Standards

Click on any column to order the list of standards. Use the yellow arrow to order the data ascending or descending.

Type any criteria in the search box to filter the data (e.g. a year, a committee code or a keyword). Download a standard by clicking on the green symbol in the available languages indicated.

CXS 273-1968

Standard for Cottage Cheese

CCMMP

1968

CXS 273-1968

Standard for Cottage Cheese

EN

FR

ES

AR

ZH

RU

CXS 274-1969

Standard for Coulommiers

CCMMP

1969

CXS 274-1969

Standard for Coulommiers

EN

FR

ES

AR

ZH

RU

CXS 275-1973

Standard for Cream Cheese

CCMMP

1973

CXS 275-1973

Standard for Cream Cheese

EN

FR

ES

AR

ZH

RU

CXS 276-1973

Standard for Camembert

CCMMP

1973

CXS 276-1973

Standard for Camembert

EN

FR

ES

AR

ZH

RU

CXS 277-1973

Standard for Brie

CCMMP

1973

CXS 277-1973

Standard for Brie

EN

FR

ES

AR

ZH

RU

CXS 278-1978

Standard for Extra Hard Grating Cheese

CCMMP

1978

CXS 278-1978

Standard for Extra Hard Grating Cheese

EN

FR

ES

AR

ZH

RU

CXS 279-1971

Standard for Butter

CCMMP

1971

CXS 279-1971

Standard for Butter

EN

FR

ES

AR

ZH

RU

CXS 280-1973

Standard for Milkfat Products

CCMMP

1973

CXS 280-1973

Standard for Milkfat Products

EN

FR

ES

AR

ZH

RU

CXS 281-1971

Standard for Evaporated Milks

CCMMP

1971

CXS 281-1971

Standard for Evaporated Milks

EN

FR

ES

AR

ZH

RU

CXS 282-1971

Standard for Sweetened Condensed Milks

CCMMP

1971

CXS 282-1971

Standard for Sweetened Condensed Milks

EN

FR

ES

AR

ZH

RU

CXS 283-1978

General Standard for Cheese

CCMMP

1978

CXS 283-1978

General Standard for Cheese

EN

FR

ES

AR

ZH

RU

CXS 284-1971

Standard for Whey Cheeses

CCMMP

1971

CXS 284-1971

Standard for Whey Cheeses

EN

FR

ES

AR

ZH

RU

CXS 288-1976

Standard for Cream and Prepared Creams

CCMMP

1976

CXS 288-1976

Standard for Cream and Prepared Creams

EN

FR

ES

AR

ZH

RU

CXS 289-1995

Standard for Whey Powders

CCMMP

1995

CXS 289-1995

Standard for Whey Powders

EN

FR

ES

AR

ZH

RU

CXS 290-1995

Standard for Edible Casein Products

CCMMP

1995

CXS 290-1995

Standard for Edible Casein Products

EN

FR

ES

AR

ZH

RU

CXS 291-2010

Standard for Sturgeon Caviar

CCFFP

2010

CXS 291-2010

Standard for Sturgeon Caviar

EN

FR

ES

AR

ZH

RU

CXS 292-2008

Standard for Live and Raw Bivalve Molluscs

CCFFP

2008

CXS 292-2008

Standard for Live and Raw Bivalve Molluscs

EN

FR

ES

AR

ZH

RU

CXS 293-2008

Standard for Tomatoes

CCFFV

2008

CXS 293-2008

Standard for Tomatoes

EN

FR

ES

AR

ZH

RU

CXS 294R-2009

Regional Standard for Gochujang

CCASIA

2009

CXS 294R-2009

Regional Standard for Gochujang

EN

FR

ES

AR

ZH

RU

CXS 296-2009

Standard for Jams, Jellies and Marmalades

CCPFV

2009

CXS 296-2009

Standard for Jams, Jellies and Marmalades

EN

FR

ES

AR

ZH

RU

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