CXG 74-2010

Guidelines on Performance Criteria and Validation of Methods for Detection, Identification and Quantification of Specific DNA Sequences and Specific Proteins in Foods

CCMAS

2010

CXG 74-2010

Guidelines on Performance Criteria and Validation of Methods for Detection, Identification and Quantification of Specific DNA Sequences and Specific Proteins in Foods

EN

FR

ES

AR

ZH

RU

CXG 75-2010

Guidelines on Substances used as Processing Aids

CCFA

2010

CXG 75-2010

Guidelines on Substances used as Processing Aids

EN

FR

ES

AR

ZH

RU

CXG 76-2011

Compilation of Codex texts relevant to the labelling of foods derived from modern biotechnology

CCFL

2011

CXG 76-2011

Compilation of Codex texts relevant to the labelling of foods derived from modern biotechnology

EN

FR

ES

AR

ZH

RU

CXG 77-2011

Guidelines for Risk Analysis of Foodborne Antimicrobial Resistance

TFAMR

2011

CXG 77-2011

Guidelines for Risk Analysis of Foodborne Antimicrobial Resistance

EN

FR

ES

AR

ZH

RU

CXG 78-2011

Guidelines for the Control of Campylobacter and Salmonella in Chicken Meat

CCFH

2011

CXG 78-2011

Guidelines for the Control of Campylobacter and Salmonella in Chicken Meat

EN

FR

ES

AR

ZH

RU

CXG 79-2012

Guidelines on the Application of General Principles of Food Hygiene to the Control of Viruses in Food

CCFH

2012

CXG 79-2012

Guidelines on the Application of General Principles of Food Hygiene to the Control of Viruses in Food

EN

FR

ES

AR

ZH

RU

CXG 80-2013

Guidelines on the Application of Risk Assessment for Feed

TFAF

2013

CXG 80-2013

Guidelines on the Application of Risk Assessment for Feed

EN

FR

ES

AR

ZH

RU

CXG 81-2013

Guidance for Governments on Prioritizing Hazards in Feed

TFAF

2013

CXG 81-2013

Guidance for Governments on Prioritizing Hazards in Feed

EN

FR

ES

AR

ZH

RU

CXG 82-2013

Principles and Guidelines for National Food Control Systems

CCFICS

2013

CXG 82-2013

Principles and Guidelines for National Food Control Systems

EN

FR

ES

AR

ZH

RU

CXG 83-2013

Principles for the Use of Sampling and Testing in International Food Trade

CCMAS

2013

CXG 83-2013

Principles for the Use of Sampling and Testing in International Food Trade

EN

FR

ES

AR

ZH

RU

CXG 84-2012

Principles and Guidance on the Selection of Representative Commodities for the Extrapolation of Maximum Residue Limits for Pesticides to Commodity Groups

CCPR

2012

CXG 84-2012

Principles and Guidance on the Selection of Representative Commodities for the Extrapolation of Maximum Residue Limits for Pesticides to Commodity Groups

EN

FR

ES

AR

ZH

RU

CXG 85-2014

Guidelines for the Control of Taenia Saginata in Meat of Domestic Cattle

CCFH

2014

CXG 85-2014

Guidelines for the Control of Taenia Saginata in Meat of Domestic Cattle

EN

FR

ES

AR

ZH

RU

CXG 86-2015

Guidelines for the Control of Trichinella Spp. in Meat of Suidae

CCFH

2015

CXG 86-2015

Guidelines for the Control of Trichinella Spp. in Meat of Suidae

EN

FR

ES

AR

ZH

RU

CXG 89-2016

Principles and guidelines for the exchange of information between importing and exporting countries to support the trade in food

CCFICS

2016

CXG 89-2016

Principles and guidelines for the exchange of information between importing and exporting countries to support the trade in food

EN

FR

ES

AR

ZH

RU

CXG 90-2017

Guidelines on Performance Criteria for Methods of Analysis for the Determination of Pesticide Residues in Food and Feed

CCPR

2017

CXG 90-2017

Guidelines on Performance Criteria for Methods of Analysis for the Determination of Pesticide Residues in Food and Feed

EN

FR

ES

AR

ZH

RU

CXG 91-2017

Principles and Guidelines for Monitoring the Performance of National Food Control Systems

CCFICS

2017

CXG 91-2017

Principles and Guidelines for Monitoring the Performance of National Food Control Systems

EN

FR

ES

AR

ZH

RU

CXG 92-2019

Guidelines for Rapid Risk Analysis Following Instances of Detection of Contaminants in Food where there is No Regulatory Level

CCCF

2019

CXG 92-2019

Guidelines for Rapid Risk Analysis Following Instances of Detection of Contaminants in Food where there is No Regulatory Level

EN

FR

ES

AR

ZH

RU

CXG 93-2021

Principles and Guidelines for the assessment and use of voluntary third-party assurance programmes

CCFICS

2021

CXG 93-2021

Principles and Guidelines for the assessment and use of voluntary third-party assurance programmes

EN

FR

ES

AR

ZH

RU

CXG 94-2021

Guidelines on integrated monitoring and surveillance of foodborne antimicrobial resistance

TFAMR

2021

CXG 94-2021

Guidelines on integrated monitoring and surveillance of foodborne antimicrobial resistance

EN

FR

ES

AR

ZH

RU

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