Standards
Click on any column to order the list of standards. Use the yellow arrow to order the data ascending or descending.
Type any criteria in the search box to filter the data (e.g. a year, a committee code or a keyword). Download
a standard by clicking on the green symbol in the available languages indicated.
CXS 338-2020
Standard for kiwifruit
CCFFV
2020
CXS 338-2020
Standard for kiwifruit
CCFFV
2020
EN
FR
ES
AR
ZH
RU
CXS 339-2020
Standard for ware potatoes
CCFFV
2020
CXS 339-2020
Standard for ware potatoes
CCFFV
2020
EN
FR
ES
AR
ZH
RU
CXS 340-2020
Standard for yam
CCFFV
2020
CXS 341R-2020
Regional Standard for mixed zaatar
CCNE
2020
CXS 341R-2020
Regional Standard for mixed zaatar
CCNE
2020
EN
FR
ES
AR
ZH
RU
CXS 342-2021
Standard for dried oregano
CCSCH
2021
CXS 342-2021
Standard for dried oregano
CCSCH
2021
EN
FR
ES
AR
ZH
RU
CXS 343-2021
Standard for dried roots, rhizomes and bulbs: Dried or dehydrated ginger
CCSCH
2021
CXS 343-2021
Standard for dried roots, rhizomes and bulbs: Dried or dehydrated ginger
CCSCH
2021
EN
FR
ES
AR
ZH
RU
CXS 344-2021
Standard for dried floral parts: Cloves
CCSCH
2021
CXS 344-2021
Standard for dried floral parts: Cloves
CCSCH
2021
EN
FR
ES
AR
ZH
RU
CXS 345-2021
Standard for dried basil
CCSCH
2021
CXS 345-2021
Standard for dried basil
CCSCH
2021
EN
FR
ES
AR
ZH
RU
CXS 346-2021
General Standard for the labelling of non-retail containers of foods
CCFL
2021
CXS 346-2021
General Standard for the labelling of non-retail containers of foods
CCFL
2021
EN
FR
ES
AR
ZH
RU
CXS 347-2019
Standard for dried or dehydrated garlic
CCSCH
2019
CXS 347-2019
Standard for dried or dehydrated garlic
CCSCH
2019
EN
FR
ES
AR
ZH
RU
CXS 349-2022
Standard for Berry Fruits
CCFFV
2022
CXS 349-2022
Standard for Berry Fruits
CCFFV
2022
EN
FR
ES
AR
ZH
RU
CXS 352-2022
Standard for Dried Seeds – Nutmeg
CCSCH
2022
CXS 352-2022
Standard for Dried Seeds – Nutmeg
CCSCH
2022
EN
FR
ES
AR
ZH
RU
