Standards
Click on any column to order the list of standards. Use the yellow arrow to order the data ascending or descending.
Type any criteria in the search box to filter the data (e.g. a year, a committee code or a keyword). Download
a standard by clicking on the green symbol in the available languages indicated.
CXS 317-2014
Standard for Durian
CCFFV
2014
CXS 317-2014
Standard for Durian
CCFFV
2014
EN
FR
ES
AR
ZH
RU
CXS 318-2014
Standard for Okra
CCFFV
2014
CXS 319-2015
Standard for Certain Canned Fruits
CCPFV
2015
CXS 319-2015
Standard for Certain Canned Fruits
CCPFV
2015
EN
FR
ES
AR
ZH
RU
CXS 320-2015
Standard for Quick Frozen Vegetables
CCPFV
2015
CXS 320-2015
Standard for Quick Frozen Vegetables
CCPFV
2015
EN
FR
ES
AR
ZH
RU
CXS 321-2015
Standard for Ginseng Products
CCPFV
2015
CXS 321-2015
Standard for Ginseng Products
CCPFV
2015
EN
FR
ES
AR
ZH
RU
CXS 323R-2017
Regional Standard for Laver Products
CCASIA
2017
CXS 323R-2017
Regional Standard for Laver Products
CCASIA
2017
EN
FR
ES
AR
ZH
RU
CXS 324R-2017
Regional Standard for Yacon
CCLAC
2017
CXS 324R-2017
Regional Standard for Yacon
CCLAC
2017
EN
FR
ES
AR
ZH
RU
CXS 325R-2017
Regional Standard for Unrefined Shea Butter
CCAFRICA
2017
CXS 325R-2017
Regional Standard for Unrefined Shea Butter
CCAFRICA
2017
EN
FR
ES
AR
ZH
RU
CXS 326-2017
Standard for Black, White and Green Peppers
CCSCH
2017
CXS 326-2017
Standard for Black, White and Green Peppers
CCSCH
2017
EN
FR
ES
AR
ZH
RU
CXS 327-2017
Standard for Cumin
CCSCH
2017
CXS 327-2017
Standard for Cumin
CCSCH
2017
EN
FR
ES
AR
ZH
RU
CXS 328-2017
Standard for Dried Thyme
CCSCH
2017
CXS 328-2017
Standard for Dried Thyme
CCSCH
2017
EN
FR
ES
AR
ZH
RU
CXS 329-2017
Standard for Fish Oils
CCFO
2017
CXS 329-2017
Standard for Fish Oils
CCFO
2017
EN
FR
ES
AR
ZH
RU
CXS 330-2018
Standard for Aubergines
CCFFV
2018
CXS 330-2018
Standard for Aubergines
CCFFV
2018
EN
FR
ES
AR
ZH
RU
CXS 331-2017
Standard for Dairy Permeate Powders
CCMMP
2017
CXS 331-2017
Standard for Dairy Permeate Powders
CCMMP
2017
EN
FR
ES
AR
ZH
RU
CXS 332R-2018
Regional Standard for Doogh
CCNE
2018
CXS 332R-2018
Regional Standard for Doogh
CCNE
2018
EN
FR
ES
AR
ZH
RU
CXS 333-2019
Standard for Quinoa
CCCPL
2019
CXS 333-2019
Standard for Quinoa
CCCPL
2019
EN
FR
ES
AR
ZH
RU
CXS 334R-2020
Regional Standard for fermented cooked cassava-based products
CCAFRICA
2020
CXS 334R-2020
Regional Standard for fermented cooked cassava-based products
CCAFRICA
2020
EN
FR
ES
AR
ZH
RU
CXS 335R-2020
Regional Standard for fresh leaves of Gnetum spp.
CCAFRICA
2020
CXS 335R-2020
Regional Standard for fresh leaves of Gnetum spp.
CCAFRICA
2020
EN
FR
ES
AR
ZH
RU
CXS 336R-2020
Regional Standard for kava products for use as a beverage when mixed with water
CCNASWP
2020
CXS 336R-2020
Regional Standard for kava products for use as a beverage when mixed with water
CCNASWP
2020
EN
FR
ES
AR
ZH
RU
CXS 337-2020
Standard for fresh garlic
CCFFV
2020
CXS 337-2020
Standard for fresh garlic
CCFFV
2020
EN
FR
ES
AR
ZH
RU
