Codex Committee on Food Hygiene (CCFH)

CL 2022/56/OCS-FH

10/2022

Request for comments at Step 3 on the proposed draft guidelines for the control of STEC in raw beef, fresh leafy vegetables, raw milk and raw milk cheeses, and sprouts

09/11/2022

CL 2022/56/OCS-FH

10/2022

Request for comments at Step 3 on the proposed draft guidelines for the control of STEC in raw beef, fresh leafy vegetables, raw milk and raw milk cheeses, and sprouts

09/11/2022

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FR

ES

AR

ZH

RU

CL 2022/50/OCS-FH

09/2022

Request for comments on the discussion paper on revision of the Guidelines on the Application of General principles Of Food Hygiene to the Control of Viruses in Food (CXG 79-2012)

31/10/2022

CL 2022/50/OCS-FH

09/2022

Request for comments on the discussion paper on revision of the Guidelines on the Application of General principles Of Food Hygiene to the Control of Viruses in Food (CXG 79-2012)

31/10/2022

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FR

ES

AR

ZH

RU

CL 2022/49/OCS-FH

09/2022

Request for comments on the discussion paper on revision of the Guidelines on the Application of General Principles of Food Hygiene to the Control of Pathogenic Vibrio Species in Seafood (CXG 73-2010)

31/10/2022

CL 2022/49/OCS-FH

09/2022

Request for comments on the discussion paper on revision of the Guidelines on the Application of General Principles of Food Hygiene to the Control of Pathogenic Vibrio Species in Seafood (CXG 73-2010)

31/10/2022

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FR

ES

AR

ZH

RU

CL 2022/48/OCS-FH

10/2022

Request for comments at Step 3 on proposed draft guidelines for the safe use and re-use of water in food production

09/11/2022

CL 2022/48/OCS-FH

10/2022

Request for comments at Step 3 on proposed draft guidelines for the safe use and re-use of water in food production

09/11/2022

EN

FR

ES

AR

ZH

RU

CL 2022/33/OCS-FH

05/2022

Request for comments at Step 5/8 on the proposed draft revision to the General Principles of Food Hygiene

31/07/2022

CL 2022/33/OCS-FH

05/2022

Request for comments at Step 5/8 on the proposed draft revision to the General Principles of Food Hygiene

31/07/2022

EN

FR

ES

AR

ZH

RU

CL 2022/32/OCS-FH

05/2022

Request for comments at Step 8 on the Draft Guidelines for the Management of Biological Foodborne Outbreaks

31/07/2022

CL 2022/32/OCS-FH

05/2022

Request for comments at Step 8 on the Draft Guidelines for the Management of Biological Foodborne Outbreaks

31/07/2022

EN

FR

ES

AR

ZH

RU

CL 2022/31-FH

04/2022

Request for proposals for new work and/or revision of existing standards

01/09/2022

CL 2022/31-FH

04/2022

Request for proposals for new work and/or revision of existing standards

01/09/2022

EN

FR

ES

AR

ZH

RU

CL 2021/72/OCS-FH

10/2021

Request for comments on the draft guidance for the management of biological foodborne outbreaks

08/01/2022

CL 2021/72/OCS-FH

10/2021

Request for comments on the draft guidance for the management of biological foodborne outbreaks

08/01/2022

EN

FR

ES

AR

ZH

RU

CL 2021/64/OCS-FH

10/2021

Request for comments at Step 3 on proposed draft guidelines for the safe use and re-use of water in food production

15/01/2022

CL 2021/64/OCS-FH

10/2021

Request for comments at Step 3 on proposed draft guidelines for the safe use and re-use of water in food production

15/01/2022

EN

FR

ES

AR

ZH

RU

CL 2021/63-FH

12/2021

Request for comments at Step 3 on the proposed draft Guidelines for the control of STEC in raw beef, fresh leafy vegetables, raw milk and raw milk cheeses, and sprouts

21/01/2022

CL 2021/63-FH

12/2021

Request for comments at Step 3 on the proposed draft Guidelines for the control of STEC in raw beef, fresh leafy vegetables, raw milk and raw milk cheeses, and sprouts

21/01/2022

EN

FR

ES

AR

ZH

RU

CL 2021/62/OCS-FH

10/2021

Request for comments at Step 3 on the proposed draft decision tree (revision of the General Principles of Food Hygiene (CXC 1-1969)

15/01/2022

CL 2021/62/OCS-FH

10/2021

Request for comments at Step 3 on the proposed draft decision tree (revision of the General Principles of Food Hygiene (CXC 1-1969)

15/01/2022

EN

FR

ES

AR

ZH

RU

CL 2021/35/OCS-FH

04/2021

Request for comments on the Guidelines for the control of STEC in raw beef, fresh leafy vegetables, raw milk and raw milk cheeses, and sprouts

16/06/2021

CL 2021/35/OCS-FH

04/2021

Request for comments on the Guidelines for the control of STEC in raw beef, fresh leafy vegetables, raw milk and raw milk cheeses, and sprouts

16/06/2021

EN

FR

ES

AR

ZH

RU

CL 2021/04/OCS-FH

02/2021

Request for comments at Step 6 on the draft Guidance for the Management of Biological Foodborne Outbreaks

30/06/2021

CL 2021/04/OCS-FH

02/2021

Request for comments at Step 6 on the draft Guidance for the Management of Biological Foodborne Outbreaks

30/06/2021

EN

FR

ES

AR

ZH

RU

CL 2020/55-FH

10/2020

Request for comments on the decision tree and on methods of analysis for irradiated foods

30/11/2020

CL 2020/55-FH

10/2020

Request for comments on the decision tree and on methods of analysis for irradiated foods

30/11/2020

EN

FR

ES

AR

ZH

RU

CL 2020/32-FH

04/2020

Request for proposals for new work and/or revision of existing Standards

31/05/2021

CL 2020/32-FH

04/2020

Request for proposals for new work and/or revision of existing Standards

31/05/2021

EN

FR

ES

AR

ZH

RU

CL 2019/72/OCS-FH

09/2019

Request for comments at Step 3 on the proposed draft Guidelines for the control of shiga toxin-producing E.coli (STEC) in beef meet, leafy greens, raw milk and cheese produced from raw milk, and sprouts

18/10/2019

CL 2019/72/OCS-FH

09/2019

Request for comments at Step 3 on the proposed draft Guidelines for the control of shiga toxin-producing E.coli (STEC) in beef meet, leafy greens, raw milk and cheese produced from raw milk, and sprouts

18/10/2019

EN

FR

ES

AR

ZH

RU

CL 2019/71/OCS-FH

08/2019

Request for Comments at Step 3 on the proposed draft Guidance on the management of biological foodborne outbreaks

18/10/2019

CL 2019/71/OCS-FH

08/2019

Request for Comments at Step 3 on the proposed draft Guidance on the management of biological foodborne outbreaks

18/10/2019

EN

FR

ES

AR

ZH

RU

CL 2019/70/OCS-FH

08/2019

Request for Comments at Step 3 on the proposed draft revision of the General Principles of Food Hygiene (CXC 1-1969) and its HACCP Annex

18/10/2019

CL 2019/70/OCS-FH

08/2019

Request for Comments at Step 3 on the proposed draft revision of the General Principles of Food Hygiene (CXC 1-1969) and its HACCP Annex

18/10/2019

EN

FR

ES

AR

ZH

RU

CL 2019/69-FH

07/2019

Request for comments at Step 6 on the draft Code of practice on food allergen management for food business operators

20/09/2019

CL 2019/69-FH

07/2019

Request for comments at Step 6 on the draft Code of practice on food allergen management for food business operators

20/09/2019

EN

FR

ES

AR

ZH

RU

CL 2019/50-FH

05/2019

Request for proposals for new work and/or revision of existing standards

01/09/2019

CL 2019/50-FH

05/2019

Request for proposals for new work and/or revision of existing standards

01/09/2019

EN

FR

ES

AR

ZH

RU

Showing 1 to 20 of 47 entries