Anticaking agent
Food Additives
INS No
Food Additive
Acceptable in Foods Conforming to the Following Commodity Standards
N°
559
Food Additive
Acceptable in Foods Conforming to the Following Commodity Standards
-
N°
542
Food Additive
Acceptable in Foods Conforming to the Following Commodity Standards
-
N°
556
Food Additive
Acceptable in Foods Conforming to the Following Commodity Standards
-
170(i)
CS 87-1981
CS 105-1981
CS 117-1981 (anticaking agents in dehydrated products only)
CS 141-1983
CS 309R-2011
CS 291-2010
CS 319-2015
CS 249-2006
CS 256-2007
CS 263-1966, CS 264- 1966, CS 265-1966, CS 266-1966, CS 267-1966, CS 268-1966, CS 269-1967, CS 270-1968, CS 271-1968, CS 272- 1968 (for use in cheese mass only for these standards)
CS 221-2001
CS 273-1968
CS 275-1973
CS 251-2006
CS 283-1978
CS 250-2006
CS 252-2006
CS 327-2017 (anticaking agents in ground cumin only)
N°
170(i)
Food Additive
Acceptable in Foods Conforming to the Following Commodity Standards
CS 87-1981
CS 105-1981
CS 117-1981 (anticaking agents in dehydrated products only)
CS 141-1983
CS 309R-2011
CS 291-2010
CS 319-2015
CS 249-2006
CS 256-2007
CS 263-1966, CS 264- 1966, CS 265-1966, CS 266-1966, CS 267-1966, CS 268-1966, CS 269-1967, CS 270-1968, CS 271-1968, CS 272- 1968 (for use in cheese mass only for these standards)
CS 221-2001
CS 273-1968
CS 275-1973
CS 251-2006
CS 283-1978
CS 250-2006
CS 252-2006
CS 327-2017 (anticaking agents in ground cumin only)
N°
341(i)
Food Additive
Acceptable in Foods Conforming to the Following Commodity Standards
-
N°
538
Food Additive
Acceptable in Foods Conforming to the Following Commodity Standards
-
N°
341(ii)
Food Additive
Acceptable in Foods Conforming to the Following Commodity Standards
-
552
CS 105-1981
CS 117-1981 (anticaking agents in dehydrated products only)
CS 251-2006
CS 327-2017 (anticaking agents in ground cumin only)
N°
552
Food Additive
Acceptable in Foods Conforming to the Following Commodity Standards
CS 105-1981
CS 117-1981 (anticaking agents in dehydrated products only)
CS 251-2006
CS 327-2017 (anticaking agents in ground cumin only)
N°
903
Food Additive
Acceptable in Foods Conforming to the Following Commodity Standards
-
N°
1503
Food Additive
Acceptable in Foods Conforming to the Following Commodity Standards
-
N°
381
Food Additive
Acceptable in Foods Conforming to the Following Commodity Standards
-
1442
CS 117-1981 (anticaking agents in dehydrated products only)
CS 309R-2011
CS 70-1981
CS 94-1981
CS 119-1981
CS 249-2006
CS 256-2007
CS 221-2001
CS 273-1968
CS 275-1973
CS 327-2017 (anticaking agents in ground cumin only)
N°
1442
Food Additive
Acceptable in Foods Conforming to the Following Commodity Standards
CS 117-1981 (anticaking agents in dehydrated products only)
CS 309R-2011
CS 70-1981
CS 94-1981
CS 119-1981
CS 249-2006
CS 256-2007
CS 221-2001
CS 273-1968
CS 275-1973
CS 327-2017 (anticaking agents in ground cumin only)
953
CS 87-1981
CS 105-1981
CS 117-1981 (anticaking agents in dehydrated products only)
CS 256-2007
CS 327-2017 (anticaking agents in ground cumin only)
N°
953
Food Additive
Acceptable in Foods Conforming to the Following Commodity Standards
CS 87-1981
CS 105-1981
CS 117-1981 (anticaking agents in dehydrated products only)
CS 256-2007
CS 327-2017 (anticaking agents in ground cumin only)
504(i)
CS 87-1981
CS 105-1981
CS 117-1981 (anticaking agents in dehydrated products only)
CS 141-1983
CS 309R-2011
CS 291-2010
CS 319-2015
CS 256-2007
CS 263-1966, CS 264- 1966, CS 265-1966, CS 266-1966, CS 267-1966, CS 268-1966, CS 269-1967, CS 270-1968, CS 271-1968, CS 272- 1968 (for use in cheese mass only for these standards)
CS 273-1968
CS 275-1973
CS 251-2006
CS 283-1978
CS 327-2017 (anticaking agents in ground cumin only)
N°
504(i)
Food Additive
Acceptable in Foods Conforming to the Following Commodity Standards
CS 87-1981
CS 105-1981
CS 117-1981 (anticaking agents in dehydrated products only)
CS 141-1983
CS 309R-2011
CS 291-2010
CS 319-2015
CS 256-2007
CS 263-1966, CS 264- 1966, CS 265-1966, CS 266-1966, CS 267-1966, CS 268-1966, CS 269-1967, CS 270-1968, CS 271-1968, CS 272- 1968 (for use in cheese mass only for these standards)
CS 273-1968
CS 275-1973
CS 251-2006
CS 283-1978
CS 327-2017 (anticaking agents in ground cumin only)
N°
343(i)
Food Additive
Acceptable in Foods Conforming to the Following Commodity Standards
-
N°
343(ii)
Food Additive
Acceptable in Foods Conforming to the Following Commodity Standards
-
504(ii)
CS 117-1981 (anticaking agents in dehydrated products only)
CS 309R-2011
CS 291-2010
CS 319-2015
CS 256-2007
CS 273-1968
CS 275-1973
CS 283-1978
CS 327-2017 (anticaking agents in ground cumin only)
N°
504(ii)
Food Additive
Acceptable in Foods Conforming to the Following Commodity Standards
CS 117-1981 (anticaking agents in dehydrated products only)
CS 309R-2011
CS 291-2010
CS 319-2015
CS 256-2007
CS 273-1968
CS 275-1973
CS 283-1978
CS 327-2017 (anticaking agents in ground cumin only)
530
CS 87-1981
CS 105-1981
CS 117-1981 (anticaking agents in dehydrated products only)
CS 141-1983
CS 309R-2011
CS 291-2010
CS 319-2015
CS 256-2007
CS 251-2006
CS 327-2017 (anticaking agents in ground cumin only)
N°
530
Food Additive
Acceptable in Foods Conforming to the Following Commodity Standards
CS 87-1981
CS 105-1981
CS 117-1981 (anticaking agents in dehydrated products only)
CS 141-1983
CS 309R-2011
CS 291-2010
CS 319-2015
CS 256-2007
CS 251-2006
CS 327-2017 (anticaking agents in ground cumin only)
553(i)
CS 105-1981
CS 117-1981 (anticaking agents in dehydrated products only)
CS 251-2006
CS 327-2017 (anticaking agents in ground cumin only)
N°
553(i)
Food Additive
Acceptable in Foods Conforming to the Following Commodity Standards
CS 105-1981
CS 117-1981 (anticaking agents in dehydrated products only)
CS 251-2006
CS 327-2017 (anticaking agents in ground cumin only)
470(iii)
CS 117-1981 (anticaking agents in dehydrated products only)
CS 309R-2011
CS 256-2007
CS 327-2017 (anticaking agents in ground cumin only)
N°
470(iii)
Food Additive
Acceptable in Foods Conforming to the Following Commodity Standards
CS 117-1981 (anticaking agents in dehydrated products only)
CS 309R-2011
CS 256-2007
CS 327-2017 (anticaking agents in ground cumin only)
421
CS 87-1981
CS 105-1981
CS 117-1981 (anticaking agents in dehydrated products only)
CS 256-2007
N°
421
Food Additive
Acceptable in Foods Conforming to the Following Commodity Standards
CS 87-1981
CS 105-1981
CS 117-1981 (anticaking agents in dehydrated products only)
CS 256-2007
460(i)
CS 105-1981
CS 117-1981 (anticaking agents in dehydrated products only)
CS 309R-2011
CS 256-2007
CS 263-1966, CS 264-1966, CS 265-1966, CS 266-1966, CS 267-1966, CS 268-1966, CS 269-1967, CS 270-1968, CS 271-1968, CS 272-1968 (for surface treatment only, of sliced, cut, shredded or grated cheese for these cheese standards)
CS 221-2001
CS 283-1978 (for use in sliced, cut, shredded or grated cheese only)
CS 327-2017 (anticaking agents in ground cumin only)
N°
460(i)
Food Additive
Acceptable in Foods Conforming to the Following Commodity Standards
CS 105-1981
CS 117-1981 (anticaking agents in dehydrated products only)
CS 309R-2011
CS 256-2007
CS 263-1966, CS 264-1966, CS 265-1966, CS 266-1966, CS 267-1966, CS 268-1966, CS 269-1967, CS 270-1968, CS 271-1968, CS 272-1968 (for surface treatment only, of sliced, cut, shredded or grated cheese for these cheese standards)
CS 221-2001
CS 283-1978 (for use in sliced, cut, shredded or grated cheese only)
CS 327-2017 (anticaking agents in ground cumin only)
N°
900a
Food Additive
Acceptable in Foods Conforming to the Following Commodity Standards
-
N°
536
Food Additive
Acceptable in Foods Conforming to the Following Commodity Standards
-
460(ii)
CS 105-1981
CS 117-1981 (anticaking agents in dehydrated products only)
CS 309R-2011
CS 256-2007
CS 263-1966, CS 264-1966, CS 265-1966, CS 266-1966, CS 267-1966, CS 268-1966, CS 269-1967, CS 270-1968, CS 271-1968, CS 272-1968 (for surface treatment only, of sliced, cut, shredded or grated cheese for these cheese standards)
CS 221-2001
CS 283-1978 (for use in sliced, cut, shredded or grated cheese only)
CS 327-2017 (anticaking agents in ground cumin only)
N°
460(ii)
Food Additive
Acceptable in Foods Conforming to the Following Commodity Standards
CS 105-1981
CS 117-1981 (anticaking agents in dehydrated products only)
CS 309R-2011
CS 256-2007
CS 263-1966, CS 264-1966, CS 265-1966, CS 266-1966, CS 267-1966, CS 268-1966, CS 269-1967, CS 270-1968, CS 271-1968, CS 272-1968 (for surface treatment only, of sliced, cut, shredded or grated cheese for these cheese standards)
CS 221-2001
CS 283-1978 (for use in sliced, cut, shredded or grated cheese only)
CS 327-2017 (anticaking agents in ground cumin only)
470(i)
CS 117-1981 (anticaking agents in dehydrated products only)
CS 309R-2011
CS 256-2007
CS 275-1973
CS 327-2017 (anticaking agents in ground cumin only)
N°
470(i)
Acceptable in Foods Conforming to the Following Commodity Standards
CS 117-1981 (anticaking agents in dehydrated products only)
CS 309R-2011
CS 256-2007
CS 275-1973
CS 327-2017 (anticaking agents in ground cumin only)
470(ii)
CS 117-1981 (anticaking agents in dehydrated products only)
CS 309R-2011
CS 256-2007
CS 275-1973
CS 327-2017 (anticaking agents in ground cumin only)
N°
470(ii)
Food Additive
Acceptable in Foods Conforming to the Following Commodity Standards
CS 117-1981 (anticaking agents in dehydrated products only)
CS 309R-2011
CS 256-2007
CS 275-1973
CS 327-2017 (anticaking agents in ground cumin only)
551
CS 105-1981
CS 117-1981 (anticaking agents in dehydrated products only)
CS 256-2007
CS 251-2006
CS 327-2017 (anticaking agents in ground cumin only)
N°
551
Food Additive
Acceptable in Foods Conforming to the Following Commodity Standards
CS 105-1981
CS 117-1981 (anticaking agents in dehydrated products only)
CS 256-2007
CS 251-2006
CS 327-2017 (anticaking agents in ground cumin only)
N°
554
Food Additive
Acceptable in Foods Conforming to the Following Commodity Standards
-
500(i)
CS 87-1981
CS 105-1981
CS 117-1981 (anticaking agents in dehydrated products only)
CS 141-1983
CS 309R-2011
CS 291-2010
CS 319-2015
CS 249-2006
CS 256-2007
CS 221-2001
CS 273-1968
CS 275-1973
CS 251-2006
CS 250-2006
CS 252-2006
CS 327-2017 (anticaking agents in ground cumin only)
N°
500(i)
Food Additive
Acceptable in Foods Conforming to the Following Commodity Standards
CS 87-1981
CS 105-1981
CS 117-1981 (anticaking agents in dehydrated products only)
CS 141-1983
CS 309R-2011
CS 291-2010
CS 319-2015
CS 249-2006
CS 256-2007
CS 221-2001
CS 273-1968
CS 275-1973
CS 251-2006
CS 250-2006
CS 252-2006
CS 327-2017 (anticaking agents in ground cumin only)
N°
535
Food Additive
Acceptable in Foods Conforming to the Following Commodity Standards
-
500(ii)
CS 87-1981
CS 105-1981
CS 117-1981 (anticaking agents in dehydrated products only)
CS 141-1983
CS 309R-2011
CS 291-2010
CS 319-2015
CS 249-2006
CS 256-2007
CS 221-2001
CS 273-1968
CS 275-1973
CS 251-2006
CS 250-2006
CS 252-2006
CS 327-2017 (anticaking agents in ground cumin only)
N°
500(ii)
Food Additive
Acceptable in Foods Conforming to the Following Commodity Standards
CS 87-1981
CS 105-1981
CS 117-1981 (anticaking agents in dehydrated products only)
CS 141-1983
CS 309R-2011
CS 291-2010
CS 319-2015
CS 249-2006
CS 256-2007
CS 221-2001
CS 273-1968
CS 275-1973
CS 251-2006
CS 250-2006
CS 252-2006
CS 327-2017 (anticaking agents in ground cumin only)
500(iii)
CS 117-1981 (anticaking agents in dehydrated products only)
CS 309R-2011
CS 291-2010
CS 319-2015
CS 256-2007
CS 221-2001
CS 273-1968
CS 275-1973
CS 251-2006
CS 250-2006
CS 252-2006
CS 327-2017 (anticaking agents in ground cumin only)
N°
500(iii)
Food Additive
Acceptable in Foods Conforming to the Following Commodity Standards
CS 117-1981 (anticaking agents in dehydrated products only)
CS 309R-2011
CS 291-2010
CS 319-2015
CS 256-2007
CS 221-2001
CS 273-1968
CS 275-1973
CS 251-2006
CS 250-2006
CS 252-2006
CS 327-2017 (anticaking agents in ground cumin only)
553(iii)
CS 105-1981
CS 117-1981 (anticaking agents in dehydrated products only)
CS 256-2007
CS 251-2006
CS 327-2017 (anticaking agents in ground cumin only)
N°
553(iii)
Food Additive
Acceptable in Foods Conforming to the Following Commodity Standards
CS 105-1981
CS 117-1981 (anticaking agents in dehydrated products only)
CS 256-2007
CS 251-2006
CS 327-2017 (anticaking agents in ground cumin only)
N°
341(iii)
Food Additive
Acceptable in Foods Conforming to the Following Commodity Standards
-
N°
343(iii)
Food Additive
Acceptable in Foods Conforming to the Following Commodity Standards
-