CXG 30-1999
Principles and Guidelines for the Conduct of Microbiological Risk Assessment
CCFH
1999
CXG 31-1999
Guidelines for the Sensory Evaluation of Fish and Shellfish in Laboratories
CCFFP
1999
CXG 32-1999
Guidelines for the Production, Processing, Labelling and Marketing of Organically Produced Foods
CCFL
1999
CXG 33-1999
Recommended Methods of Sampling for the Determination of Pesticide Residues for Compliance with MRLs
CCPR
1999
CXG 34-1999
Guidelines for the Development of Equivalence Agreements Regarding Food Imports and Export Inspection and Certification Systems
CCFICS
1999
CXG 36-1989
Class Names and the International Numbering System for Food Additives
CCFA
1989
CXG 37-2001
Harmonized IUPAC Guidelines for the Use of Recovery Information in Analytical Measurement
CCMAS
2001
CCFICS
2001
CXG 40-1993
Guidelines on Good Laboratory Practice in Pesticide Residue Analysis
CCPR
1993
CXG 41-1993
Portion of Commodities to which Maximum Residues Limits Apply and which is Analyzed
CCPR
1993
CXG 43R-2003
Regional Guidelines for Codex Contact Points and National Codex Committees (Africa)
CCAFRICA
2003
CXG 44-2003
Principles for the Risk Analysis of Foods Derived from Modern Biotechnology
TFFBT
2003
CXG 45-2003
Guideline for the Conduct of Food Safety Assessment of Foods Derived from Recombinant-DNA Plants
TFFBT
2003
CXG 46-2003
Guideline for the Conduct of Food Safety Assessment of Foods Produced Using Recombiant-DNA Microorganisms
TFFBT
2003
CXG 47-2003
Guidelines for Food Import Control Systems
CCFICS
2003
CXG 48-2004
Model Certificate for Fish and Fishery Products
CCFFP
2004
CXG 49-2003
Harmonized IUPAC Guidelines for Single-Laboratory Validation of Methods of Analysis
CCMAS
2003
CXG 50-2004
General Guidelines on Sampling
CCMAS
2004
CXG 51-2003
Guidelines for Packing Media for Canned Fruits
CCPFV
2003
CXG 53-2003
Guidelines on the Judgement of Equivalence of Sanitary Measures associated with Food Inspection and Certification Systems
CCFICS
2003