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Functional Classes
Glossary

Glazing agent

Food Additives

INS No

Food Additive

Acceptable in Foods Conforming to the Following Commodity Standards

406

Agar

CS 96-1981
CS 97-1981
CS 117-1981
CS 309R-2011
CS 70-1981 (for use in packing media only)
CS 94-1981 (for use in packing media only)
CS 119-1981 (for use in packing media only)
CS 249-2006
CS 256-2007
CS 221-2001
CS 273-1968
CS 275-1973

N°

406

Food Additive

Agar

Acceptable in Foods Conforming to the Following Commodity Standards

CS 96-1981
CS 97-1981
CS 117-1981
CS 309R-2011
CS 70-1981 (for use in packing media only)
CS 94-1981 (for use in packing media only)
CS 119-1981 (for use in packing media only)
CS 249-2006
CS 256-2007
CS 221-2001
CS 273-1968
CS 275-1973

400

Alginic acid

CS 105-1981
CS 117-1981
CS 309R-2011
CS 70-1981 (for use in packing media only)
CS 94-1981 (for use in packing media only)
CS 119-1981 (for use in packing media only)
CS 249-2006
CS 256-2007
CS 221-2001
CS 273-1968
CS 275-1973

N°

400

Food Additive

Alginic acid

Acceptable in Foods Conforming to the Following Commodity Standards

CS 105-1981
CS 117-1981
CS 309R-2011
CS 70-1981 (for use in packing media only)
CS 94-1981 (for use in packing media only)
CS 119-1981 (for use in packing media only)
CS 249-2006
CS 256-2007
CS 221-2001
CS 273-1968
CS 275-1973

403

Ammonium alginate

CS 117-1981
CS 309R-2011
CS 256-2007
CS 221-2001
CS 273-1968
CS 275-1973

N°

403

Food Additive

Ammonium alginate

Acceptable in Foods Conforming to the Following Commodity Standards

CS 117-1981
CS 309R-2011
CS 256-2007
CS 221-2001
CS 273-1968
CS 275-1973

901

Beeswax

-

N°

901

Food Additive

Beeswax

Acceptable in Foods Conforming to the Following Commodity Standards

-

404

Calcium alginate

CS 117-1981
CS 70-1981 (for use in packing media only)
CS 94-1981 (for use in packing media only)
CS 119-1981 (for use in packing media only)
CS 256-2007
CS 221-2001
CS 273-1968
CS 275-1973

N°

404

Food Additive

Calcium alginate

Acceptable in Foods Conforming to the Following Commodity Standards

CS 117-1981
CS 70-1981 (for use in packing media only)
CS 94-1981 (for use in packing media only)
CS 119-1981 (for use in packing media only)
CS 256-2007
CS 221-2001
CS 273-1968
CS 275-1973

902

Candelilla wax

-

N°

902

Food Additive

Candelilla wax

Acceptable in Foods Conforming to the Following Commodity Standards

-

903

Carnauba wax

-

N°

903

Food Additive

Carnauba wax

Acceptable in Foods Conforming to the Following Commodity Standards

-

407

Carrageenan

CS 96-1981
CS 97-1981
CS 105-1981
CS 117-1981
CS 309R-2011
CS 70-1981 (for use in packing media only)
CS 94-1981 (for use in packing media only)
CS 119-1981 (for use in packing media only)
CS 249-2006
CS 256-2007
CS 221-2001
CS 273-1968
CS 275-1973
CS 250-2006
CS 252-2006

N°

407

Food Additive

Carrageenan

Acceptable in Foods Conforming to the Following Commodity Standards

CS 96-1981
CS 97-1981
CS 105-1981
CS 117-1981
CS 309R-2011
CS 70-1981 (for use in packing media only)
CS 94-1981 (for use in packing media only)
CS 119-1981 (for use in packing media only)
CS 249-2006
CS 256-2007
CS 221-2001
CS 273-1968
CS 275-1973
CS 250-2006
CS 252-2006

1503

Castor oil

-

N°

1503

Food Additive

Castor oil

Acceptable in Foods Conforming to the Following Commodity Standards

-

462

Ethyl cellulose

CS 117-1981
CS 256-2007

N°

462

Food Additive

Ethyl cellulose

Acceptable in Foods Conforming to the Following Commodity Standards

CS 117-1981
CS 256-2007

414

Gum arabic (Acacia gum)

CS 87-1981
CS 105-1981
CS 117-1981
CS 309R-2011
CS 249-2006
CS 256-2007

N°

414

Food Additive

Gum arabic (Acacia gum)

Acceptable in Foods Conforming to the Following Commodity Standards

CS 87-1981
CS 105-1981
CS 117-1981
CS 309R-2011
CS 249-2006
CS 256-2007

907

Hydrogenated poly-1-decenes

-

N°

907

Food Additive

Hydrogenated poly-1-decenes

Acceptable in Foods Conforming to the Following Commodity Standards

-

463

Hydroxypropyl cellulose

CS 117-1981
CS 309R-2011
CS 256-2007

N°

463

Food Additive

Hydroxypropyl cellulose

Acceptable in Foods Conforming to the Following Commodity Standards

CS 117-1981
CS 309R-2011
CS 256-2007

464

Hydroxypropyl methyl cellulose

CS 117-1981
CS 309R-2011
CS 256-2007

N°

464

Food Additive

Hydroxypropyl methyl cellulose

Acceptable in Foods Conforming to the Following Commodity Standards

CS 117-1981
CS 309R-2011
CS 256-2007

953

Isomalt (Hydrogenated isomaltulose)

CS 87-1981
CS 105-1981
CS 117-1981 (anticaking agents in dehydrated products only)
CS 256-2007
CS 327-2017 (anticaking agents in ground cumin only)

N°

953

Food Additive

Isomalt (Hydrogenated isomaltulose)

Acceptable in Foods Conforming to the Following Commodity Standards

CS 87-1981
CS 105-1981
CS 117-1981 (anticaking agents in dehydrated products only)
CS 256-2007
CS 327-2017 (anticaking agents in ground cumin only)

425

Konjac flour

CS 117-1981
CS 309R-2011
CS 256-2007

N°

425

Food Additive

Konjac flour

Acceptable in Foods Conforming to the Following Commodity Standards

CS 117-1981
CS 309R-2011
CS 256-2007

1205

Methacrylate copolymer, basic (BMC)

CS 117-1981

N°

1205

Food Additive

Methacrylate copolymer, basic (BMC)

Acceptable in Foods Conforming to the Following Commodity Standards

CS 117-1981

461

Methyl cellulose

CS 117-1981
CS 309R-2011
CS 256-2007

N°

461

Food Additive

Methyl cellulose

Acceptable in Foods Conforming to the Following Commodity Standards

CS 117-1981
CS 309R-2011
CS 256-2007

460(i)

Microcrystalline cellulose (Cellulose gel)

CS 105-1981
CS 117-1981 (anticaking agents in dehydrated products only)
CS 309R-2011
CS 256-2007
CS 263-1966, CS 264-1966, CS 265-1966, CS 266-1966, CS 267-1966, CS 268-1966, CS 269-1967, CS 270-1968, CS 271-1968, CS 272-1968 (for surface treatment only, of sliced, cut, shredded or grated cheese for these cheese standards)
CS 221-2001
CS 283-1978 (for use in sliced, cut, shredded or grated cheese only)
CS 327-2017 (anticaking agents in ground cumin only)

N°

460(i)

Food Additive

Microcrystalline cellulose (Cellulose gel)

Acceptable in Foods Conforming to the Following Commodity Standards

CS 105-1981
CS 117-1981 (anticaking agents in dehydrated products only)
CS 309R-2011
CS 256-2007
CS 263-1966, CS 264-1966, CS 265-1966, CS 266-1966, CS 267-1966, CS 268-1966, CS 269-1967, CS 270-1968, CS 271-1968, CS 272-1968 (for surface treatment only, of sliced, cut, shredded or grated cheese for these cheese standards)
CS 221-2001
CS 283-1978 (for use in sliced, cut, shredded or grated cheese only)
CS 327-2017 (anticaking agents in ground cumin only)

905c(i)

Microcrystalline wax

-

N°

905c(i)

Food Additive

Microcrystalline wax

Acceptable in Foods Conforming to the Following Commodity Standards

-

905d

Mineral oil, high viscosity

-

N°

905d

Food Additive

Mineral oil, high viscosity

Acceptable in Foods Conforming to the Following Commodity Standards

-

905e

Mineral oil, medium viscosity

-

N°

905e

Food Additive

Mineral oil, medium viscosity

Acceptable in Foods Conforming to the Following Commodity Standards

-

471

Mono- and di-glycerides of fatty acids

CS 87-1981
CS 105-1981
CS 117-1981
CS 141-1983
CS 309R-2011
CS 249-2006
CS 256-2007
CS 275-1973
CS 251-2006

N°

471

Food Additive

Mono- and di-glycerides of fatty acids

Acceptable in Foods Conforming to the Following Commodity Standards

CS 87-1981
CS 105-1981
CS 117-1981
CS 141-1983
CS 309R-2011
CS 249-2006
CS 256-2007
CS 275-1973
CS 251-2006

440

Pectins

CS 87-1981
CS 117-1981
CS 309R-2011
CS 70-1981 (for use in packing media only)
CS 94-1981 (for use in packing media only)
CS 119-1981 (for use in packing media only)
CS 249-2006
CS 256-2007
CS 221-2001
CS 273-1968

N°

440

Food Additive

Pectins

Acceptable in Foods Conforming to the Following Commodity Standards

CS 87-1981
CS 117-1981
CS 309R-2011
CS 70-1981 (for use in packing media only)
CS 94-1981 (for use in packing media only)
CS 119-1981 (for use in packing media only)
CS 249-2006
CS 256-2007
CS 221-2001
CS 273-1968

1200

Polydextroses

CS 87-1981
CS 105-1981
CS 117-1981
CS 256-2007

N°

1200

Food Additive

Polydextroses

Acceptable in Foods Conforming to the Following Commodity Standards

CS 87-1981
CS 105-1981
CS 117-1981
CS 256-2007

1521

Polyethylene glycol

-

N°

1521

Food Additive

Polyethylene glycol

Acceptable in Foods Conforming to the Following Commodity Standards

-

1203

Polyvinyl alcohol

-

N°

1203

Food Additive

Polyvinyl alcohol

Acceptable in Foods Conforming to the Following Commodity Standards

-

1209

Polyvinyl alcohol (PVA) –Polyethylene glycol (PEG) graft copolymer

-

N°

1209

Food Additive

Polyvinyl alcohol (PVA) –Polyethylene glycol (PEG) graft copolymer

Acceptable in Foods Conforming to the Following Commodity Standards

-

1201

Polyvinylpyrrolidone

-

N°

1201

Food Additive

Polyvinylpyrrolidone

Acceptable in Foods Conforming to the Following Commodity Standards

-

402

Potassium alginate

CS 96-1981
CS 97-1981
CS 117-1981
CS 309R-2011
CS 70-1981 (for use in packing media only)
CS 94-1981 (for use in packing media only)
CS 119-1981 (for use in packing media only)
CS 256-2007
CS 221-2001
CS 273-1968
CS 275-1973

N°

402

Food Additive

Potassium alginate

Acceptable in Foods Conforming to the Following Commodity Standards

CS 96-1981
CS 97-1981
CS 117-1981
CS 309R-2011
CS 70-1981 (for use in packing media only)
CS 94-1981 (for use in packing media only)
CS 119-1981 (for use in packing media only)
CS 256-2007
CS 221-2001
CS 273-1968
CS 275-1973

460(ii)

Powdered cellulose

CS 105-1981
CS 117-1981 (anticaking agents in dehydrated products only)
CS 309R-2011
CS 256-2007
CS 263-1966, CS 264-1966, CS 265-1966, CS 266-1966, CS 267-1966, CS 268-1966, CS 269-1967, CS 270-1968, CS 271-1968, CS 272-1968 (for surface treatment only, of sliced, cut, shredded or grated cheese for these cheese standards)
CS 221-2001
CS 283-1978 (for use in sliced, cut, shredded or grated cheese only)
CS 327-2017 (anticaking agents in ground cumin only)

N°

460(ii)

Food Additive

Powdered cellulose

Acceptable in Foods Conforming to the Following Commodity Standards

CS 105-1981
CS 117-1981 (anticaking agents in dehydrated products only)
CS 309R-2011
CS 256-2007
CS 263-1966, CS 264-1966, CS 265-1966, CS 266-1966, CS 267-1966, CS 268-1966, CS 269-1967, CS 270-1968, CS 271-1968, CS 272-1968 (for surface treatment only, of sliced, cut, shredded or grated cheese for these cheese standards)
CS 221-2001
CS 283-1978 (for use in sliced, cut, shredded or grated cheese only)
CS 327-2017 (anticaking agents in ground cumin only)

407a

Processed eucheuma seaweed (PES)

CS 117-1981
CS 309R-2011
CS 70-1981 (for use in packing media only)
CS 94-1981 (for use in packing media only)
CS 119-1981 (for use in packing media only)
CS 249-2006
CS 256-2007
CS 273-1968
CS 275-1973
CS 250-2006
CS 252-2006

N°

407a

Food Additive

Processed eucheuma seaweed (PES)

Acceptable in Foods Conforming to the Following Commodity Standards

CS 117-1981
CS 309R-2011
CS 70-1981 (for use in packing media only)
CS 94-1981 (for use in packing media only)
CS 119-1981 (for use in packing media only)
CS 249-2006
CS 256-2007
CS 273-1968
CS 275-1973
CS 250-2006
CS 252-2006

1520

Propylene glycol

-

N°

1520

Food Additive

Propylene glycol

Acceptable in Foods Conforming to the Following Commodity Standards

-

1204

Pullulan

CS 117-1981
CS 256-2007

N°

1204

Food Additive

Pullulan

Acceptable in Foods Conforming to the Following Commodity Standards

CS 117-1981
CS 256-2007

904

Shellac, bleached

-

N°

904

Food Additive

Shellac, bleached

Acceptable in Foods Conforming to the Following Commodity Standards

-

401

Sodium alginate

CS 96-1981
CS 97-1981
CS 117-1981
CS 309R-2011
CS 70-1981 (for use in packing media only)
CS 94-1981 (for use in packing media only)
CS 119-1981 (for use in packing media only)
CS 249-2006
CS 256-2007
CS 221-2001
CS 273-1968
CS 275-1973

N°

401

Food Additive

Sodium alginate

Acceptable in Foods Conforming to the Following Commodity Standards

CS 96-1981
CS 97-1981
CS 117-1981
CS 309R-2011
CS 70-1981 (for use in packing media only)
CS 94-1981 (for use in packing media only)
CS 119-1981 (for use in packing media only)
CS 249-2006
CS 256-2007
CS 221-2001
CS 273-1968
CS 275-1973

466

Sodium carboxymethyl cellulose (Cellulose gum)

CS 105-1981
CS 117-1981
CS 309R-2011
CS 70-1981 (for use in packing media only)
CS 94-1981 (for use in packing media only)
CS 119-1981 (for use in packing media only)
CS 302-2011
CS 319-2015 (canned mangoes only)
CS 249-2006
CS 256-2007
CS 221-2001
CS 273-1968
CS 275-1973

N°

466

Food Additive

Sodium carboxymethyl cellulose (Cellulose gum)

Acceptable in Foods Conforming to the Following Commodity Standards

CS 105-1981
CS 117-1981
CS 309R-2011
CS 70-1981 (for use in packing media only)
CS 94-1981 (for use in packing media only)
CS 119-1981 (for use in packing media only)
CS 302-2011
CS 319-2015 (canned mangoes only)
CS 249-2006
CS 256-2007
CS 221-2001
CS 273-1968
CS 275-1973

473

Sucrose esters of fatty acids

-

N°

473

Food Additive

Sucrose esters of fatty acids

Acceptable in Foods Conforming to the Following Commodity Standards

-

473a

Sucrose Oligoesters, Type I and Type II

-

N°

473a

Food Additive

Sucrose Oligoesters, Type I and Type II

Acceptable in Foods Conforming to the Following Commodity Standards

-

553(iii)

Talc

CS 105-1981
CS 117-1981 (anticaking agents in dehydrated products only)
CS 256-2007
CS 251-2006
CS 327-2017 (anticaking agents in ground cumin only)

N°

553(iii)

Food Additive

Talc

Acceptable in Foods Conforming to the Following Commodity Standards

CS 105-1981
CS 117-1981 (anticaking agents in dehydrated products only)
CS 256-2007
CS 251-2006
CS 327-2017 (anticaking agents in ground cumin only)

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