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Ferrous lactate (585)

Synonyms: Iron (II) Lactate

Functional Classes: Colour retention agent

Click here to search the FAO JECFA database for the specifications of additive(s) with INS No. 585

Click here to search the WHO JECFA database for evaluation of additive(s) with INS No. 585

GSFA Provisions for Ferrous lactate

N°

Food Category

Max Level

Notes

04.2.2.3

Vegetables (including mushrooms and fungi, roots and tubers, pulses and legumes, and aloe vera), and seaweeds in vinegar, oil, brine, or soybean sauce

150 mg/kg

23: As iron.

48: For use in olives only.

N°

04.2.2.3

Food Category

Vegetables (including mushrooms and fungi, roots and tubers, pulses and legumes, and aloe vera), and seaweeds in vinegar, oil, brine, or soybean sauce

Max Level

150 mg/kg

Notes

23: As iron.

48: For use in olives only.

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Note: Unless otherwise specified, food additive provisions apply to the food category indicated (e.g. Dairy), as well as to all subcategories of that category (e.g. Cheese, Ripened Cheese, etc.).