CXG 74-2010
Guidelines on Performance Criteria and Validation of Methods for Detection, Identification and Quantification of Specific DNA Sequences and Specific Proteins in Foods
CCMAS
2010
CXG 75-2010
Guidelines on Substances used as Processing Aids
CCFA
2010
CXG 76-2011
Compilation of Codex texts relevant to the labelling of foods derived from modern biotechnology
CCFL
2011
CXG 77-2011
Guidelines for Risk Analysis of Foodborne Antimicrobial Resistance
TFAMR
2011
CXG 78-2011
Guidelines for the Control of Campylobacter and Salmonella in Chicken Meat
CCFH
2011
CXG 79-2012
Guidelines on the Application of General Principles of Food Hygiene to the Control of Viruses in Food
CCFH
2012
CXG 80-2013
Guidelines on the Application of Risk Assessment for Feed
TFAF
2013
CXG 81-2013
Guidance for Governments on Prioritizing Hazards in Feed
TFAF
2013
CXG 82-2013
Principles and Guidelines for National Food Control Systems
CCFICS
2013
CXG 83-2013
Principles for the Use of Sampling and Testing in International Food Trade
CCMAS
2013
CXG 84-2012
Principles and Guidance on the Selection of Representative Commodities for the Extrapolation of Maximum Residue Limits for Pesticides to Commodity Groups
CCPR
2012
CXG 85-2014
Guidelines for the Control of Taenia Saginata in Meat of Domestic Cattle
CCFH
2014
CXG 86-2015
Guidelines for the Control of Trichinella Spp. in Meat of Suidae
CCFH
2015
CXG 89-2016
Principles and guidelines for the exchange of information between importing and exporting countries to support the trade in food
CCFICS
2016
CXG 90-2017
Guidelines on Performance Criteria for Methods of Analysis for the Determination of Pesticide Residues in Food and Feed
CCPR
2017
CXG 91-2017
Principles and Guidelines for Monitoring the Performance of National Food Control Systems
CCFICS
2017
CXG 92-2019
Guidelines for Rapid Risk Analysis Following Instances of Detection of Contaminants in Food where there is No Regulatory Level
CCCF
2019
CXG 93-2021
Principles and Guidelines for the assessment and use of voluntary third-party assurance programmes
CCFICS
2021
CXG 94-2021
Guidelines on integrated monitoring and surveillance of foodborne antimicrobial resistance
TFAMR
2021
CCNFSDU
2022