
CS 89-1981
CS 96-1981
CS 97-1981
CS 98-1981
CS 117-1981
CS 319-2015 (canned mangoes only)
CS 249-2006
CS 256-2007
CS 251-2006
CS 250-2006
CS 252-2006

340(i)

Potassium dihydrogen phosphate

-

N°

340(i)

Food Additive

Potassium dihydrogen phosphate

Acceptable in Foods Conforming to the Following Commodity Standards

-

452(ii)

Potassium polyphosphate

-

N°

452(ii)

Food Additive

Potassium polyphosphate

Acceptable in Foods Conforming to the Following Commodity Standards

-

460(ii)

Powdered cellulose

CS 105-1981
CS 117-1981 (anticaking agents in dehydrated products only)
CS 309R-2011
CS 256-2007
CS 263-1966, CS 264-1966, CS 265-1966, CS 266-1966, CS 267-1966, CS 268-1966, CS 269-1967, CS 270-1968, CS 271-1968, CS 272-1968 (for surface treatment only, of sliced, cut, shredded or grated cheese for these cheese standards)
CS 221-2001
CS 283-1978 (for use in sliced, cut, shredded or grated cheese only)
CS 327-2017 (anticaking agents in ground cumin only)

N°

460(ii)

Food Additive

Powdered cellulose

Acceptable in Foods Conforming to the Following Commodity Standards

CS 105-1981
CS 117-1981 (anticaking agents in dehydrated products only)
CS 309R-2011
CS 256-2007
CS 263-1966, CS 264-1966, CS 265-1966, CS 266-1966, CS 267-1966, CS 268-1966, CS 269-1967, CS 270-1968, CS 271-1968, CS 272-1968 (for surface treatment only, of sliced, cut, shredded or grated cheese for these cheese standards)
CS 221-2001
CS 283-1978 (for use in sliced, cut, shredded or grated cheese only)
CS 327-2017 (anticaking agents in ground cumin only)

407a

Processed eucheuma seaweed (PES)

CS 117-1981
CS 309R-2011
CS 70-1981 (for use in packing media only)
CS 94-1981 (for use in packing media only)
CS 119-1981 (for use in packing media only)
CS 249-2006
CS 256-2007
CS 273-1968
CS 275-1973
CS 250-2006
CS 252-2006

N°

407a

Food Additive

Processed eucheuma seaweed (PES)

Acceptable in Foods Conforming to the Following Commodity Standards

CS 117-1981
CS 309R-2011
CS 70-1981 (for use in packing media only)
CS 94-1981 (for use in packing media only)
CS 119-1981 (for use in packing media only)
CS 249-2006
CS 256-2007
CS 273-1968
CS 275-1973
CS 250-2006
CS 252-2006

405

Propylene glycol alginate

-

N°

405

Food Additive

Propylene glycol alginate

Acceptable in Foods Conforming to the Following Commodity Standards

-

1204

Pullulan

CS 117-1981
CS 256-2007

N°

1204

Food Additive

Pullulan

Acceptable in Foods Conforming to the Following Commodity Standards

CS 117-1981
CS 256-2007

401

Sodium alginate

CS 96-1981
CS 97-1981
CS 117-1981
CS 309R-2011
CS 70-1981 (for use in packing media only)
CS 94-1981 (for use in packing media only)
CS 119-1981 (for use in packing media only)
CS 249-2006
CS 256-2007
CS 221-2001
CS 273-1968
CS 275-1973

N°

401

Food Additive

Sodium alginate

Acceptable in Foods Conforming to the Following Commodity Standards

CS 96-1981
CS 97-1981
CS 117-1981
CS 309R-2011
CS 70-1981 (for use in packing media only)
CS 94-1981 (for use in packing media only)
CS 119-1981 (for use in packing media only)
CS 249-2006
CS 256-2007
CS 221-2001
CS 273-1968
CS 275-1973

541(i)

Sodium aluminium phosphate, acidic

-

N°

541(i)

Food Additive

Sodium aluminium phosphate, acidic

Acceptable in Foods Conforming to the Following Commodity Standards

-

541(ii)

Sodium aluminium phosphate, basic

-

N°

541(ii)

Food Additive

Sodium aluminium phosphate, basic

Acceptable in Foods Conforming to the Following Commodity Standards

-

500(i)

Sodium carbonate

CS 87-1981
CS 105-1981
CS 117-1981 (anticaking agents in dehydrated products only)
CS 141-1983
CS 309R-2011
CS 291-2010
CS 319-2015
CS 249-2006
CS 256-2007
CS 221-2001
CS 273-1968
CS 275-1973
CS 251-2006
CS 250-2006
CS 252-2006
CS 327-2017 (anticaking agents in ground cumin only)

N°

500(i)

Food Additive

Sodium carbonate

Acceptable in Foods Conforming to the Following Commodity Standards

CS 87-1981
CS 105-1981
CS 117-1981 (anticaking agents in dehydrated products only)
CS 141-1983
CS 309R-2011
CS 291-2010
CS 319-2015
CS 249-2006
CS 256-2007
CS 221-2001
CS 273-1968
CS 275-1973
CS 251-2006
CS 250-2006
CS 252-2006
CS 327-2017 (anticaking agents in ground cumin only)

466

Sodium carboxymethyl cellulose (Cellulose gum)

CS 105-1981
CS 117-1981
CS 309R-2011
CS 70-1981 (for use in packing media only)
CS 94-1981 (for use in packing media only)
CS 119-1981 (for use in packing media only)
CS 302-2011
CS 319-2015 (canned mangoes only)
CS 249-2006
CS 256-2007
CS 221-2001
CS 273-1968
CS 275-1973

N°

466

Food Additive

Sodium carboxymethyl cellulose (Cellulose gum)

Acceptable in Foods Conforming to the Following Commodity Standards

CS 105-1981
CS 117-1981
CS 309R-2011
CS 70-1981 (for use in packing media only)
CS 94-1981 (for use in packing media only)
CS 119-1981 (for use in packing media only)
CS 302-2011
CS 319-2015 (canned mangoes only)
CS 249-2006
CS 256-2007
CS 221-2001
CS 273-1968
CS 275-1973

469

Sodium carboxymethyl cellulose, enzymatically hydrolysed (Cellulose gum, enzymatically hydrolyzed)

CS 117-1981
CS 256-2007

N°

469

Food Additive

Sodium carboxymethyl cellulose, enzymatically hydrolysed (Cellulose gum, enzymatically hydrolyzed)

Acceptable in Foods Conforming to the Following Commodity Standards

CS 117-1981
CS 256-2007

339(i)

Sodium dihydrogen phosphate

-

N°

339(i)

Food Additive

Sodium dihydrogen phosphate

Acceptable in Foods Conforming to the Following Commodity Standards

-

576

Sodium gluconate

CS 117-1981
CS 256-2007
CS 221-2001

N°

576

Food Additive

Sodium gluconate

Acceptable in Foods Conforming to the Following Commodity Standards

CS 117-1981
CS 256-2007
CS 221-2001

500(ii)

Sodium hydrogen carbonate

CS 87-1981
CS 105-1981
CS 117-1981 (anticaking agents in dehydrated products only)
CS 141-1983
CS 309R-2011
CS 291-2010
CS 319-2015
CS 249-2006
CS 256-2007
CS 221-2001
CS 273-1968
CS 275-1973
CS 251-2006
CS 250-2006
CS 252-2006
CS 327-2017 (anticaking agents in ground cumin only)

N°

500(ii)

Food Additive

Sodium hydrogen carbonate

Acceptable in Foods Conforming to the Following Commodity Standards

CS 87-1981
CS 105-1981
CS 117-1981 (anticaking agents in dehydrated products only)
CS 141-1983
CS 309R-2011
CS 291-2010
CS 319-2015
CS 249-2006
CS 256-2007
CS 221-2001
CS 273-1968
CS 275-1973
CS 251-2006
CS 250-2006
CS 252-2006
CS 327-2017 (anticaking agents in ground cumin only)

325

Sodium lactate

CS 117-1981
CS 309R-2011
CS 291-2010
CS 302-2011
CS 319-2015
CS 249-2006
CS 256-2007
CS 273-1968
CS 275-1973

N°

325

Food Additive

Sodium lactate

Acceptable in Foods Conforming to the Following Commodity Standards

CS 117-1981
CS 309R-2011
CS 291-2010
CS 302-2011
CS 319-2015
CS 249-2006
CS 256-2007
CS 273-1968
CS 275-1973

452(i)

Sodium polyphosphate

-

N°

452(i)

Food Additive

Sodium polyphosphate

Acceptable in Foods Conforming to the Following Commodity Standards

-

420(i)

Sorbitol

CS 87-1981
CS 105-1981
CS 117-1981
CS 249-2006
CS 256-2007

N°

420(i)

Food Additive

Sorbitol

Acceptable in Foods Conforming to the Following Commodity Standards

CS 87-1981
CS 105-1981
CS 117-1981
CS 249-2006
CS 256-2007

420(ii)

Sorbitol syrup

CS 87-1981
CS 105-1981
CS 117-1981
CS 249-2006
CS 256-2007

N°

420(ii)

Food Additive

Sorbitol syrup

Acceptable in Foods Conforming to the Following Commodity Standards

CS 87-1981
CS 105-1981
CS 117-1981
CS 249-2006
CS 256-2007

1420

Starch acetate

CS 117-1981
CS 309R-2011
CS 70-1981
CS 94-1981
CS 119-1981
CS 249-2006
CS 256-2007
CS 221-2001
CS 273-1968
CS 275-1973

N°

1420

Food Additive

Starch acetate

Acceptable in Foods Conforming to the Following Commodity Standards

CS 117-1981
CS 309R-2011
CS 70-1981
CS 94-1981
CS 119-1981
CS 249-2006
CS 256-2007
CS 221-2001
CS 273-1968
CS 275-1973

1450

Starch sodium octenyl succinate

CS 117-1981
CS 309R-2011
CS 249-2006
CS 256-2007

N°

1450

Food Additive

Starch sodium octenyl succinate

Acceptable in Foods Conforming to the Following Commodity Standards

CS 117-1981
CS 309R-2011
CS 249-2006
CS 256-2007

1405

Starches, enzyme treated

CS 105-1981
CS 117-1981
CS 309R-2011
CS 249-2006
CS 256-2007
CS 221-2001
CS 273-1968
CS 275-1973

N°

1405

Food Additive

Starches, enzyme treated

Acceptable in Foods Conforming to the Following Commodity Standards

CS 105-1981
CS 117-1981
CS 309R-2011
CS 249-2006
CS 256-2007
CS 221-2001
CS 273-1968
CS 275-1973

553(iii)

Talc

CS 105-1981
CS 117-1981 (anticaking agents in dehydrated products only)
CS 256-2007
CS 251-2006
CS 327-2017 (anticaking agents in ground cumin only)

N°

553(iii)

Food Additive

Talc

Acceptable in Foods Conforming to the Following Commodity Standards

CS 105-1981
CS 117-1981 (anticaking agents in dehydrated products only)
CS 256-2007
CS 251-2006
CS 327-2017 (anticaking agents in ground cumin only)

437

Tamarind seed polysaccharide

CS 117-1981
CS 309R-2011
CS 94-1981
CS 119-1981
CS 66-1981 (as a thickener in table olives with stuffing only)
CS 243-2003
CS 249-2006
CS 256-2007
CS 273-1968 (in cheese mass only)
CS 275-1973 (in cheese mass only)
CS 288-1976
CS 296-2009

N°

437

Food Additive

Tamarind seed polysaccharide

Acceptable in Foods Conforming to the Following Commodity Standards

CS 117-1981
CS 309R-2011
CS 94-1981
CS 119-1981
CS 66-1981 (as a thickener in table olives with stuffing only)
CS 243-2003
CS 249-2006
CS 256-2007
CS 273-1968 (in cheese mass only)
CS 275-1973 (in cheese mass only)
CS 288-1976
CS 296-2009

181

Tannic acid (Tannins)

-

N°

181

Food Additive

Tannic acid (Tannins)

Acceptable in Foods Conforming to the Following Commodity Standards

-

417

Tara gum

CS 105-1981
CS 117-1981
CS 249-2006
CS 256-2007
CS 221-2001
CS 273-1968
CS 275-1973

N°

417

Food Additive

Tara gum

Acceptable in Foods Conforming to the Following Commodity Standards

CS 105-1981
CS 117-1981
CS 249-2006
CS 256-2007
CS 221-2001
CS 273-1968
CS 275-1973

450(v)

Tetrapotassium diphosphate

-

N°

450(v)

Food Additive

Tetrapotassium diphosphate

Acceptable in Foods Conforming to the Following Commodity Standards

-

450(iii)

Tetrasodium diphosphate

-

N°

450(iii)

Food Additive

Tetrasodium diphosphate

Acceptable in Foods Conforming to the Following Commodity Standards

-

413

Tragacanth gum

CS 105-1981
CS 117-1981
CS 309R-2011
CS 70-1981 (for use in packing media only)
CS 94-1981 (for use in packing media only)
CS 119-1981 (for use in packing media only)
CS 256-2007
CS 221-2001
CS 273-1968
CS 275-1973

N°

413

Food Additive

Tragacanth gum

Acceptable in Foods Conforming to the Following Commodity Standards

CS 105-1981
CS 117-1981
CS 309R-2011
CS 70-1981 (for use in packing media only)
CS 94-1981 (for use in packing media only)
CS 119-1981 (for use in packing media only)
CS 256-2007
CS 221-2001
CS 273-1968
CS 275-1973

341(iii)

Tricalcium phosphate

-

N°

341(iii)

Food Additive

Tricalcium phosphate

Acceptable in Foods Conforming to the Following Commodity Standards

-

343(iii)

Trimagnesium phosphate

-

N°

343(iii)

Food Additive

Trimagnesium phosphate

Acceptable in Foods Conforming to the Following Commodity Standards

-

340(iii)

Tripotassium phosphate

-

N°

340(iii)

Food Additive

Tripotassium phosphate

Acceptable in Foods Conforming to the Following Commodity Standards

-

450(ii)

Trisodium diphosphate

-

N°

450(ii)

Food Additive

Trisodium diphosphate

Acceptable in Foods Conforming to the Following Commodity Standards

-

339(iii)

Trisodium phosphate

-

N°

339(iii)

Food Additive

Trisodium phosphate

Acceptable in Foods Conforming to the Following Commodity Standards

-

415

Xanthan gum

CS 105-1981
CS 117-1981
CS 309R-2011
CS 70-1981 (for use in packing media only)
CS 94-1981 (for use in packing media only)
CS 119-1981 (for use in packing media only)
CS 249-2006
CS 256-2007
CS 221-2001
CS 273-1968
CS 275-1973

N°

415

Food Additive

Xanthan gum

Acceptable in Foods Conforming to the Following Commodity Standards

CS 105-1981
CS 117-1981
CS 309R-2011
CS 70-1981 (for use in packing media only)
CS 94-1981 (for use in packing media only)
CS 119-1981 (for use in packing media only)
CS 249-2006
CS 256-2007
CS 221-2001
CS 273-1968
CS 275-1973

967

Xylitol

CS 87-1981
CS 105-1981
CS 117-1981
CS 309R-2011
CS 256-2007

N°

967

Food Additive

Xylitol

Acceptable in Foods Conforming to the Following Commodity Standards

CS 87-1981
CS 105-1981
CS 117-1981
CS 309R-2011
CS 256-2007

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