Colour retention agent
Food Additives
INS No
Food Additive
Acceptable in Foods Conforming to the Following Commodity Standards
N°
523
Food Additive
Acceptable in Foods Conforming to the Following Commodity Standards
-
N°
385
Food Additive
Acceptable in Foods Conforming to the Following Commodity Standards
-
330
CS 87-1981
CS 105-1981
CS 117-1981
CS 141-1983
CS 309R-2011
CS 13-1981
CS 57-1981
CS 37-1991
CS 70-1981
CS 90-1981
CS 94-1981
CS 119-1981
CS 291-2010
CS 302-2011
CS 319-2015
CS 249-2006
CS 256-2007
CS 221-2001
CS 273-1968
CS 275-1973
N°
330
Food Additive
Acceptable in Foods Conforming to the Following Commodity Standards
CS 87-1981
CS 105-1981
CS 117-1981
CS 141-1983
CS 309R-2011
CS 13-1981
CS 57-1981
CS 37-1991
CS 70-1981
CS 90-1981
CS 94-1981
CS 119-1981
CS 291-2010
CS 302-2011
CS 319-2015
CS 249-2006
CS 256-2007
CS 221-2001
CS 273-1968
CS 275-1973
N°
386
Food Additive
Acceptable in Foods Conforming to the Following Commodity Standards
-
N°
579
Food Additive
Acceptable in Foods Conforming to the Following Commodity Standards
-
N°
585
Food Additive
Acceptable in Foods Conforming to the Following Commodity Standards
-
504(i)
CS 87-1981
CS 105-1981
CS 117-1981 (anticaking agents in dehydrated products only)
CS 141-1983
CS 309R-2011
CS 291-2010
CS 319-2015
CS 256-2007
CS 263-1966, CS 264- 1966, CS 265-1966, CS 266-1966, CS 267-1966, CS 268-1966, CS 269-1967, CS 270-1968, CS 271-1968, CS 272- 1968 (for use in cheese mass only for these standards)
CS 273-1968
CS 275-1973
CS 251-2006
CS 283-1978
CS 327-2017 (anticaking agents in ground cumin only)
N°
504(i)
Food Additive
Acceptable in Foods Conforming to the Following Commodity Standards
CS 87-1981
CS 105-1981
CS 117-1981 (anticaking agents in dehydrated products only)
CS 141-1983
CS 309R-2011
CS 291-2010
CS 319-2015
CS 256-2007
CS 263-1966, CS 264- 1966, CS 265-1966, CS 266-1966, CS 267-1966, CS 268-1966, CS 269-1967, CS 270-1968, CS 271-1968, CS 272- 1968 (for use in cheese mass only for these standards)
CS 273-1968
CS 275-1973
CS 251-2006
CS 283-1978
CS 327-2017 (anticaking agents in ground cumin only)
N°
511
Food Additive
Acceptable in Foods Conforming to the Following Commodity Standards
CS 117-1981
CS 319-2015 (canned mangoes only)
CS 256-2007
528
CS 87-1981
CS 105-1981
CS 117-1981
CS 141-1983
CS 309R-2011
CS 291-2010
CS 319-2015
CS 256-2007
N°
528
Food Additive
Acceptable in Foods Conforming to the Following Commodity Standards
CS 87-1981
CS 105-1981
CS 117-1981
CS 141-1983
CS 309R-2011
CS 291-2010
CS 319-2015
CS 256-2007
504(ii)
CS 117-1981 (anticaking agents in dehydrated products only)
CS 309R-2011
CS 291-2010
CS 319-2015
CS 256-2007
CS 273-1968
CS 275-1973
CS 283-1978
CS 327-2017 (anticaking agents in ground cumin only)
N°
504(ii)
Food Additive
Acceptable in Foods Conforming to the Following Commodity Standards
CS 117-1981 (anticaking agents in dehydrated products only)
CS 309R-2011
CS 291-2010
CS 319-2015
CS 256-2007
CS 273-1968
CS 275-1973
CS 283-1978
CS 327-2017 (anticaking agents in ground cumin only)
N°
1202
Food Additive
Acceptable in Foods Conforming to the Following Commodity Standards
CS 117-1981
CS 256-2007
N°
252
Food Additive
Acceptable in Foods Conforming to the Following Commodity Standards
-
N°
249
Food Additive
Acceptable in Foods Conforming to the Following Commodity Standards
-
N°
251
Food Additive
Acceptable in Foods Conforming to the Following Commodity Standards
-
N°
250
Food Additive
Acceptable in Foods Conforming to the Following Commodity Standards
-
N°
512
Food Additive
Acceptable in Foods Conforming to the Following Commodity Standards
-