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Codex Committee on Food Hygiene (CCFH)

Title

Committee

Lang

Host

Co-Host(s)

Reg. deadline

Comments deadline

Status

Links

Guidelines for the Control of Shiga Toxin-Producing E. Coli (STEC) in Raw Beef, Fresh Leafy Vegetables, Raw Milk and Raw Milk Cheeses, and Sprouts
CCFH
EN
CHL
FRA, NZL, USA
30/01/2020
30/07/2020
Closed

Title
Guidelines for the Control of Shiga Toxin-Producing E. Coli (STEC) in Raw Beef, Fresh Leafy Vegetables, Raw Milk and Raw Milk Cheeses, and Sprouts

Committee
CCFH

Lang
EN

Host
CHL

Co-Host(s)
FRA, NZL, USA

Reg. deadline
30/01/2020

Comments deadline
30/07/2020

Status
Closed

Links

Guidelines for the use and reuse of water in food production - Annex 2 and 3
CCFH
EN
EUR
CHL
14/02/2023
29/09/2023
Active

Title
Guidelines for the use and reuse of water in food production - Annex 2 and 3

Committee
CCFH

Lang
EN

Host
EUR

Co-Host(s)
CHL

Reg. deadline
14/02/2023

Comments deadline
29/09/2023

Status
Active

Links

Guidelines for the control of Shiga toxin producing Escherichia coli (STEC) in raw beef, fresh leafy vegetables, raw milk and raw milk cheese, and spouts – Annex 2 and 4
CCFH
EN
CHL
KEN, NZL, USA
14/02/2023
31/08/2023
Active

Title
Guidelines for the control of Shiga toxin producing Escherichia coli (STEC) in raw beef, fresh leafy vegetables, raw milk and raw milk cheese, and spouts – Annex 2 and 4

Committee
CCFH

Lang
EN

Host
CHL

Co-Host(s)
KEN, NZL, USA

Reg. deadline
14/02/2023

Comments deadline
31/08/2023

Status
Active

Links

EWG on Guidelines for the Control of Shiga Toxin-Producing Escherichia coli (STEC) in Beef Meat, Leafy Greens, Raw Milk and Cheese Produced from Raw Milk, and Sprouts
CCFH
EN, ES
USA
CHL
30/01/2019
-
Closed

Title
EWG on Guidelines for the Control of Shiga Toxin-Producing Escherichia coli (STEC) in Beef Meat, Leafy Greens, Raw Milk and Cheese Produced from Raw Milk, and Sprouts

Committee
CCFH

Lang
EN, ES

Host
USA

Co-Host(s)
CHL

Reg. deadline
30/01/2019

Comments deadline
-

Status
Closed

Links

Guideline for the Management of (Micro)biological Foodborne Crisis/Outbreaks
CCFH
EN, ES
DNK
CHL, EUR
22/02/2018
30/05/2018
Closed

Title
Guideline for the Management of (Micro)biological Foodborne Crisis/Outbreaks

Committee
CCFH

Lang
EN, ES

Host
DNK

Co-Host(s)
CHL, EUR

Reg. deadline
22/02/2018

Comments deadline
30/05/2018

Status
Closed

Links

EWG on the development of a Code of Practrice for Allergen Management for Food Business Operators
CCFH
EN
AUS
GBR, USA
30/01/2018
-
Closed

Title
EWG on the development of a Code of Practrice for Allergen Management for Food Business Operators

Committee
CCFH

Lang
EN

Host
AUS

Co-Host(s)
GBR, USA

Reg. deadline
30/01/2018

Comments deadline
-

Status
Closed

Links

Guidelines for the safe use and re-use of water in food produciont
CCFH
EN
HND
EUR
30/04/2022
29/06/2022
Closed

Title
Guidelines for the safe use and re-use of water in food produciont

Committee
CCFH

Lang
EN

Host
HND

Co-Host(s)
EUR

Reg. deadline
30/04/2022

Comments deadline
29/06/2022

Status
Closed

Links

EWG on Revision of the General Principles of Food Hygiene
CCFH
EN, FR, ES
GBR
FRA, GHA, IND, MEX, USA
30/01/2019
-
Closed

Title
EWG on Revision of the General Principles of Food Hygiene

Committee
CCFH

Lang
EN, FR, ES

Host
GBR

Co-Host(s)
FRA, GHA, IND, MEX, USA

Reg. deadline
30/01/2019

Comments deadline
-

Status
Closed

Links

Guidelines for the Control of Shiga Toxin-Producing E. Coli (STEC) in Raw Beef, Fresh Leafy Vegetables, Raw Milk and Raw Milk Cheeses, and Sprouts
CCFH
EN
CHL
FRA, NZL, USA
29/04/2022
01/06/2022
Closed

Title
Guidelines for the Control of Shiga Toxin-Producing E. Coli (STEC) in Raw Beef, Fresh Leafy Vegetables, Raw Milk and Raw Milk Cheeses, and Sprouts

Committee
CCFH

Lang
EN

Host
CHL

Co-Host(s)
FRA, NZL, USA

Reg. deadline
29/04/2022

Comments deadline
01/06/2022

Status
Closed

Links

Revision of the guidelines on the application of general principles of food hygiene to the control of pathogenic vibrio species in seafood (CXG 73-2010)
CCFH
EN
JPN
CHL
04/02/2023
31/08/2023
Active

Title
Revision of the guidelines on the application of general principles of food hygiene to the control of pathogenic vibrio species in seafood (CXG 73-2010)

Committee
CCFH

Lang
EN

Host
JPN

Co-Host(s)
CHL

Reg. deadline
04/02/2023

Comments deadline
31/08/2023

Status
Active

Links

Guidance for histamine control in the Codex of Practice for Fish and Fishery Products (CAC/RCP 52-2003) and sampling plans for histamines in standards for fish and fishery products
CCFH
EN
JPN
USA
14/01/2017
29/06/2017
Closed

Title
Guidance for histamine control in the Codex of Practice for Fish and Fishery Products (CAC/RCP 52-2003) and sampling plans for histamines in standards for fish and fishery products

Committee
CCFH

Lang
EN

Host
JPN

Co-Host(s)
USA

Reg. deadline
14/01/2017

Comments deadline
29/06/2017

Status
Closed

Links

Revision of the General Principles of Food Hygiene
CCFH
EN, FR, ES
GBR
FRA, GHA, IND, MEX, USA
26/01/2017
29/06/2017
Closed

Title
Revision of the General Principles of Food Hygiene

Committee
CCFH

Lang
EN, FR, ES

Host
GBR

Co-Host(s)
FRA, GHA, IND, MEX, USA

Reg. deadline
26/01/2017

Comments deadline
29/06/2017

Status
Closed

Links

Revision of the General Principles of Food Hygiene
CCFH
EN, FR, ES
GBR
FRA, GHA, IND, MEX, USA
27/02/2018
-
Closed

Title
Revision of the General Principles of Food Hygiene

Committee
CCFH

Lang
EN, FR, ES

Host
GBR

Co-Host(s)
FRA, GHA, IND, MEX, USA

Reg. deadline
27/02/2018

Comments deadline
-

Status
Closed

Links

EWG on Histamine Guidance
CCFH
EN
JPN
USA
30/01/2018
30/03/2018
Closed

Title
EWG on Histamine Guidance

Committee
CCFH

Lang
EN

Host
JPN

Co-Host(s)
USA

Reg. deadline
30/01/2018

Comments deadline
30/03/2018

Status
Closed

Links

Development of guidelines for food hygiene control measures in traditional markets for food
CCFH
EN
KEN
BOL, NGA
29/03/2023
07/02/2023
Active

Title
Development of guidelines for food hygiene control measures in traditional markets for food

Committee
CCFH

Lang
EN

Host
KEN

Co-Host(s)
BOL, NGA

Reg. deadline
29/03/2023

Comments deadline
07/02/2023

Status
Active

Links

Guidelines for the Safe Use and Reuse of Water in Food Production
CCFH
EN
HND
CHL, DNK, EUR, IND
16/02/2020
15/01/2020
Closed

Title
Guidelines for the Safe Use and Reuse of Water in Food Production

Committee
CCFH

Lang
EN

Host
HND

Co-Host(s)
CHL, DNK, EUR, IND

Reg. deadline
16/02/2020

Comments deadline
15/01/2020

Status
Closed

Links

Guidance for the Management of Biological Foodborne Outbreaks
CCFH
EN, ES
DNK
CHL, EUR
27/02/2019
28/05/2019
Closed

Title
Guidance for the Management of Biological Foodborne Outbreaks

Committee
CCFH

Lang
EN, ES

Host
DNK

Co-Host(s)
CHL, EUR

Reg. deadline
27/02/2019

Comments deadline
28/05/2019

Status
Closed

Links