Standards

Click on any column to order the list of standards. Use the yellow arrow to order the data ascending or descending.

Type any criteria in the search box to filter the data (e.g. a year, a committee code or a keyword). Download a standard by clicking on the green symbol in the available languages indicated.

CXS 205-1997

Standard for Bananas

CCFFV

1997

CXS 205-1997

Standard for Bananas

EN

FR

ES

AR

ZH

RU

CXS 206-1999

General Standard for the Use of Dairy Terms

CCMMP

1999

CXS 206-1999

General Standard for the Use of Dairy Terms

EN

FR

ES

AR

ZH

RU

CXS 207-1999

Standard for Milk Powders and Cream Powder

CCMMP

1999

CXS 207-1999

Standard for Milk Powders and Cream Powder

EN

FR

ES

AR

ZH

RU

CXS 208-1999

Group Standard for Cheeses in Brine

CCMMP

1999

CXS 208-1999

Group Standard for Cheeses in Brine

EN

FR

ES

AR

ZH

RU

CXS 210-1999

Standard for Named Vegetable Oils

CCFO

1999

CXS 210-1999

Standard for Named Vegetable Oils

EN

FR

ES

AR

ZH

RU

CXS 211-1999

Standard for Named Animal Fats

CCFO

1999

CXS 211-1999

Standard for Named Animal Fats

EN

FR

ES

AR

ZH

RU

CXS 212-1999

Standard for Sugars

CCS

1999

CXS 212-1999

Standard for Sugars

EN

FR

ES

AR

ZH

RU

CXS 213-1999

Standard for Limes

CCFFV

1999

CXS 213-1999

Standard for Limes

EN

FR

ES

AR

ZH

RU

CXS 214-1999

Standard for Pummelos

CCFFV

1999

CXS 214-1999

Standard for Pummelos

EN

FR

ES

AR

ZH

RU

CXS 215-1999

Standard for Guavas

CCFFV

1999

CXS 215-1999

Standard for Guavas

EN

FR

ES

AR

ZH

RU

CXS 216-1999

Standard for Chayotes

CCFFV

1999

CXS 216-1999

Standard for Chayotes

EN

FR

ES

AR

ZH

RU

CXS 217-1999

Standard for Mexican Limes

CCFFV

1999

CXS 217-1999

Standard for Mexican Limes

EN

FR

ES

AR

ZH

RU

CXS 218-1999

Standard for Ginger

CCFFV

1999

CXS 218-1999

Standard for Ginger

EN

FR

ES

AR

ZH

RU

CXS 219-1999

Standard for Grapefruits

CCFFV

1999

CXS 219-1999

Standard for Grapefruits

EN

FR

ES

AR

ZH

RU

CXS 220-1999

Standard for Longans

CCFFV

1999

CXS 220-1999

Standard for Longans

EN

FR

ES

AR

ZH

RU

CXS 221-2001

Group Standard for Unripened Cheese including Fresh Cheese

CCMMP

2001

CXS 221-2001

Group Standard for Unripened Cheese including Fresh Cheese

EN

FR

ES

AR

ZH

RU

CXS 222-2001

Standard for Crackers from Marine and Freshwater Fish, Crustaceans and Molluscan Shellfish

CCFFP

2001

CXS 222-2001

Standard for Crackers from Marine and Freshwater Fish, Crustaceans and Molluscan Shellfish

EN

FR

ES

AR

ZH

RU

CXS 223-2001

Standard for Kimchi

CCPFV

2001

CXS 223-2001

Standard for Kimchi

EN

FR

ES

AR

ZH

RU

CXS 224-2001

Standard for Tannia

CCFFV

2001

CXS 224-2001

Standard for Tannia

EN

FR

ES

AR

ZH

RU

CXS 225-2001

Standard for Asparagus

CCFFV

2001

CXS 225-2001

Standard for Asparagus

EN

FR

ES

AR

ZH

RU

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