Standards
Click on any column to order the list of standards. Use the yellow arrow to order the data ascending or descending.
Type any criteria in the search box to filter the data (e.g. a year, a committee code or a keyword). Download
a standard by clicking on the green symbol in the available languages indicated.
CXS 273-1968
Standard for Cottage Cheese
CCMMP
1968
CXS 273-1968
Standard for Cottage Cheese
CCMMP
1968
EN
FR
ES
AR
ZH
RU
CXS 274-1969
Standard for Coulommiers
CCMMP
1969
CXS 274-1969
Standard for Coulommiers
CCMMP
1969
EN
FR
ES
AR
ZH
RU
CXS 275-1973
Standard for Cream Cheese
CCMMP
1973
CXS 275-1973
Standard for Cream Cheese
CCMMP
1973
EN
FR
ES
AR
ZH
RU
CXS 276-1973
Standard for Camembert
CCMMP
1973
CXS 276-1973
Standard for Camembert
CCMMP
1973
EN
FR
ES
AR
ZH
RU
CXS 277-1973
Standard for Brie
CCMMP
1973
CXS 278-1978
Standard for Extra Hard Grating Cheese
CCMMP
1978
CXS 278-1978
Standard for Extra Hard Grating Cheese
CCMMP
1978
EN
FR
ES
AR
ZH
RU
CXS 279-1971
Standard for Butter
CCMMP
1971
CXS 279-1971
Standard for Butter
CCMMP
1971
EN
FR
ES
AR
ZH
RU
CXS 280-1973
Standard for Milkfat Products
CCMMP
1973
CXS 280-1973
Standard for Milkfat Products
CCMMP
1973
EN
FR
ES
AR
ZH
RU
CXS 281-1971
Standard for Evaporated Milks
CCMMP
1971
CXS 281-1971
Standard for Evaporated Milks
CCMMP
1971
EN
FR
ES
AR
ZH
RU
CXS 282-1971
Standard for Sweetened Condensed Milks
CCMMP
1971
CXS 282-1971
Standard for Sweetened Condensed Milks
CCMMP
1971
EN
FR
ES
AR
ZH
RU
CXS 283-1978
General Standard for Cheese
CCMMP
1978
CXS 283-1978
General Standard for Cheese
CCMMP
1978
EN
FR
ES
AR
ZH
RU
CXS 284-1971
Standard for Whey Cheeses
CCMMP
1971
CXS 284-1971
Standard for Whey Cheeses
CCMMP
1971
EN
FR
ES
AR
ZH
RU
CXS 288-1976
Standard for Cream and Prepared Creams
CCMMP
1976
CXS 288-1976
Standard for Cream and Prepared Creams
CCMMP
1976
EN
FR
ES
AR
ZH
RU
CXS 289-1995
Standard for Whey Powders
CCMMP
1995
CXS 289-1995
Standard for Whey Powders
CCMMP
1995
EN
FR
ES
AR
ZH
RU
CXS 290-1995
Standard for Edible Casein Products
CCMMP
1995
CXS 290-1995
Standard for Edible Casein Products
CCMMP
1995
EN
FR
ES
AR
ZH
RU
CXS 291-2010
Standard for Sturgeon Caviar
CCFFP
2010
CXS 291-2010
Standard for Sturgeon Caviar
CCFFP
2010
EN
FR
ES
AR
ZH
RU
CXS 292-2008
Standard for Live and Raw Bivalve Molluscs
CCFFP
2008
CXS 292-2008
Standard for Live and Raw Bivalve Molluscs
CCFFP
2008
EN
FR
ES
AR
ZH
RU
CXS 293-2008
Standard for Tomatoes
CCFFV
2008
CXS 293-2008
Standard for Tomatoes
CCFFV
2008
EN
FR
ES
AR
ZH
RU
CXS 294R-2009
Regional Standard for Gochujang
CCASIA
2009
CXS 294R-2009
Regional Standard for Gochujang
CCASIA
2009
EN
FR
ES
AR
ZH
RU
CXS 296-2009
Standard for Jams, Jellies and Marmalades
CCPFV
2009
CXS 296-2009
Standard for Jams, Jellies and Marmalades
CCPFV
2009
EN
FR
ES
AR
ZH
RU
