Codex Committee on Food Hygiene (CCFH)
CL 2022/56/OCS-FH
10/2022
Request for comments at Step 3 on the proposed draft guidelines for the control of STEC in raw beef, fresh leafy vegetables, raw milk and raw milk cheeses, and sprouts
09/11/2022
CL 2022/50/OCS-FH
09/2022
Request for comments on the discussion paper on revision of the Guidelines on the Application of General principles Of Food Hygiene to the Control of Viruses in Food (CXG 79-2012)
31/10/2022
CL 2022/49/OCS-FH
09/2022
Request for comments on the discussion paper on revision of the Guidelines on the Application of General Principles of Food Hygiene to the Control of Pathogenic Vibrio Species in Seafood (CXG 73-2010)
31/10/2022
CL 2022/48/OCS-FH
10/2022
Request for comments at Step 3 on proposed draft guidelines for the safe use and re-use of water in food production
09/11/2022
CL 2022/33/OCS-FH
05/2022
Request for comments at Step 5/8 on the proposed draft revision to the General Principles of Food Hygiene
31/07/2022
CL 2022/32/OCS-FH
05/2022
Request for comments at Step 8 on the Draft Guidelines for the Management of Biological Foodborne Outbreaks
31/07/2022
CL 2022/31-FH
04/2022
Request for proposals for new work and/or revision of existing standards
01/09/2022
CL 2021/72/OCS-FH
10/2021
Request for comments on the draft guidance for the management of biological foodborne outbreaks
08/01/2022
CL 2021/64/OCS-FH
10/2021
Request for comments at Step 3 on proposed draft guidelines for the safe use and re-use of water in food production
15/01/2022
CL 2021/63-FH
12/2021
Request for comments at Step 3 on the proposed draft Guidelines for the control of STEC in raw beef, fresh leafy vegetables, raw milk and raw milk cheeses, and sprouts
21/01/2022
CL 2021/62/OCS-FH
10/2021
Request for comments at Step 3 on the proposed draft decision tree (revision of the General Principles of Food Hygiene (CXC 1-1969)
15/01/2022
CL 2021/35/OCS-FH
04/2021
Request for comments on the Guidelines for the control of STEC in raw beef, fresh leafy vegetables, raw milk and raw milk cheeses, and sprouts
16/06/2021
CL 2021/04/OCS-FH
02/2021
Request for comments at Step 6 on the draft Guidance for the Management of Biological Foodborne Outbreaks
30/06/2021
CL 2020/55-FH
10/2020
Request for comments on the decision tree and on methods of analysis for irradiated foods
30/11/2020
CL 2020/32-FH
04/2020
Request for proposals for new work and/or revision of existing Standards
31/05/2021
CL 2019/72/OCS-FH
09/2019
Request for comments at Step 3 on the proposed draft Guidelines for the control of shiga toxin-producing E.coli (STEC) in beef meet, leafy greens, raw milk and cheese produced from raw milk, and sprouts
18/10/2019
CL 2019/71/OCS-FH
08/2019
Request for Comments at Step 3 on the proposed draft Guidance on the management of biological foodborne outbreaks
18/10/2019
CL 2019/70/OCS-FH
08/2019
Request for Comments at Step 3 on the proposed draft revision of the General Principles of Food Hygiene (CXC 1-1969) and its HACCP Annex
18/10/2019
CL 2019/69-FH
07/2019
Request for comments at Step 6 on the draft Code of practice on food allergen management for food business operators
20/09/2019
CL 2019/50-FH
05/2019
Request for proposals for new work and/or revision of existing standards
01/09/2019
