CXG 1-1979
General Guidelines on Claims
CCFL
1979
CXG 2-1985
Guidelines on Nutrition Labelling
CCFL
1985
CXG 3-1989
Guidelines for Simple Evaluation of Dietary Exposure to Food Additives
CCFA
1989
CXG 4-1989
General Guidelines for the Utilization of Vegetable Protein Products (VPP) in Foods
CCVP
1989
CXG 8-1991
Guidelines on Formulated Complementary Foods for Older Infants and Young Children
CCNFSDU
1991
CXG 9-1987
General Principles for the Addition of Essential Nutrients to Foods
CCNFSDU
1987
CXG 10-1979
Advisory Lists of Nutrient Compounds for Use in Foods for Special Dietary Uses intended for Infants and Young Children
CCNFSDU
1979
CXG 13-1991
Guidelines for the Preservation of Raw Milk by Use of the Lactoperoxidase System
CCMMP
1991
CXG 14-1991
Guide for the Microbiological Quality of Spices and Herbs Used in Processed Meat and Poultry Products
CCPMPP
1991
CXG 17-1993
Guidelines Procedures for the Visual Inspection of Lots of Canned Foods for Unacceptable Defects
CCPFV
1993
CXG 19-1995
Principles and Guidelines for the Exchange of Information in Food Safety Emergency Situations
CCFICS
1995
CXG 20-1995
Principles for Food Import and Export Inspection and Certification
CCFICS
1995
CXG 21-1997
Principles and Guidelines for the Establishment and Application of Microbiological Criteria Related to Foods
CCFH
1997
CXG 22R-1997
Regional Guidelines for the Design of Control Measures for Street-Vended Foods (Africa)
CCAFRICA
1997
CXG 23-1997
Guidelines for Use of Nutrition and Health Claims
CCFL
1997
CXG 24-1997
General Guidelines for Use of the Term "Halal"
CCFL
1997
CXG 25-1997
Guidelines for the Exchange of Information between Countries on Rejections of Imported Foods
CCFICS
1997
CXG 26-1997
Guidelines for the Design, Operation, Assessment and Accreditation of Food Import and Export Inspection and Certification Systems
CCFICS
1997
CXG 27-1997
Guidelines for the Assessment of the Competence of Testing Laboratories Involved in the Import and Export Control of Food
CCMAS
1997
CXG 28-1995
Food Control Laboratory Management: Recommendations
CCMAS
1995