Standards

Click on any column to order the list of standards. Use the yellow arrow to order the data ascending or descending.

Type any criteria in the search box to filter the data (e.g. a year, a committee code or a keyword). Download a standard by clicking on the green symbol in the available languages indicated.

CXS 338-2020

Standard for kiwifruit

CCFFV

2020

CXS 338-2020

Standard for kiwifruit

EN

FR

ES

AR

ZH

RU

CXS 339-2020

Standard for ware potatoes

CCFFV

2020

CXS 339-2020

Standard for ware potatoes

EN

FR

ES

AR

ZH

RU

CXS 340-2020

Standard for yam

CCFFV

2020

CXS 340-2020

Standard for yam

EN

FR

ES

AR

ZH

RU

CXS 341R-2020

Regional Standard for mixed zaatar

CCNE

2020

CXS 341R-2020

Regional Standard for mixed zaatar

EN

FR

ES

AR

ZH

RU

CXS 342-2021

Standard for dried oregano

CCSCH

2021

CXS 342-2021

Standard for dried oregano

EN

FR

ES

AR

ZH

RU

CXS 343-2021

Standard for dried roots, rhizomes and bulbs: Dried or dehydrated ginger

CCSCH

2021

CXS 343-2021

Standard for dried roots, rhizomes and bulbs: Dried or dehydrated ginger

EN

FR

ES

AR

ZH

RU

CXS 344-2021

Standard for dried floral parts: Cloves

CCSCH

2021

CXS 344-2021

Standard for dried floral parts: Cloves

EN

FR

ES

AR

ZH

RU

CXS 345-2021

Standard for dried basil

CCSCH

2021

CXS 345-2021

Standard for dried basil

EN

FR

ES

AR

ZH

RU

CXS 346-2021

General Standard for the labelling of non-retail containers of foods

CCFL

2021

CXS 346-2021

General Standard for the labelling of non-retail containers of foods

EN

FR

ES

AR

ZH

RU

CXS 347-2019

Standard for dried or dehydrated garlic

CCSCH

2019

CXS 347-2019

Standard for dried or dehydrated garlic

EN

FR

ES

AR

ZH

RU

CXS 349-2022

Standard for Berry Fruits

CCFFV

2022

CXS 349-2022

Standard for Berry Fruits

EN

FR

ES

AR

ZH

RU

CXS 352-2022

Standard for Dried Seeds – Nutmeg

CCSCH

2022

CXS 352-2022

Standard for Dried Seeds – Nutmeg

EN

FR

ES

AR

ZH

RU

Showing 361 to 372 of 372 entries