Codex Committee on Food Hygiene (CCFH)
CL 2019/112/OCS-FH
12/2019
Request for comments at Step 5 on the Proposed Draft Guidance for the Management of Biological Foodborne Outbreaks
30/04/2020
CL 2019/111/OCS-FH
12/2019
Request for comments at Step 5/8 on the Proposed draft revision of the General Principles of Food Hygiene
30/04/2020
CL 2019/110/OCS-FH
12/2019
Request for comments at Step 8 on the Draft Code of Practice on Food Allergen Management for Food Business Operators
30/04/2020
CL 2018/93/OCS-FH
12/2018
Request for comments at Step 5 on the proposed draft Code of Practice on Food Allergen Management for Food Business Operators
31/05/2019
CL 2018/92/OCS-FH
12/2018
Request for comments at Step 8 on the alignment of the Code of Practice for Fish and Fishery Products with the histamine control guidance
31/05/2019
CL 2018/72/OCS-FH
08/2018
Request for comments at Step 3 on the proposed draft Guidance for the Management of (micro)Biological Foodborne Crises/Outbreaks
15/10/2018
CL 2018/71/OCS-FH
08/2018
Request for comments at Step 3 on the proposed draft Code of Practice on Food Allergen Management for Food Business Operators
15/10/2018
CL 2018/70/OCS-FH
09/2018
Request for comments at Step 3 on the revision to the Code of Practice for Fish and Fishery Products (CXC 52-2003) and the revisions of the section on sampling, examination and analysis related to histamine safety
15/10/2018
CL 2018/69/OCS-FH
08/2018
Request for comments at Step 3 on the proposed draft revision of the General Principles of Food Hygiene (CXC 1-1969) and its HACCP annex
15/10/2018
CL 2018/35-FH
05/2018
Request for proposals for new work and/or revision of existing standards
01/09/2018
CL 2017/87/OCS-FH
12/2017
Request for comments at Step 5/8 on the proposed draft revision of the Code of Practice for Fish and Fishery Products (CXC 52-2003): guidance for histamine control
31/05/2018
CL 2017/70/OCS-FH
07/2017
Request for comments on Proposed draft Guidance for histamine control in the Code of Practice for Fish and Fishery Products (CAC/RCP 52-2003) at Step 3
30/09/2017
CL 2017/69-FH
07/2017
Request for comments on Proposed draft revision of the General Principles of Food Hygiene (CAC/RCP 1-1969) and its HACCP Annex at Step 3
30/09/2017
CL 2017/68-FH
06/2017
Request for proposals for new work and/or revision of existing standards
01/09/2017
CL 2016/49/OCS-FH
11/2016
Request for Comments at Step 5/8 on the Proposed Draft Revision of the Code of Hygienic Practice for Fresh Fruits and Vegetables (CAC/RCP 53-2003)
15/06/2017
CL 2016/18-FH
05/2016
Request for proposals for new work and/or revision of existing standards
01/09/2016
CL 2015/31-FH
11/2015
Distribution of the report of the Forty-seventh Session of the Codex Committee on Food Hygiene (REP16/FH)
31/05/2016
CL 2015/17-FH
06/2015
Request for proposals for new work and/or revision of existing standards
01/09/2015
CL 2014/26-FH
05/2014
Request for Comments at Step 6 on the draft Guidelines for the Control of Trichinella spp. in Meat of Suidae
09/10/2014
CL 2014/22-FH
06/2014
Request for proposals for new work and/or revision of existing standards
31/08/2014
