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Functional Classes
Glossary

Foaming agent

Food Additives

INS No

Food Additive

Acceptable in Foods Conforming to the Following Commodity Standards

400

Alginic acid

CS 105-1981
CS 117-1981
CS 309R-2011
CS 70-1981 (for use in packing media only)
CS 94-1981 (for use in packing media only)
CS 119-1981 (for use in packing media only)
CS 249-2006
CS 256-2007
CS 221-2001
CS 273-1968
CS 275-1973

N°

400

Food Additive

Alginic acid

Acceptable in Foods Conforming to the Following Commodity Standards

CS 105-1981
CS 117-1981
CS 309R-2011
CS 70-1981 (for use in packing media only)
CS 94-1981 (for use in packing media only)
CS 119-1981 (for use in packing media only)
CS 249-2006
CS 256-2007
CS 221-2001
CS 273-1968
CS 275-1973

403

Ammonium alginate

CS 117-1981
CS 309R-2011
CS 256-2007
CS 221-2001
CS 273-1968
CS 275-1973

N°

403

Food Additive

Ammonium alginate

Acceptable in Foods Conforming to the Following Commodity Standards

CS 117-1981
CS 309R-2011
CS 256-2007
CS 221-2001
CS 273-1968
CS 275-1973

404

Calcium alginate

CS 117-1981
CS 70-1981 (for use in packing media only)
CS 94-1981 (for use in packing media only)
CS 119-1981 (for use in packing media only)
CS 256-2007
CS 221-2001
CS 273-1968
CS 275-1973

N°

404

Food Additive

Calcium alginate

Acceptable in Foods Conforming to the Following Commodity Standards

CS 117-1981
CS 70-1981 (for use in packing media only)
CS 94-1981 (for use in packing media only)
CS 119-1981 (for use in packing media only)
CS 256-2007
CS 221-2001
CS 273-1968
CS 275-1973

482(i)

Calcium stearoyl lactylate

-

N°

482(i)

Food Additive

Calcium stearoyl lactylate

Acceptable in Foods Conforming to the Following Commodity Standards

-

290

Carbon dioxide

CS 117-1981
CS 291-2010
CS 256-2007
CS 275-1973
CS 221-2001 (for whipped products only)

N°

290

Food Additive

Carbon dioxide

Acceptable in Foods Conforming to the Following Commodity Standards

CS 117-1981
CS 291-2010
CS 256-2007
CS 275-1973
CS 221-2001 (for whipped products only)

463

Hydroxypropyl cellulose

CS 117-1981
CS 309R-2011
CS 256-2007

N°

463

Food Additive

Hydroxypropyl cellulose

Acceptable in Foods Conforming to the Following Commodity Standards

CS 117-1981
CS 309R-2011
CS 256-2007

465

Methyl ethyl cellulose

CS 117-1981
CS 309R-2011
CS 256-2007

N°

465

Food Additive

Methyl ethyl cellulose

Acceptable in Foods Conforming to the Following Commodity Standards

CS 117-1981
CS 309R-2011
CS 256-2007

460(i)

Microcrystalline cellulose (Cellulose gel)

CS 105-1981
CS 117-1981 (anticaking agents in dehydrated products only)
CS 309R-2011
CS 256-2007
CS 263-1966, CS 264-1966, CS 265-1966, CS 266-1966, CS 267-1966, CS 268-1966, CS 269-1967, CS 270-1968, CS 271-1968, CS 272-1968 (for surface treatment only, of sliced, cut, shredded or grated cheese for these cheese standards)
CS 221-2001
CS 283-1978 (for use in sliced, cut, shredded or grated cheese only)
CS 327-2017 (anticaking agents in ground cumin only)

N°

460(i)

Food Additive

Microcrystalline cellulose (Cellulose gel)

Acceptable in Foods Conforming to the Following Commodity Standards

CS 105-1981
CS 117-1981 (anticaking agents in dehydrated products only)
CS 309R-2011
CS 256-2007
CS 263-1966, CS 264-1966, CS 265-1966, CS 266-1966, CS 267-1966, CS 268-1966, CS 269-1967, CS 270-1968, CS 271-1968, CS 272-1968 (for surface treatment only, of sliced, cut, shredded or grated cheese for these cheese standards)
CS 221-2001
CS 283-1978 (for use in sliced, cut, shredded or grated cheese only)
CS 327-2017 (anticaking agents in ground cumin only)

941

Nitrogen

CS 117-1981
CS 256-2007
CS 275-1973
CS 221-2001 (for whipped products only)

N°

941

Food Additive

Nitrogen

Acceptable in Foods Conforming to the Following Commodity Standards

CS 117-1981
CS 256-2007
CS 275-1973
CS 221-2001 (for whipped products only)

942

Nitrous oxide

CS 117-1981
CS 291-2010
CS 319-2015 (canned mangoes only)
CS 256-2007

N°

942

Food Additive

Nitrous oxide

Acceptable in Foods Conforming to the Following Commodity Standards

CS 117-1981
CS 291-2010
CS 319-2015 (canned mangoes only)
CS 256-2007

402

Potassium alginate

CS 96-1981
CS 97-1981
CS 117-1981
CS 309R-2011
CS 70-1981 (for use in packing media only)
CS 94-1981 (for use in packing media only)
CS 119-1981 (for use in packing media only)
CS 256-2007
CS 221-2001
CS 273-1968
CS 275-1973

N°

402

Food Additive

Potassium alginate

Acceptable in Foods Conforming to the Following Commodity Standards

CS 96-1981
CS 97-1981
CS 117-1981
CS 309R-2011
CS 70-1981 (for use in packing media only)
CS 94-1981 (for use in packing media only)
CS 119-1981 (for use in packing media only)
CS 256-2007
CS 221-2001
CS 273-1968
CS 275-1973

405

Propylene glycol alginate

-

N°

405

Food Additive

Propylene glycol alginate

Acceptable in Foods Conforming to the Following Commodity Standards

-

999(ii)

Quillaia extract type 2

-

N°

999(ii)

Food Additive

Quillaia extract type 2

Acceptable in Foods Conforming to the Following Commodity Standards

-

999(i)

Quillaia extract type I

-

N°

999(i)

Food Additive

Quillaia extract type I

Acceptable in Foods Conforming to the Following Commodity Standards

-

401

Sodium alginate

CS 96-1981
CS 97-1981
CS 117-1981
CS 309R-2011
CS 70-1981 (for use in packing media only)
CS 94-1981 (for use in packing media only)
CS 119-1981 (for use in packing media only)
CS 249-2006
CS 256-2007
CS 221-2001
CS 273-1968
CS 275-1973

N°

401

Food Additive

Sodium alginate

Acceptable in Foods Conforming to the Following Commodity Standards

CS 96-1981
CS 97-1981
CS 117-1981
CS 309R-2011
CS 70-1981 (for use in packing media only)
CS 94-1981 (for use in packing media only)
CS 119-1981 (for use in packing media only)
CS 249-2006
CS 256-2007
CS 221-2001
CS 273-1968
CS 275-1973

481(i)

Sodium stearoyl lactylate

-

N°

481(i)

Food Additive

Sodium stearoyl lactylate

Acceptable in Foods Conforming to the Following Commodity Standards

-

473

Sucrose esters of fatty acids

-

N°

473

Food Additive

Sucrose esters of fatty acids

Acceptable in Foods Conforming to the Following Commodity Standards

-

415

Xanthan gum

CS 105-1981
CS 117-1981
CS 309R-2011
CS 70-1981 (for use in packing media only)
CS 94-1981 (for use in packing media only)
CS 119-1981 (for use in packing media only)
CS 249-2006
CS 256-2007
CS 221-2001
CS 273-1968
CS 275-1973

N°

415

Food Additive

Xanthan gum

Acceptable in Foods Conforming to the Following Commodity Standards

CS 105-1981
CS 117-1981
CS 309R-2011
CS 70-1981 (for use in packing media only)
CS 94-1981 (for use in packing media only)
CS 119-1981 (for use in packing media only)
CS 249-2006
CS 256-2007
CS 221-2001
CS 273-1968
CS 275-1973

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