CCMAS
2004
EN
FR
ES
AR
ZH
RU
CXG 55-2005
Guidelines for Vitamin and Mineral Food Supplements
CCNFSDU
2005
CXG 55-2005
Guidelines for Vitamin and Mineral Food Supplements
CCNFSDU
2005
EN
FR
ES
AR
ZH
RU
CXG 56-2005
Guidelines on the Use of Mass Spectrometry (MS) for Identification, Confirmation and Quantitative Determination of Residues
CCPR
2005
CXG 56-2005
Guidelines on the Use of Mass Spectrometry (MS) for Identification, Confirmation and Quantitative Determination of Residues
CCPR
2005
EN
FR
ES
AR
ZH
RU
CXG 57R-1999
Regional Guidelines for Codex Contact Points and National Codex Committees (Asia)
CCASIA
1999
CXG 57R-1999
Regional Guidelines for Codex Contact Points and National Codex Committees (Asia)
CCASIA
1999
EN
FR
ES
AR
ZH
RU
CXG 58R-2005
Regional Guidelines for Codex Contact Points and National Codex Committees (Near East)
CCNE
2005
CXG 58R-2005
Regional Guidelines for Codex Contact Points and National Codex Committees (Near East)
CCNE
2005
EN
FR
ES
AR
ZH
RU
CXG 59-2006
Guidelines on Estimation of Uncertainty of Results
CCPR
2006
CXG 59-2006
Guidelines on Estimation of Uncertainty of Results
CCPR
2006
EN
FR
ES
AR
ZH
RU
CXG 60-2006
Principles for Traceability / Product Tracing as a Tool Within a Food Inspection and Certification System
CCFICS
2006
CXG 60-2006
Principles for Traceability / Product Tracing as a Tool Within a Food Inspection and Certification System
CCFICS
2006
EN
FR
ES
AR
ZH
RU
CXG 61-2007
Guidelines on the Application of General Principles of Food Hygiene to the Control of Listeria Monocytogenes in Foods
CCFH
2007
CXG 61-2007
Guidelines on the Application of General Principles of Food Hygiene to the Control of Listeria Monocytogenes in Foods
CCFH
2007
EN
FR
ES
AR
ZH
RU
CXG 62-2007
Working Principles for Risk Analysis for Food Safety for Application by Governments
CCGP
2007
CXG 62-2007
Working Principles for Risk Analysis for Food Safety for Application by Governments
CCGP
2007
EN
FR
ES
AR
ZH
RU
CXG 63-2007
Principles and Guidelines for the Conduct of Microbiological Risk Management (MRM)
CCFH
2007
CXG 63-2007
Principles and Guidelines for the Conduct of Microbiological Risk Management (MRM)
CCFH
2007
EN
FR
ES
AR
ZH
RU
CXG 64-1995
Protocol for the Design, Conduct and Interpretation of Method Performance Studies
CCMAS
1995
CXG 64-1995
Protocol for the Design, Conduct and Interpretation of Method Performance Studies
CCMAS
1995
EN
FR
ES
AR
ZH
RU
CXG 65-1997
Harmonized Guidelines for Internal Quality Control in Analytical Chemistry Laboratories
CCMAS
1997
CXG 65-1997
Harmonized Guidelines for Internal Quality Control in Analytical Chemistry Laboratories
CCMAS
1997
EN
FR
ES
AR
ZH
RU
CXG 66-2008
Guidelines for the Use of Flavourings
CCFA
2008
CXG 66-2008
Guidelines for the Use of Flavourings
CCFA
2008
EN
FR
ES
AR
ZH
RU
CXG 67-2008
Model Export Certificate for Milk and Milk Products
CCMMP
2008
CXG 67-2008
Model Export Certificate for Milk and Milk Products
CCMMP
2008
EN
FR
ES
AR
ZH
RU
CXG 68-2008
Guideline for the Conduct of Food Safety Assessment of Foods Derived from Recombinant-DNA Animals
TFFBT
2008
CXG 68-2008
Guideline for the Conduct of Food Safety Assessment of Foods Derived from Recombinant-DNA Animals
TFFBT
2008
EN
FR
ES
AR
ZH
RU
CXG 69-2008
Guidelines for the Validation of Food Safety Control Measures
CCFH
2008
CXG 69-2008
Guidelines for the Validation of Food Safety Control Measures
CCFH
2008
EN
FR
ES
AR
ZH
RU
CXG 70-2009
Guidelines for Settling Disputes on Analytical (Test) Results
CCMAS
2009
CXG 70-2009
Guidelines for Settling Disputes on Analytical (Test) Results
CCMAS
2009
EN
FR
ES
AR
ZH
RU
CXG 71-2009
Guidelines for the Design and Implementation of National Regulatory Food Safety Assurance Programmes Associated with the Use of Veterinary Drugs in Food Producing Animals
CCRVDF
2009
CXG 71-2009
Guidelines for the Design and Implementation of National Regulatory Food Safety Assurance Programmes Associated with the Use of Veterinary Drugs in Food Producing Animals
CCRVDF
2009
EN
FR
ES
AR
ZH
RU
CXG 72-2009
Guidelines on Analytical Terminology
CCMAS
2009
CXG 72-2009
Guidelines on Analytical Terminology
CCMAS
2009
EN
FR
ES
AR
ZH
RU
CXG 73-2010
Guidelines on the Application of General Principles of Food Hygiene to the Control of Pathogenic Vibrio Species in Seafood
CCFH
2010
CXG 73-2010
Guidelines on the Application of General Principles of Food Hygiene to the Control of Pathogenic Vibrio Species in Seafood
CCFH
2010
EN
FR
ES
AR
ZH
RU
